Sentences with phrase «of containers you store»

I make no claims that my version is authentic — I just made it up based on the ingredients list on the back of the container the store bought version came in, and tweaked it based on my taste memories.

Not exact matches

Her basic organizing principle: group like with like, and buy a dollar store container for each set of like items (pens, batteries, stamps, etc).

And, for most of us, it's more convenient to buy food storage containers from brands that make their wares available online or in brick - and - mortar stores.

Tomatoes, for example, are much better kept out of the fridge in a basket on the counter; herbs and delicate greens will last longer if you gently wrap them in a moist kitchen or paper towel and store inside a ziplock bag or airtight container.

But if you want to take a small step toward the digital future, what could be a simpler way of building your grocery store list (or reordering commodity goods on the spot) than swiping that empty can, package or container past a simple bar code reader that lived in your kitchen.

The majority of products in your malls and stores get there by container ship.

I went down to the fishing store and bought a Styrofoam container of earthworms.

Many of those grab - and - go sandwiches, snack containers and bakery items come from Johanneson's Inc.'s central commissary out of KJ's Fresh Market and are transported to the other stores via refrigerated trucks.

We have more than one size frozen containers of concentrate at our store.

Chicken is easy to work with and can be stored in the freezer in freezer safe containers and pulled out as needed to add to a range of hearty main meals, snacks, soups and salads.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Store candy in a sealed container in the fridge or the counter for up to 5 days, candy tastes best the first couple of days it's made.

Store the leftovers in a small, airtight container with a thin layer of olive oil covering the top.

Once cool enough to touch, scoop the spaghetti strands out of 2 of the squash halves and store in an airtight container.

To make vanilla sugar place a cut vanilla bean into 1 - 2 cups (200 - 400 grams) of granulated white sugar or confectioners sugar and store in a covered container for a few weeks before using.

12 oz whole grain lasagna noodles (15 noodles) 8 oz lean ground beef (at least 90 % lean) 2 tsp olive oil 8 oz portobello mushrooms, chopped 4 c Quick Marinara Sauce (1 1/2 recipes) or low - sodium store - bought marinara 1 container (15 oz) part - skim ricotta 1 pkg (10 oz) frozen chopped spinach, thawed and drained well 1 lg egg, lightly beaten Pinch of ground nutmeg 2/3 c grated part - skim mozzarella (3 oz) 1/4 c grated Parmesan

I made several batches of the flour recipe and store it in an airtight container in the frig so I can make everything in the book at a moment's notice.

(I had to store it in a sealed tupperware container, since I did»n have a glass container big enough for the amount of caramel sause.)

Got a couple of containers to store it in, but need one more still.

Store them just like any other seasoning in a dry sealed container for months and months of uses.

If storing, keep pesto in an airtight container with a thin layer of olive oil on top of the pesto - this helps keep the good flavors in and all the rest out!

Tip # 2: You will need to store the tahini in a BPA - free air - tight container in the refrigerator, and it may become hard (due to the coconut oil), but just leave it out on your counter top at room temperature before using, or put it in a bowl of warm water to soften it up.

This cream can be made ahead of time, store it in an airtight container in the refrigerator for up to 5 days.

If making ahead of time, transfer to an airtight container and store in the refrigerator until ready to use.

Some of these containers at the store are over $ 12.00 and if you get the individual snack packs (like for lunch boxes) you will pay $ 25.00!

I love crackers, but I hate making them at home because they invariably lose their crispiness within a couple of days (even though I store them in an air tight container).

67.6 ounces or 2 liters of coconut water (I buy two large containers of coconut water at my local grocery store)

But it's reality, as evidenced by the bags of frozen fruit and bottles of carrot juice current stored in my fridge, or the containers of broccoli slaw being stashed away for this week's lunches.

If making the crumbs ahead of time, they can be stored for a few days in an airtight container at room temperature.

Then I went to a grocery store and found out how much a little container of organic blackberries were.

This peach smoothie will hold up for a couple of days in the fridge, if stored in a covered, airtight container.

The bread keeps very well and can be enjoyed over the course of several days if stored in an airtight container.

I would make / prep all of the ingredients on Sunday, store the prepped bowl components in separate containers and I was all set.

Due to their high content of oleic acid, cashews are more stable than most other nuts but should still be stored in a tightly sealed container in the refrigerator, where they will keep for about six months, or in the freezer, where they will keep for about one year.

If you don't have space in the refrigerator for a large plate of stuffed mushrooms, you can store stuffed mushrooms in a smaller container.

Make the chickpeas sans parmesan (you can store a little cup of grated parm in the fridge to take along with your soup if desired) and they will keep in an airtight container on the counter for a few days.

If you need it softer, place your coconut butter container in a bowl of warm water to soften (I like using mason jars to store the coconut butter).

If you are not sure of the shelf life of the cookies you want to send, make a test batch, store them in an airtight container and see how many days they stay fresh.

Keep stored in the fridge with tin foil over top of the pan, or cut into bars, and transfer to a container.

Serve a large scoop on top of each milkshake or store in a sealed container in the refrigerator until ready to use.

Always opt for jarred tomatoes over tinned / canned ones; since tomatoes are acidic storing them in tinned containers increases the rate of BPA which can leach out of the tin and enter your food.

I have 3 kids, so I generally wrap them tightly in wax paper in groups of 3, then in a freezer - safe container (a freezer zip - top bag works great) and store them in the freezer.

To Make Ahead: Dip can be stored in the fridge for 3 - 4 days; keep in an airtight container with a thin coating of olive oil on top of the dip - this seals in the good flavor and locks out the rest!

Pao De Queijo — Brazilian Cheese Bread (Gluten - free) Best eaten right out of the oven or store in a closed container and reheat before eating.

Prep Ahead Tip: You can chop the vegetables or prepare the filling and the cashew cheese ahead of time and store in an airtight container in the refrigerator for up to 2 days.

I guess I should have mentioned, when I make the Royal Icing decorations ahead of time, I store them in a closed tupperware container with layers of wax paper between them so they're not touching.

Well, I didn't research it a whole lot to find out what is the «real» way to make it BUT what I did was use about 6oz of cultured buttermilk from the store and added it to 3 cups of raw milk that was souring anyway and let it set out on the counter for 24 hours in an airtight container.

This step can be completed days ahead of time, placed in a sealed container and stored in the refrigerator until ready to proceed with the recipe.

Day 2: Breakfast was the granola we brought from home with a single serve container of organic milk that I bought at the grocery store.

What type of container do you recommend keeping it stored in?