Sentences with phrase «of content labels»

We believe it has missed a great opportunity to increase the use of content labels and thus make filtering and other child protection efforts more effective,» said Stephen Balkam, CEO of FOSI.

Not exact matches

Each barrel of maple syrup is labelled with a bar code indicating its quality, colour and sugar content.
The current system of calorie counting on which our nutrition labels are based «provides only an estimate of the energy content of foods,» Malden C. Nesheim, a professor of nutrition at Cornell University, said at a 2013 meeting of the international nonprofit Institute for Food Technologists.
One of the key points we made involves the difference between marketing, say, a homeopathic «remedy,» which is utterly incapable of having any biological effect because it literally lacks any active ingredient, and marketing herbal products — a category of substances which can in some cases be quite potent, but which can be highly variable in content, concentration, and labelling, not to mention the extent to which their effects and side effects have been verified.
«[The labelling] was not sufficient to make clear that the main content of the web page was an advertorial,» the ASA ruling says.
The group said its members had been voluntarily trying to reduce sugar consumption by making calorie content information more visible on labels, as well as discontinuing sales of full - calorie sodas to schools nationwide, and replacing them with more lower - calorie or no - calorie beverages, along with smaller portion size options.
He schedules two hours every day from 3 - 5 PM for fulfillment, including packaging all the products sold that day, printing labels for the content of the shipment, and handwriting «thank you» notes.
Developing fulfillment models that no longer force buyers into the tired framework of push and generation — a framework that still exists and can not be disguised with the label of content marketing or the technologies of social business.
Messaging has been the dominant practice of marketing as well as sales for decades and despite the new label of content marketing - continues unabated.
95 % of online adults aged 18 - 34 are most likely follow a brand via social networking (MarketingSherpa), so you really have a good chance of getting in front of your target using social channels — don't make them unfollow you by posting too much bottom - of - the - funnel / sales content, which gets quickly labelled «spam.»
Here's what I mean: although we are giving B2B marketers a new label of content marketing to work with, many B2B marketers are still writing and publishing to the title and role set forth by the organization and not to the buying behaviors that have changed.
Bill Slawski of SEOByTheSea — «I'm finally starting to see more people acknowledge how important the structure and taxonomy of a site is to SEO, from organizing the pages of a site in a manner that makes it as easy as possible for a search engine to crawl the pages of a site, to choosing the right words and phrases to label and organize that content, in as customer friendly manner as possible.
It seems anything or anyone related to content marketing has their own way of labeling buyer personas.
Ideally, the soap should have a fat content of at least 30 to 50 percent, though it can be hard to determine based on the label alone as ingredients lack percentages and are listed by their chemical names.
How about Hitler, he was ü Content not labels, folks, you've had thousands of years to figure that out.
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Campaigners on both side of the GM debate have discovered shared ground in agreeing that, as is currently UK law, all food containing more than 1 \ % GM content - however that can be defined - should be labelled so that the public can decide for themselves.
According to a Stanford University study of 7,804 students, some 82 percent of middle - schoolers couldn't distinguish between an ad labeled «sponsored content» and a real news story on a website.
The label is not a statement of health, the nutrition content or the quality of the food.
Pleased to see an egg white in the recipe too, always have an egg white or 6 hanging about in the fridge or freezer (I freeze them labelling the amount on the bag, makes it easy to whip however many I need for a recipe), this also adds to the protein content of the bars along with the yoghurt content.
The Food Safety and Standards Authority of India (FSSAI) is proposing to introduce a traffic light labelling measure, with red spots being used to warn of high fat, sugar or salt content in packaged foods.
To test modifications to nutrition label serving size information on understanding of energy (calorie) content among youth and young adults.
The luxurious image of dark chocolate combined with increased publicity about its purported health benefits has made it a popular chocolate choice - leading many manufacturers to incorporate product labels proclaiming percentage cocoa content.
Lisa goes through everything from how to read ingredient labels, to understanding the sugar content of packaged foods, to going through ingredient lists from popular products.
In the U.S., the Fair Packaging and Labeling Act (FPLA), administered for foods and pharmaceutical products by the U.S. Food and Drug Administration (FDA), requires consumer commodities to be properly labeled to disclose the content and identity of the product.
For food labeling purposes, the guidelines do take into consideration the fiber content of that food and subtract the amount of fiber (in grams) from the total grams of carbohydrates and then multiply that number by 4 calories / gram for consistency in stating calories on the food label.
Coca - Cola Great Britain (CCGB) is to adopt the government's voluntary front - of - pack nutrition labelling scheme to give consumers clear information on content Read more
As far as regulation is concerned, the prescriptive Australian and New Zealand Food Standard 2.6.4 limits the caffeine content of energy drinks to 80 mg for a 250mL can (which is the equivalent to a cup of instant coffee) and imposes the highest benchmark when it comes to labeling — not just here but anywhere in the world.
A discussion of FDA's obesity initiative, focusing on nutritional content and labeling is presented.
UK researchers suggest whole grain foods with a fiber: carb ratio of less than 10:1 have the lowest fat, sugar and salt content, which could set in motion a new whole grain labelling system to help consumers chose healthier options.
beet sugar, cane sugar, content of sugar on labels, fruit juice concentrate, health issues with sugar, low sugar jams, no sugar jams, sugar alternatives, sugar for diabetics
Such goods are also now exempt from «varying Australian content» labelling, which requires certain products to provide batch - by - batch information to consumers of the Australian content of individual batches of product upon request.
More data on the gluten content of both labeled and not labeled gluten - free flours certainly would be helpful before drawing conclusions.
For details on labeling requirements for such information as alcohol content, caloric content, nutrition or country of origin, please see the Beverage Alcohol Labeling Requirementlabeling requirements for such information as alcohol content, caloric content, nutrition or country of origin, please see the Beverage Alcohol Labeling RequirementLabeling Requirements table.
The packaging also needs to feature labels that should include information such as product and brand names, net content, storage conditions, country of origin and instructions for use.
The process of hydrogenation produces trans - fatty acids that are so harmful even the FDA followed the lead of most European countries some years back and started to require trans - fatty acid content be listed on food labels in the U.S.
Eating Red Meat Makes You as Fat as if You Were Guzzling Sugar KIND Healthy Snacks Lists Added Sugar Content on Labels 2 Years Ahead of FDA Deadline FDA's New Nutrition Facts Labels to List «Added Sugars»
While tobacco packaging regulation is quite strict, the best practices on labelling for most food and non-alcoholic drinks include flagging any coloured dies, allergens, calorie content, ingredients and the use of genetically modified ingredients.
Current best practice for consumer safety in drinks labelling is to include warnings about the risks of drinking while pregnant, the chief medical officer's guidelines about responsible consumption and the product's alcohol content.
This labelling law, in addition to a cap on the caffeine content, equivalent to an instant cup of coffee for a 250mL can (80 mg), as well as mandatory warning and daily usage statements on all packs, makes our energy drink regulations the toughest in the world.
Products with a minimum organic content of 70 percent that meet the requirements can make the organic label and marketing claim of «contains organic ingredients.»
The calorie, fat, and nutrition content of the almond milk you buy can vary up and down depending on which brand you will choose, so make sure you read the nutrition labels before you make your final decision.
Across all front - of - pack labelling systems, participants were most likely to refer to the relative fat (28 % of all participants shown the TL system, 25 % TL +, 35 % M - % DI;, 34 % CC - % DI) and sodium content (28 % TL, 23 % TL +, 27 % M - % DI, 28 % CC - % DI) of each product in deciding which was the healthier product.
Nutrition content claims need to meet certain criteria — a food labelled as a «good source of calcium» needs to contain no less than 25 % of the recommended daily intake (RDI) of calcium in a serve, for example.
Based on the Codex Alimentarius Standard for gluten free, the law stipulates that only foods containing a maximum of 20 parts per million (ppm) gluten content or less can be labelled as» gluten free».
Thirty - nine percent of adults looked for sodium content on the nutrition labels, down from 41 % in 2010, according to NPD's ongoing food and beverage market research.
We do not consider the difference between «does not exceed 20 mg / kg or 20 ppm,» compared to our «< 20 ppm» gluten content criterion, to be significant because, as indicated in our discussion of comment 19, many foods labeled as «gluten - free» have a gluten content well below 20 ppm.
But while the percentage of certified content has to be specified on the label, many consumers, roasters, and coffee professionals I've talked to think that the «30 % rule» tarnishes a great certification, confuses or misleads consumers, and indicates too much concession to corporate interests.
The commitment included voluntary food labelling of, among other values, sodium content per 100g / 100 ml and per portion.
Our diverse fruit and vegetable portfolio of natural ingredients will simplify your process and provide you with the fruit content and labelling requirements that you need.
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