Sentences with phrase «of converting food into energy»

The essential B vitamins are necessary in every step along the pathway of converting food into energy.
That is incapable of converting food into energy in the efficient way it is theoretically supposed to?

Not exact matches

The purpose of mtDNA is to convert chemical energy from food into a form that the cell can use.
It's also a source of bone - building magnesium and phosphorus, immune - boosting iron and B vitamins such as niacin and B6 that help convert your food into energy.
In addition to converting food into energy and helping to cope with stress, many of the B vitamins can also help alleviate symptoms of insomnia, nervousness, PMS, and mood swings.
The WCRC diverts the food and packaging materials by manually opening pallets of un-donatable packaged food, recycling the container and sending the food to be converted into compost for energy as part of a local restaurant program, Food Recycling Projfood and packaging materials by manually opening pallets of un-donatable packaged food, recycling the container and sending the food to be converted into compost for energy as part of a local restaurant program, Food Recycling Projfood, recycling the container and sending the food to be converted into compost for energy as part of a local restaurant program, Food Recycling Projfood to be converted into compost for energy as part of a local restaurant program, Food Recycling ProjFood Recycling Project.
Thyroid hormones are crucial for the regulation of metabolism, which is how the body converts food into energy or stores it.
Understanding how these animals convert plant - based diets into energy will be vital for securing the future of the world's food supplies, experts say.
By contrast, in the tube worm millions of symbiotic bacteria that dwell within the its large plumes grab hydrogen sulfide and other noxious chemicals that seep from the vents and convert them into food and energy for their host, a process called chemosynthesis.
In a study published in Process Safety and Environmental Protection, authors Rajinikanth Rajagopal, David Bellavance and Mohammad Saifur Rahaman demonstrate the viability of using anaerobic digestion in a low - temperature (20 °C) environment to convert solid food waste into renewable energy and organic fertilizer.
Plants (and other things that photosynthesize) are the world's primary producers and have been converting the sun's energy into usable chemical form, including food for animals, for billions of years.
I didn't groan at this idea unlike most other Star Wars fans — many of whom were outraged by the perceived reduction of the Force from a grand, almost magical power to a function of biology — because I'm a biologist who studies bioenergetics: How organisms convert various molecules (food) into chemical energy (adenosine triphosphate or ATP, a compound that enables energy transfer between cells) that can be used to power life.
It wouldn't be an understatement to say we owe all the wonders of life to photosynthesis — the ability of plants and certain bacteria to convert CO2 into energy (sugars) and food.
Lipoic acid is also a co-factor for some of the important enzymes responsible for converting the food we eat into energy, known as ATP (adenosine - tri phosphate).
B - vitamins are responsible for converting food into energy and give you the feeling of vibrancy and aliveness — something we're all needing the morning after a night out.
The cellular respiration process consists of a very complex series of chemical reactions, but the short summary of it is that it ultimately converts food energy (from carbohydrates, fats, and proteins) into ATP energy.
A complex chemical process within your cells, called cellular respiration, ultimately converts the energy stored in the foods you eat into a form that is optimized for use at the cellular level of your muscles.
The cellular respiration process that converts your food energy into ATP is in large part dependent on the availability of oxygen.
As with all of the B vitamins, niacin helps convert food into energy by helping enzymes do their job.
Stay energized with this syrup: The presence of niacin in sorghum converts the food into usable energy to keep you going throughout the day.
Perfect kid - sized doses of vitamins & minerals to help them grow, heal wounds, boost their immunity, and convert food into energy.
VO2 (or oxygen consumption) is a measure of the volume of oxygen that is used by your body to convert the energy from the food you eat into the energy molecules, called adenosine triphosphate (ATP), that your body uses at the cellular level.
That's why we were sure to include a sufficient amount of the most important B vitamins, so you can convert that food into energy, not fat!
Metabolism is the process of converting the food you eat into energy, and everyone's metabolism works at a different speed.
On top of niacin being necessary in helping the body convert foods into energy, doctors recommend Niacin to help aid in the reduction of cholesterol naturally, help the digestive system, increase circulation of the blood, and aid the nervous system.
Enzymes in fresh fruits and vegetables have the vital role of converting food into body tissue and energy.
Molecules of oxygen and food enter a cell and are carried into the mitochondria, where they are converted into energy.
We measure the energy stored in food in calories, and when we consume them (in the form of macronutrients: carbs, fats and protein), our bodies convert food into the energy we need to fuel everything we do, from breathing and sleeping to running and lifting weights.
B vitamins are necessary for the body to convert food into energy, and they also play several important functions that help maintain the overall health of the body.
Slow - twitch muscles have a high blood supply and plenty of mitochondria (energy providing structures in cells that convert food into an energy source the cells can utilize) and myoglobin (oxygen and iron binding muscle protein that provides cells with oxygen).
Their job is to snatch nutrients from the foods we eat and convert them into adenosine triphosphate (ATP), the master source for 90 % of our body's energy.
To assist with this, biotin activates the fatty acids in foods that contain healthy fats so your body can benefit from them, converts glucose from carbohydrates and sugary foods into energy and helps the body use amino acids from your protein - rich food to perform a variety of everyday bodily functions.
We chose coconut oil because most of its fatty acid profile consists of medium - chain triglycerides, which are more readily converted into usable energy and less readily stored as body fat than the types of triglycerides found in most foods.
Cardiorespiratory fitness is a measure of how well your body is able to transport oxygen to your muscles during prolonged exercise, and also of how well your muscles are able to absorb and use the oxygen, once it has been delivered, to generate adenosine triphosphate (ATP) energy via cellular respiration (cellular respiration is a chemical process in your body's cells that converts the energy stored in the food you eat into the ATP form of energy that is recruited for use by your muscles).
They are also a very good source of Vitamin B6, which helps to convert food into energy in your body and helps your body to metabolize fats and proteins more efficiently, thus explaining why bananas are such a go - to choice for athletes.
When you eliminate the main foods that cause autoimmune reactions and hormone imbalance (red meat, alcohol, sugar, caffeine, gluten and dairy) from your diet, your body will process the rest of your food more easily — and convert more of that food into clean, lasting energy.
Grass - fed butter is perhaps the finest example of solar energy converted into nutrient - dense food for people.
During cellular metabolism, cells use oxygen to convert food into a form of energy the body can use, called ATP.
We all know that the right diet is important for developing good strong muscles but you need to use the right anabolic steroids to convert the ingredients of the food into energy that builds your muscles.
Diabetes, in the form of diabetes mellitus, basically means your dog's digestive system can not effectively convert food into usable energy (Pena, 2017).
It is a Whole Earth Catalogue of green systems, with a rainwater collection system; hydroponic garden to grown food for the community; biological wastewater treatment system to convert black water to greywater and potable water; earth tubes to funnel clean, natural air into the building through underground ducts; vertical axis wind turbines and solar panels for on - site green energy; and hydrogen fuel cells powered by methane, a byproduct of the wastewater treatment system.
Although photosynthesis is an effective means of producing food, wood products, and carbon stored in vegetation, it is an inefficient means of converting the energy in the sun's rays into a form of non-food energy useable by people.
Instead of harnessing the sun's energy to convert carbon dioxide into plant food, artificial photosynthesis seeks to use the same starting ingredients to produce chemical precursors commonly used in synthetic products as well as fuels like ethanol.
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