Sentences with phrase «of cooked breakfasts»

All rates include Full Breakfast - local tropical fruits in season, homemade yoghurt, homemade breads and jams, cereals, toast and a variety of cooked breakfasts.

Outside of cooking breakfast, I really don't like to cook lunch or dinner on Sundays if I can avoid it.

Let your pressure cooker relieve the pressure of cooking breakfast with this quick and easy Instant Pot recipe.

A healthy vegetarian variation, or an addition for omnivores, is to add baked beans and vegetables like spinach or mushroom to increase the nutrient content of your cooked breakfast.

A variety of cooked breakfast dishes, including omelettes, are served throughout day while a selection of croissants, muffins and «health breakfasts» are availab...

Breakfast boards with home - made goodies are served poolside, and followed up with a choice of cooked breakfast specialities.

Not exact matches

For instance, studying the cooking and wardrobe habits of Indian mothers - in - law and daughters - in - law helped Lindstrom and his team make recommendations for how to design the packaging of a breakfast cereal and understanding the isolation of rural and suburban North Carolinians trapped in a car - centric culture sparked his recommendation that a local grocery store chain should double down on its feeling of community by emphasizing its homey roast chicken offering.

Once you accumulate all of the kitchen tools necessary to cook a variety of breakfast, lunch, and dinner dishes, the single drawer you use to store them in gets hard to close.

He maintains a diet made up of 60 % protein, 30 % carbs, and 10 % fat, and often eats ackee and saltfish with dumplings, cooked banana, or sweet potato for breakfast.

Among them is Robert «Bob» Wilmot, a former pipefitter who was able to rebuild a bed and breakfast he runs with his wife («the best cook in the county,» he says) in the small Bradford County town of Rome.

Our two - room suite (with free happy hour and cook - to - order breakfast) overlooking New York Avenue in the heart of the District runs for $ 430 per night.

Breakfast, lunch and dinner are cooked each day by the caterers of Woldingham School who can provide meals for those with specific dietary requirements.

So not too long after breakfast, I whipped up the dough, cooked a tomato sauce and bought lots of mozzarella cheese.

Since I've been traveling, my go - to breakfast has been cooked oats made with a water + currant juice combination — but I'm growing tired of it and will have to get my hands on some orange juice to give the overnight variety a go.

For thousands of years, Mesoamerican cooks have been grinding together chiles and tomatoes in rough stone mortars and today, salsa remains a part of every meal in Mexico, enlivening eggs at breakfast, fish tacos at lunch and hearty soups at dinner.

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

-LSB-...] breakfast, lunch and dinner, but I also cooked with them a bunch (see some of the results here and here).

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

As an extra fun bonus this month, Pass the Cook Book Club is hosting a giveaway for three readers to win a copy of Breakfast for Dinner cookbook!

My favorite breakfast is old fashioned oats with banana, dried cranberries, walnuts, chia seeds, flaxseeds, cooked quinoa and a heavy drizzle of honey.

Bread Pudding - a quintessential comforting breakfast with layers of day old bread, soaked in egg custard and cooked until bread is crispy from outside and moist inside.

Count me crazy but I decided to go pick blueberries again this weekend I still have a dozen ideas of what to cook with them (thinking blueberry galette, blueberry breakfast smoothie bowls, blueberry sorbet, etc), so I really need more of them now, because the season is really short.

So, you basically set up a «no wrong answers» array of choices, let them make their own oatmeal mix, and when you cook it for them in the mornings, you can remind them that they «made» their own breakfast!

Because of its high protein nutritional quality — quinoa is a complete protein, meaning it has all 10 essential amino acids — and high fiber content — just one cup of cooked quinoa contains 5 grams of satiating fiber — having it for breakfast will help to arm your body with the tools it needs to get through the day.

However they're cooked — scrambled, sunny - side up, poached — eggs are part of a healthy breakfast that sticks with you.

In less time than ever before, gluten - free cooks can whip up homestyle entrees and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.

An easy way to prepare them is to cook overnight in the crock pot with a pinch of salt and then add coconut oil and honey and vanilla in the morning for a satisfying breakfast.

I often make my quiches crustless but cooking them in a muffin tin is great for portion control and results in a grab - and - go type of breakfast.

I love the versatility of quinoa — once you start cooking with it, it's hard to stop... we think it makes a great breakfast, too!

Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed in all regions of India.

If I have a little bit of time in the morning (while I'm eating breakfast and unloading the dishwasher) or the night before (while we're watching a show or cleaning up dinner), I set some on the stovetop to cook.

Grandma cooked us a big breakfast of fried eggs over easy, buttery grits, and slices of toast.

Once you get the hang of the method, it really is a more fun, more delicious, and less wasteful way to shop, cook, and eat than going nuts with planning Monday breakfast and Tuesday dinner and Wednesday leftovers and then penning perfect shopping lists.

Lazy weekday breakfast: a little duck fat with leftover slow cooked lamb shoulder, bone broth gravy and leftover roasted Brussels sprouts, leeks, red onion and kumara (sweet potato) with a side of homemade golden kraut

Every morning I strive to have a breakfast that will satisfy me and keep me full all morning long, specially since I work in a restaurant and sometimes lunch is either a rushed bite of food or a taste of what I'm cooking.

Thick - sliced bacon lovers can savor its unmatched flavor for breakfast... cook on the outdoor grill, right along with burgers... and enjoy one of the world's great smoked bacons in dozens of delectable ways.

After breakfast I spent some time perusing my expansive collection of cookbooks, as I was trying to decide what to cook for dinner for myself and my cousins.

I'm usually a French Toast kind of girl when I cook one of those «special occasion» breakfasts (Thanksgiving, Christmas, overnight guests, etc.) but I must try these.

Posted by libby in breakfast & brunch, eat out of the fridge / pantry, gluten free, Italian, love to cook, vegetarian

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

I cooked these ahead of time to get more liquid absorbed into them, thus getting a more voluminous breakfast!

So this weekend, when I was craving something special but still wanting to keep things at least relatively healthy, I decided to dial my average oatmeal breakfast up a notch with slow - cooked steel cut oats, a lightly sweet touch of honey, and a sprinkle of chia seeds.

With that said I like having a small slow cooker for breakfast and a large 6 quart for cooking pumpkins and giant batches of dry beans that I freeze in 1 1/2 cup portions.

From breakfasts, to dinners and even desserts, there are tons of ideas to use your slow cooker to save you time and money!

Posted by libby in breakfast & brunch, cooking for two, eat out of the fridge / pantry, gluten free, healthy choices, love to cook, lunch bowls, vegetarian

United States About Blog A gourmet dictionary of over 750 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun.

I usually eat 1/2 to 3/4 of cooked oats for breakfast with some berries and a banana mashed in.

I like a hot breakfast before the crack of dawn, but am usually not in any mental condition to do scratch cooking until a couple hours (of coffee) later.

Covers slow cookers recipes for breakfast, snacks, dinner, and appeals to all sorts of ethic traditions.

They take about 45 minutes to cook, so by doing it in advance they make a quick breakfast, simply cut in half and topped with fillings of your choice.