These pasta dishes cook the pasta in the slow cooker so you don't have to go through the process
of cooking the noodles in addition to cooking the rest of the dinner.
What you get, of course, is a
bowl of cooked noodles, fresh - crunchy - tender vegetables, and steaming, savory broth.
This is a great mac»n cheese for someone who has never made homemade before because there's no béchamel sauce — you simply whisk the wet ingredients together and pour them over the
top of the cooked noodles, sprinkle it with the bread crumb topping and pop it in the oven, Easy peasy.
Then I returned the
pot of cooked noodles to the burner, added some chicken broth, fresh chopped kale, yellow sweet corn and a little more garlic salt and pepper and let that cook until the kale wilted and the corn was heated through.
Add freshly boiled water into the
bowl of cooked noodles and vegetables and add a large spoonful of miso into the noodle broth and mix in properly so it dissolves throughout.