Sentences with phrase «of cooked soups»

This is another recipe from the small series of cooked soups that I feed Paloma and the rest of the family on wintry days.

While that's cooking, scoop 1/2 — 1/3 of the cooked soup into a blender (might need to do this in batches, and never fill your blender more than half full with hot liquids,) then blend until very smooth.

Not exact matches

Whenever I empty a jar of tomatoes or a Tupperware of soup into a cooking pot, I put a little water in the container, shake, and empty it into the cooking pot, to make sure I'm not throwing away even a gram of food.

«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people cooking soup in a 10 gallon pot which is on the ground at the time.»

Maybe instead of going out to dinner once a week, cook at home and donate $ 60 to a soup kitchen... just a thought!

Rosaline Egan, who is 93 and still active hosting a weekly tea for people who need company, taking home - made soup to those who can not cook for themselves, making toys and clothes for new babies, and being an active supporter of the Union of Catholic Mothers in the Westminster diocese.

Different factories can and often do produce the same model of car; different cooks can produce the same variety of soup.

None of the young people has ever been to a soup kitchen and none has done much cooking, but they are willing to try.

It is like ordering a bowl of soup, and then letting it get cold while arguing about how the cook might have stirred the pot.

I love the look of this soup and I love cooking with coconut milk / cream.

Stir in chopped cavolo nero, chickpeas and harissa to the soup during the last minutes of cooking.

This simple soup can also be expanded to a more hearty soup, with the addition of ingredients such as cooked pinto or black beans, chicken or turkey, or even whole kernel corn.

Down here at the tip of the Baja California peninsula, I have stumbled across an pre-Hispanic chile pepper soup that uses river stones as the heat for cooking.

From chili cook John «Professor Fosdick» Foster comes this true story: «From the start we have had a tradition of making up humorous labels for our team and putting them on soup cans for display purposes, or selling them for $ 1.00 each to raise money for the charity at hand.

I have become a fan of yours ever since I cooked your indian lentil soup.

It can be eaten raw with a meal, boiled in a pot of soup (taking care that the pepper does not burst and removing it carefully before serving), cooked in rice and peas or used to make seasonings for meat, including jerk.

At the time I was pretty afraid of fruit, so I had to cook it down until it became more fruit soup than whole fruit!

It is great for seasoning beans, greens, soups and gumbos and for the cook's privilege of sneaking a bite or two while preparing a dish.

For thousands of years, Mesoamerican cooks have been grinding together chiles and tomatoes in rough stone mortars and today, salsa remains a part of every meal in Mexico, enlivening eggs at breakfast, fish tacos at lunch and hearty soups at dinner.

One of the great soups from my cookbook, When Bakers Cook.

This is peasant soup, aka Ribolitta, and is in the Soup chapter of my cookbook, When Bakers Cook.

Rustic Tuscan Vegetable Soup Over 2900 downloads Rustic Tuscan Vegetable Soup This is peasant soup, aka Ribolitta, and is in the Soup chapter of my cookbook, When Bakers Cook.

Ella — i made this soup and loved it — but i equally loved eating the cooked brocolli and wilted spinach ahead of the next stage of turning it into soup.

This rustic bread and bean soup sums up all the things I love about the italian way of cooking.

Laddle the soup into serving bowls and add a couple of spoonfuls cooked quinoa to each bowl.

They can be cooked in a variety of ways, added to soups, pastas and served up with salads.

Pasta is not the best choice for me because I cook a couple of pots of soup on Sunday so I don't have to cook during the week.

In a large soup pot heat the butter over medium - low heat and cook the onion, garlic and a dash of salt and pepper 5 minutes, stirring often.

In the bowl of your slow cooker mix together cream of chicken soup, water, two packets of chicken gravy mix, onion flakes, garlic powder, salt and pepper.

To do this dump chicken gravy mix, a can of cream of chicken soup, minced onion flakes, garlic powder, two cups water, salt and pepper in the bowl of your slow cooker.

It's not the most flavorful soup as it is since it's so basic, but if you prefer the taste of light cooking and whole foods, you should like this.

I the bowl of your slow cooker whisk together both water, cream of chicken soup, onion flakes, garlic powder, and gravy mix

Thank you for posting a recipe that lends itself well to slow cooking; there is nothing like the aroma of potato - fennel soup in your house for eight hours on a dreary autumn day.

Cooking this soup, I was tempted to add a little heavy cream, mostly out of habit, but after tasting it I realized it was completely unnecessary.

Cooked them at 350 ° for 25 minutes on a lined baking sheet and then dropped them into a big pot of minestrone soup and let them simmer along with the soup a few minutes before serving.

I will let this cook for 3 or 4 hours and than chop meat of shank and add back to soup, along with hominy and taste for flavor.

When you start planning your weekly menu or what you want to cook for dinner choose a few recipes from this awesome roundup of healthy, whole food, vegetarian soups.

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 2.5 oz (71 g) Calories / Ounce: 118 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups prepared Nutrition Per 2.5 oz: Calories: 296 kcal (1238 kJ) Fat: 4g Carbs: 69g Protein: 13g Sodium: 730 mg Preparation: Bring 1.5 to 2 cups of water to boil (use less water for thicker soup).

Norwegians are on average no better cooks than Americans, and lots of Norwegians wouldn't dream of making tomato soup or lasagna from scratch.

(113g) Calories / Ounce: 104 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of water).

I don't have a lot of slow cooker recipes on this site, and there's a good reason for that: I really, really like the process of making a super-flavorful, ultra-comforting pot of soup.

The vegetables — in this case handfuls of chopped scallions, shitake mushrooms, lacinato kale leaves and radish sprouts — cook a bit when added to the soup, but maintain their freshness and a bit of crunch.

Needless to say, we prepped for the market the preceding day, and Tina made this beauty of a soup for lunch (a lot of times we take turns cooking lunch, or all cook together)... I suspect you'll love it as much as I did.

This roasted cauliflower soup has so much robust flavor from roasting the vegetables first — instead of cooking on the stove - top.

Red Lentil Dahl soup 1 cup cooked rice 1 cup chopped spinach 3 sprigs fresh cilantro 1 squeeze lemon juice Directions: Add 1 cup of cooked rice to one container of Red Lentil Dahl in a saucepan, and heat to desired temperature.

Shred and add to a spring or summer vegetable soup just before the end of cooking.

There's a little kick of heat thanks to some red pepper flakes and the rice cooks right in the soup helping to thicken it a bit as it releases its starches as it cooks.

It takes about 5 minutes at high pressure to cook and thus within 15 minutes of setting out to make lunch you have a beautiful bowl of hot steamy soup in your plate!

However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.

I say «inspiration» because my method of putting this soup together is quite a bit faster, using leftover cooked chicken.