Sentences with phrase «of cooked spiced»

That's where these little freezer packs of cooked spiced lentils comes into play!

Yum, I love the smell of cooking spices, and this looks totally delicious.

Not exact matches

Torres said the smell wafts into her home late in the day in an area where many of her neighbours like to cook with spices.

A press release elaborated on its plot: «The comic depicts early events in Colonel Sanders» life that eventually led to the discovery of his real super power: the combination of a pressure cooker and secret blend of 11 herbs and spices, better known as his world - famous Original Recipe Chicken.»

Whether you want to connect with friends and family or just don't feel like cooking, head to Chili's Grill & Bar for our sizzlin» service, laid - back atmosphere and a taste of our spiced - up Southwestern favorites like our famous Grilled Baby Back Ribs, our juicy Big Mouth Burgers ® or our tender marinated fajitas.

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

The opened mussels were quickly cooked over direct heat with a little bit of salted butter added that Allessandro had spiced up with chipotle in adobo sauce.

Kitchen Curry Master (www.KitchenCurryMaster.com)-- $ 49.99 Have you ever tried cooking that delicious aromatic Indian food and ended up confounded by all of the spices used in the process?

I made one using only tomatoes and spices, but by no means followed the proper method of cooking it.

Pondy, as the city is nicknamed, developed a cuisine that is a fascinating combination of classic French dishes with the spices and techniques of southern Indian cooking.

The most popular cooking style of the Spice Islands is currying.

Further cooking will damage some of the spice flavors.

I improvised... rice instead of noodles and I cooked the tahini, soy sauce, and spices into the rice.

«Chile Cook's Efforts Spiced with Taste of Success.»

Spreading the word on the joys of barbecue cooking has been Cookshack's mission since 1962, when founders Gene and Judy Ellis formulated the recipes that would become the company's spicy barbecue sauce and dry spice blends.

All of the Dishes Contain Curry — While many popular Indian dishes do use curry, other common spices used to cook Indian food include turmeric, ginger, garlic and green chilies.

The book is filled with Chitra's super comprehensive explanations of Indian cooking techniques like tempering spices, etc., which takes the intimidation factor out of the recipes.

The filling is shredded Brussels sprouts, mushrooms, and red lentils (you can add barley, too, for a grain component), that cooks in a mixture of healing spices and coconut milk.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

I love there long tradition of vegetarian cooking, with loads of legumes, fragrant spices and the perfect balance between sweet and savory..

Cookshack's product line goes beyond equipment to include a line of sauces, spices, cooking gear and accessories such as cookbooks and aprons.

The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

Created by a woman named Neena Patel Williams, whose memories of her mother's Indian cooking at their family - owned restaurant and frustration at the lack of Indian spices available in the United States propelled her into action.

I like the roasted cherry tomatoes with a mix of spinach and rapini made garlicky and spicy and cooked with fennel seeds or that pizza spice mix.

Chances are, you've heard of compound butter, which is butter mixed with other flavorful ingredients like herbs, spices, dried fruit and more, and used as an extra-flavorful agent in cooking.

«Chili is a complex dish made up of a conglomeration of meats, spices, and vegetables that are cooked and joined together into an amalgamation that takes on the unique characteristic of a dish that has been prepared and enjoyed for centuries.»

My French and Chinese friends sometimes tell me that piri - piri and spice cooking are ruinous to a sensitive palate, and boast that they have created the world's two reigning academies of cuisine without recourse to such extremes in the kitchen.»

Fruit puddings, made of similar ingredients (flour, spice, candied fruits) were made stove top - steam cooking pre-dating traditional oven baking.

I can't go for Long without cooking something exactly like that.At Close second is Indian Food because of the warmth of the spices and all those lovely Curries.

There are perhaps as many Indian spice mixes — or masalas — as there are cooks, but here's my modest attempt at putting down recipes for some of the most commonly used masalas in Indian kitchens.

If you decide to add chickpeas you will need to add some broth during the cooking process, and possibly up the quantity of spices as well.

Rinku Bhattacharya, is a teacher of Indian Cooking and the author of the blog, Spice Chronicles.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

Go on, add some of the goodness of spices to your kitchen and your cooking.

Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow cCooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow cookercooker.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

A lot of spices and herbs were involved, but the prepping and cooking were easy and with the addition of some sticky rice, we had a new favorite in our house, just like that.

The best chilis are built on layers of deep, complex flavors created by long cooking times and carefully selected herbs and spices.

One of my favorite classic Indian recipes is Saag Paneer — spinach cooked in a perfectly spiced blend of onions, garlic, ginger and peppers and served with rice or naan.

Caramelized tomatoes and onions were born of the same process, and are a natural companion to slow - cooked meats and spices.

These brownies look delicious and I must try them; I am intrigued by this bitter orange spice you refer to; as we use bitter oranges a lot in Lebanese cooking (its juice, peel and blossoms) I would love to get a hold of that spice.

My vegetarian version was made from bulghur and a bunch of spices, rolled into little meatballs and cooked up on skewers.

My mum had just sent me a bag of rose petals (which I had in mind for a whole other dish that I haven't gotten around to making yet), and we had some baharat spice mix left over from the meatballs that S cooked a while back for our Middle Eastern Feast.

They have the perfect amount of spice and can cook on your grill with your other food.

Stir occasionally to avoid burning at the bottom of the pan.Now take out the lid cook over medium flame until oil separates completely from spices.

Taco Enchiladas with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!

Gather friends for a celebration of Central Mexico with this spiced cooking broth featuring McCormick Culinary ® Ancho Chile Pepper and Cumin.

To complete the dish, the spiced mushroom and eggplant mixure is given a quick toss with the cooked barley, tomatoes and an extra swirl of olive oil.

The medium pungency makes it ideal for all kinds of cooking when you want your food to be just medium spiced up.