Sentences with phrase «of cookie cups»

But, then again, I'm pretty fond of cookie cups, too.

I also made them into regular cookies instead of cookie cups.

OK, now granted I split the container of cookie dough and made two different variations of cookie cups, so there were only twelve... but there was also the twelve of the other variety, and cake, and cookies, and fruit salad.

Use a small amount of the cheesecake topping to attach one raspberry to the top of each cookie cup.

Use a piping bag, plastic bag with a hole cut in the cornier to pipe the topping carefully around the raspberry on top of the cookie cup, or spread around it carefully with a knife or spatula.

Not exact matches

From chocolate chip cookie dough to classic vanilla, we break down the calorie, sugar, and fat contents of each serving (1/2 cup) so you can make smart choices that won't derail your diet.

Others came by with their children, greet a neighbor or two, grab a cookie or cup of hot cider, and continue accompanying their children on their trick - or - treating rounds.

The cookies call for one stick of butter, which is 1/2 cup.

The only constant is the free issue of custard cream cookies, which we call biscuits, along with the tea, which is now less brown than it was, and is served in paper cups rather than china.

Gingersnap Cookies 2 cups ground raw almonds — preferably soaked and dehydrated 1/2 cup sprouted pecan butter or almond butter 1/4 cup plus 2 tablespoons raw honey or another sweetener 3 teaspoons ground ginger or more to taste 1 teaspoon vanilla extract pinch of sea salt — optional

Using a wet spoon, fill about 1/4 of a small silicone or paper cup with the cookie dough.

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

When making this cookie does a half a cup of butter go in with the cookie dough recipe or do you share some of that butter with the cream cheese frosting

CHOCOLATE NO BAKE CHEESECAKE RECIPE CHEESECAKE INGREDIENTS: 8oz Semisweet Chocolate Chips 2 tbsp Milk 2 8 oz Packages of Cream Cheese, Softened 1/2 Cup Brown Sugar 1/2 Cup White Sugar 12 Chocolate Cookies Chocolate...

Spread broken cookies, pretzels and about 1 cup of the candy corn onto the prepared cookie sheet.

We served these for a Sunday supper with fellow farmers and the verdict was that these are the perfect cookie for an afternoon pick - me - up with tea or even suitable for breakfast with a cup of coffee.

Basler Läckerli (or Leckerli, if your keyboard doesn't do umlauts) is a traditional Swiss spiced cookie bar that is just perfect on a cool autumn afternoon with a cup of tea.

I'm not lying when I say that I could probably eat half a dozen of these cookies with my morning cup of coffee!

Originally I had only used 1/4 cup of sorghum flour but when the mix was all blended together the consistency was more like icing than cookie dough, so I added 1/4 cup more to dry it out a bit.

I took a chewy peanut butter cookie recipe, used peanut butter cups instead of chocolate chips, then sandwiched them together with peanut butter filling.

The original recipe comes from an old Hershey's cookbook for fudgy brownies but after a few tweaks I turned them into irresistible double chocolate cookies packed with 1 cup of Reese's pieces.

Oh yes, instead of a puny cookie scoop you use a 1/4 cup cookie to -LSB-...]

I was also slightly short on oats so I used half a cup of freshly ground almonds and the cookies came out so moist and fluffy!

Add all of the ingredients for the cookie cups (almond flour through salt) to a food processor.

You need about 1/2 cup of cookie crumbs.

I am totally craving some of these chocolate chip cookie dough cups!

I'm italian and i love this kind of cookies but i can't manage with cups, teaspoons etc!

Sometimes I simply want to enjoy a «truly wonderful, old - fashioned» homemade cookie with a cup of steaming of hot tea while reading a great book.

How fun — these are a super cool change to regular thumbprint cookies My recent post Sunday's With Joy: Joy's Perfect Cup of Hot Chocolate

Remove peanut butter cups from the freezer and press several pieces onto the top of each cookie dough mound.

Use the reserved 1/2 cup of frosting to create 6 swirls on the top of the cake, place a cookie in each swirl.

Wait 2 minutes, sprinkle with 1/4 cup confectioners» sugar and then gently press a cherry kiss into the center of each cookie.

I had to add a bit over half a cup of coconut flour to get the mixture to a state that it can be scooped out of the bowl in and still hold some sort of shape on a cookie tray.

This might be helpful: https://www.weekendbakery.com/cooking-conversions/ Hope you make the cookie bars though — they're delicious regardless of whether you use grams or cups

While I added pears and coconut cream to these gingerbread cookie cups, you could add any number of fillings.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

When I made them with the ful 3/4 cup of brown sugar the sugar melted and the cookies spread out to a thin wafer.

If you go with cup measurements, I can not guarantee the same wonderful crumbly cookie results or the same ideal consistency of the salted caramel layer.

Add spoonfuls of the pear mixture to the cookie cups and top with a dollop of coconut cream and a sprinkle of toasted coconut.

Now, let's get baking... Chocolate Chip Cookies Yields: 24 cookies Ingredients: 1 cup of margarine, softeneCookies Yields: 24 cookies Ingredients: 1 cup of margarine, softenecookies Ingredients: 1 cup of margarine, softened (2...

After cooking a test cookie, I used regular salt, doubled the spices and added another cup of brown sugar.

If I make it as written I get a cookie - dough thickness... My best version uses 4 eggs and 1 cup of coconut milk (plain, full - fat coconut milk).

I've told her she needs to get the rights or a patent on all these cookie cups she's been creating since besides the Reese's Peanut Butter Cookie Cups I posted last year, I haven't seen cups that are filled with all kinds of decadent fillings in perfect harmony.

-LSB-...] Some of my favorite sweets that she posted include these Blueberry Blondie Cheesecake Bars, Peanut Butter Cup S'mores Ice Cream, and this Cookies and Cream Peanut Butter Pie.

They are both great and I will for sure be trying out some of the other cookie cup creations of Lisa's!

I went to make No - Bake Cookies this weekend for the family and refused to feed my young kids who only get an occasional treat 2 cups worth of sugar!!

Add 1/2 teaspoon xanthan or guar gum per cup of flour blend to make cakes, cookies, bars, muffins and other quick breads.

You can use pretty much any cookie for the base, it's probably about 2 - 3 cups of crushed cookies.

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

You can make them any size that you would like, but I find a good size for my family is right around 1/4 cup of «dough» per cookie.