Sentences with phrase «of cookie sheets»

I have metal racks that I place on top of cookie sheets so there is plenty of air flow.

Did this in an angel food pan lined with waxed paper, was glad the instructions said to place on top of cookie sheets because some batter seeped out the bottom, but it was fine in the end.

Place the cut fillets on to one of the cookie sheets.

Line a couple of cookie sheets with parchment if you want.

Speaking of the cookie sheets, I used insulated sheets and greased them ahead of time for this recipe (I would skip greasing them if using butter).

It could be differences between the types of cookie sheets or even the oven — not all ovens bake at the temperatures they claim (and I am not excluding mine from this).

I actually baked in the oven on a cooling rack on top of a cookie sheet and the chicken came out nice and crunchy.

Layer a cooling rack on top of a cookie sheet (to collect all the excess moisture).

Now pour yellow batter on one side of the cookie sheet and blue / lavender batter on the other side of the sheet.

Lay a sheet of parchment paper out on top of a cookie sheet and drop the dough onto it.

You can put 9 to 12 cookies depending on the size of your cookie sheet.

If you have a wire rack, put that on top of a cookie sheet and place the rolls / wontons on top of that.

Excellent idea since that means you'll have no more wasted flavoring on the bottom of your cookie sheet!

Place the wrapped pineapple onto the cooling rack on top of the cookie sheet.

Place on a piece of foil on top of a cookie sheet and place in the oven.

I can drop anything off the side of a cookie sheet!

Pour the fudge into the greased pan or onto the greased square of cookie sheet.

Place the rolls on a wire rack set on top of a cookie sheet (or just on a greased cookie sheet) coated with nonstick cooking spray.

3 cups lukewarm water 1 1/2 Tblsps granulated yeast (2 packets)-- rapid rise or active dry or fast rise all work equally well 1 1/2 Tblsps coarse salt (if using fine salt, use less — about 1 1/4 Tbsp) 1 cup whole wheat flour (not whole wheat bread flour or pastry flour) 5 1/2 cups unbleached all - purpose flour whole wheat flour and / or corn meal for pizza peel or back side of a cookie sheet

The boiled pretzels (the ones on the back of the cookie sheet below) will have an uneven texture, but don't fret.

I just put the boule on a sheet of parchment paper on top of a cookie sheet and pop it in the oven.

Press dough over the bottom and up along all 4 sides the of cookie sheet.

Granola that stirs like a dream instead of spilling off of the cookie sheet while you're trying not to burn your arms on the oven rack.

Flip the cookie sheet over, and using a hot glue gun, glue the ribbon around the edges of the cookie sheet.

Cut two pieces of parchment paper the size of the cookie sheet.

I hot glued a piece of felt to one side of the cookie sheet, and then used the other pieces to cut out shapes and little animals.

Kepler is a spacecraft housing a 1 - meter telescope that illuminates a 95 megapixel digital camera the size of a cookie sheet, according to an article published by Steffen.

Roll or press the meat onto the bottom of the cookie sheet by hand.

Place a cookie sheet on top of the electric frying pan and place the molds (a few at a time) on top of the cookie sheet.

Not exact matches

A version of this post titled «' C» is for cookie — and crypto» originally appeared in the Cyber Saturday edition of Data Sheet, Fortune's daily tech newsletter.

Combine the first set of ingredients thoroughly in a bowl, and place in one layer on a cookie sheet (you might need two) Roast for about 45 minutes, until tender and slightly charred.

Scoop the cookies out onto the baking sheets (I use a 2 - inch cookie scoop, which is about 1 1/2 tablespoons of dough).

Bake until edges of cookies are golden brown and centers are slightly soft, about 11 to 12 minutes, rotating cookie sheets halfway through baking.

Drop tablespoon sized balls of dough onto a baking sheet lined with parachment paper, top each cookies with extra chocolate chunks and an almond if desired.

Spread peanut butter on half of the cookies, and place half of the cookie back on a baking sheet.

Drop spoonfuls of dough onto a cookie sheet.

Drop each ball of dough onto an ungreased cookie sheet about 3 inches apart and bake for 12 to 14 minutes.

Allow the cookies to cool for at least 10 minutes on the cookie sheet, and place a few extra chocolate chips on the top of each cookie.

They're pretty big (yes, you really do bake 12 on a rimmed cookie sheet) but none of us has had trouble eating them.

I just pulled my first cookie sheet of these out of the oven.

After chilling, lay out a sheet of plastic wrap and spread one of your cookie doughs evenly out.

Spread broken cookies, pretzels and about 1 cup of the candy corn onto the prepared cookie sheet.

Place onto a silicone mat (or parchment) covered cookie sheet and brush the tops of the nuggets with olive oil.

Either use a kitchen torch to lightly toast the frosting, or turn the oven onto broil, and place the cupcakes onto a cookie sheet in the top shelf of the oven.

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.

Spoon level tablespoons of mixture onto prepared cookie sheet placing about 1 1/2 inches apart.

This oil mister is the best way to control the amount of oil you spray on your salad, cookie sheets, and baking pans.

To form cookies, roll 1 1/2 inch balls of dough with your hands and place on an ungreased cookie sheet.

(If you don't have a jelly roll pan you can use a rimmed cookie sheet that's close to 10 × 15» in size, but opt bigger instead of smaller.)

Using a medium cookie scoop, scoop 2 tablespoon rounds of dough onto the prepared sheets.