Sentences with phrase «of cooking a sauce»

This phrase refers to the stage of cooking a sauce or custard when it is thick and forms a film on a metal spoon.

Remove 3 to 4 cups of the cooked sauce to a bowl to cool down.

Mix the chopped chicken, corn, onion, and 1/2 cup of the cooking sauce in a bowl.

Pour the second jar of cooking sauce on top of the enchiladas, coating them evenly with the sauce.

Take 1 cup of cooking sauce and spread it evenly on the bottom of dish.

Instead of cooking the sauce separately, I puree all the sauce ingredients (raw) in the food processor, and add the uncooked sauce and the chicken to the crock pot.

The cranberries will pop, and after 10 - 15 minutes of cooking the sauce will thicken and no longer be watery.

You'll want to time this step to finish near the end of cooking the sauce so that the chicken doesn't get too cold as you finish the sauce.

Eating a big bowl of this mac right now as I type Its VERY good... I added a tbsp of paprika with my salt and lemon juice during the last 15 min of cooking the sauce.

Skim fat from the surface of the cooking sauce.

Be adventurous, and experiment with all the different types of cooking sauces.

Not exact matches

I spent most of that time cooking up a storm, most often making our alfredo sauce, because it felt right.

I also use it to scrape down all the brown bits left behind from cooking veggies and proteins so I can make the most of my sauces, and it has even come in handy when cleaning dishes with caked - on ingredients.

She has an exclusive line of cooking tools, pastas and sauces at Williams Sonoma.

The Dirty Buffalo's «Dirty Chick» — a hefty dish that comprises breaded chicken tenders cooked in one of 30 sauces and rubs, mac and cheese, and home - fried potatoes — was featured on «Diners, Drive - Ins and Dives.»

* KRAFT HEINZ - CO, FOOD NETWORK ANNOUNCE LAUNCH OF FOOD NETWORK KITCHEN INSPIRATIONS, A NEW LINE OF SALAD DRESSINGS, COOKING SAUCES AND MEAL KITS Source text for Eikon: Further company coverage:

The opened mussels were quickly cooked over direct heat with a little bit of salted butter added that Allessandro had spiced up with chipotle in adobo sauce.

Memphis Sauce — On the shores of the Mississippi River, in the city that hosts the World's Largest Cooking Event (so sayeth the Guinness Book), they practice a different sort of sauce preparaSauce — On the shores of the Mississippi River, in the city that hosts the World's Largest Cooking Event (so sayeth the Guinness Book), they practice a different sort of sauce preparasauce preparation.

That can be a sauce that's cooked or cold milled, or a seasoning, breading or dry mix which can then be packaged in a wide array of options from small portion control packs, retail or large industrial containers.»

So not too long after breakfast, I whipped up the dough, cooked a tomato sauce and bought lots of mozzarella cheese.

In Cambodia, which is now called Kampuchea, the Khmer cooks depend on chiles, lemongrass, galangal, and fish sauces in most of their curries.

Victoria still uses only a handful of fresh ingredients for its specialty Italian sauces and condiments, and traditional slow kettle - cooking methods to ensure rich flavor and a homemade taste.

Appetizer — Poached lobster in a court bouillon of aromatic herbs with baby carrots, fennel, artichokes and eschallots slow - cooked in a clay casserole pot atop crisp lettuce hearts with lemon slices and a delicate sauce of lime and Mani fleur de sel

Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!

I improvised... rice instead of noodles and I cooked the tahini, soy sauce, and spices into the rice.

by Dave DeWitt and Nancy Gerlach Part 1: The Evolution of Chili con Carne Recipes: Mole de Olla (Kettle Stew) Pork in Adobo Sauce Caldillo de Duranguense Original San Antonio Chili U. S. Army Chili Mrs. Owen's Cook Book Chili The Great Chili con Carne Project Index Everything about chili con carne generates some sort of controversy — the spelling...

Moroccan Curry Cooking Sauce: A combination of chickpeas, lentils, cumin, curry and a hint of Peri Peri.

There are a bewildering number of hot sauces manufactured throughout the world, and many of them are used by chili cooks.

Curry Coconut Cooking Sauce: A Goan curry containing coconut, cumin, cardamom, and a hint of Peri Peri.

All of the ingredients are pounded together in a mortar until they are very smooth, and then are cooked in coconut milk until a silky sauce is formed.

Many chili cooks like to adjust the heat in their chili by adding various kinds of hot sauces.

Start by cooking the rice, simply place the rice in a sauce pan with the boiling water a pinch of salt.

Spreading the word on the joys of barbecue cooking has been Cookshack's mission since 1962, when founders Gene and Judy Ellis formulated the recipes that would become the company's spicy barbecue sauce and dry spice blends.

Then when the pasta is cooked drain it, before stirring it into the sauce with the olives and an extra sprinkling of herbs.

I have learnt a lot from both of your cookbooks and use a lot of your sauces and ways of cooking things as inspiration for my own recipes.

The sun dried tomatoes simmer down when cooked with the plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

Outstanding Cooking, Dipping, or Finishing Sauce TIE CHarissa: Authentic Moroccan Seasoning, Kitchens of Africa: Zanzibar

Recipes: Grilled Dijon New Potatoes Honey - Mustard Glazed Pork Medallions Grilled Maple - Mustard Pork Chops Grilled Scallops with Roasted Red Pepper Sauce Adobo Pork Roast Chicken Breasts with Cranberry - Horseradish Relish This is Part 2 of a Two - Part Series on Wintertime Outdoor Cooking by Mike Stines, Ph.B.

Chris Lilly, who had cooked all night long, treated us to his Pulled Pork Butt (which is really part of the shoulder, not the pig's butt), Sweet and Sticky Pineapple BBQ Ribs (some of the best ribs I've ever tasted), and the highly unusual but delicious Big Bob Gibson Bar - B - Q Chicken with Alabama White Sauce.

Cookshack's product line goes beyond equipment to include a line of sauces, spices, cooking gear and accessories such as cookbooks and aprons.

• The vast majority (84 %) of those who use BBQ sauce when they grill use it as a basting sauce during cooking.

I would defiantly recommend not steaming the potatoes first, 1 hr is PLENTY of time for the potatoes to cook from raw in the tomoatey, coconut sauce.

Grillin» University Professor at Large Recipes Prawns in Orange - Ginger Sauce Louisiana Blues Grilled Lobster BBQ Baked Feta Prawns La Barraca Mussels Grilled Swordfish Steaks In the world of backyard barbecue cookery, there are lots of things people love to cook: steaks, ribs, pork shoulders, hot dogs, hamburgers, leg of lamb, and on and on.

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

She would par boil it in broth, then add it to a rich ragu of tomatoe sauce and let it slow cook for hours.

Weekday Supper Menu for the week of December 23 - 27 Monday Stovetop Pasta with Sausage and Peppers from Hezzi - D's Books and Cooks Pasta tossed with bell peppers, spicy andouille sausage, fresh tomatoes, and herbs in a cream sauce.

About 15 minutes before serving, scoop out 4 ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Ingredients 50g soy protein pieces 1 leek 1/2 red onion 6 stalks of cilantro (4 for cooking, 2 for decoration) 1 green pepper 2 tsp corn starch 1 tbsp white vinegar 2 tsp sugar 1 tsp chilli oil 2 tbsp soy sauce 1 tbsp olive oil 1 tsp white sesame seeds