Sentences with phrase «of cooking experts»

Hello Egg also projects voice - navigated video recipes and answers cooking - related questions with a connected 24/7 support team of cooking experts.

Some kind of cooking expert I am!

Not exact matches

With that in mind, we consulted two experts to see which songs they thought had a chance at the throne: Spotify's head of trends, Shannon Cook, and iHeartMedia's Tom Poleman, who oversees programming for 850 + radio stations.

The 35 - year - old online marketing expert is one of a growing number of entrepreneurs in the pressure - cooker tech world to admit that, no, they're not killing it and, no, they can't fake it until they make it.

So I called up an expert: Joel Gamoran, National Chef for Sur La Table and host of the cooking show «SCRAPS.»

Cook wrote that the government should drop the legal request and instead «form a commission or other panel of experts on intelligence, technology, and civil liberties, to discuss the implications for law enforcement, national security, privacy, and personal freedom.»

While that may be good for nutrition, experts say it raises the risk of foodborne illness because cooking kills pathogens that cause illness.

As CEO of Grokker, an expert yoga, fitness and cooking video network, I see it as my duty to «walk the talk.»

It sounds like everyone's doing it: in the wake of a massive leak of private offshore banking data, experts now believe that, to avoid detection, as much as $ 20 trillion to $ 30 trillion may be hidden away in places like the Cook Islands, Monaco and Switzerland.

Ever since Apple CEO Tim Cook confirmed that the company is working on «autonomous systems» for cars, details have trickled out as well as a few public sightings of the technology Now, thanks to the co-founder of self - driving car startup Voyage, we're getting an up close look at — and some expert insight on — Apple's Project Titan.

Cook also said the company would provide the roughly 250 at Apple affected by the decision with the «support they need, including the advice of immigration experts.»

In 1989, Sheldon P. Wimpfen, of Luray, Virginia, wrote that he had been a chili cook for fifty - five of his seventy - five years and that fact makes him an expert on the subject.

Not only will you find heaps of clever ways to get the kids interested in cooking (and even growing) their own food from scratch, but the book also contains expert advice and tips for feeding your kids nutrient - dense meals without all the added fuss.

None of our culinary experts reported any success when trying to prepare amaranth for a pilaf, but the cooked grains can be spread on a plate or other flat surface to dry a bit, then sprinkled on salads, added to cookie batters, or stirred into soups.

Special activities like Cooking competition for home - makers, demonstration of various ways of cooking Millets - the forgotten foods, consultation on health by dieticians and nutritional experts for general public will be held on the secoCooking competition for home - makers, demonstration of various ways of cooking Millets - the forgotten foods, consultation on health by dieticians and nutritional experts for general public will be held on the secocooking Millets - the forgotten foods, consultation on health by dieticians and nutritional experts for general public will be held on the second day.

You are surely more of an expert than I am, so for those less - skilled, I recommend the following instructions I found on various websites: cook on low, stir constantly only until sugar dissolves and begins to simmer.

Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cCook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cookcook.

Becoming a part of The Sunday Supper Movement has helped considerably — between learning from my peers, attending the Food and Wine Conference in July, and now receiving expert advice from the founders of Gallo Family Vineyards, I have gained invaluable information I will be able to use for the rest of my cooking & baking (& wine pairing) life.

She's an expert on helping your body keep candida free with the most delicious of foods, health habits and cooking techniques to prevent and / or rid you body of unhealthy yeast.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeCooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

An award - winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best - selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, she is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition.

My husband's aunt, Phoopi, is an expert Pakistani cook as her in - laws are the owner of the delicious Shezan in downtown Mountain View, California.

Weiner attempted to track down the origin of the michelada by interviewing bartenders, restaurant owners, and Mexican food cooking experts, but he had no luck.

«Some Texans at a chili cook - off will make chili from any type of meat that isn't obvious poison,» observed Texas food experts Phil Brittin and Joseph Daniel.

We had a crazy amount of delicious food, my family became quite an expert at plant - based cooking.

Our team of cutting - edge process engineering experts design systems that cook a wide range of process fluids, from high solid slurries to water - like soups and sauces, precisely to each customer's requirements.

The Audio Weekly Firecast with Scott Roberts: Weekly Firecast Podcast Episode # 33 — Derrick Riches of BBQ.About.com Offers Grilling and BBQ Tips and Tricks Prepare to go to outdoor cooking school as grilling and barbecue expert Derrick Riches, administrator of one

As with the U.S. based program, Worlds of Healthy Flavors ASIA brought together a top nutrition expert and selected chefs to present healthy cooking and menu strategies that can work to preserve the delicious, celebratory aspects of dining while at the same time addressing a host of public health imperatives.

Take the intimidation out of grilling fresh salmon with our step - by - step video from an expert in Cooking Light's test kitchen.

And they're with you whether you're a family meal planner, world - renowned chef, ace short order cook or expert culinary professional in any one of the more than 140 countries where our brands are sold.

With all of those cultures deeply rooted in both of their families, I would say that Tara is an expert at multicultural cooking!

Three unique and distinctly opinionated hosts — culinary expert Gail Simmons; superstar chef Marcus Samuelsson; and comedian and food writer Max Silvestri — anchor a rollicking adventure into the world of cooking, food trends and food culture in America.

Beyond drawing on his own heritage, Baldino studied in Italy at the farm - cooking school of Sicilian food expert Anna Tasca Lanza.

BBQ expert Mike Stines, Ph.B., notes: «Although lamb may be cooked in a variety of ways, I've developed a few favorite methods.

In 2013, The Grand Central Oyster Bar and Restaurant Cookbook, written by Chef Sandy and Roy Finemore, let the public in on some secrets, with pages of insight into recipes, historic anecdotes, and all manner of expert information on buying, cooking, and serving fish and seafood.

Kevin and his colleagues have also worked alongside the University of Alberta, the City of Edmonton Food Council, Alberta Culinary Tourism plus numerous accoladed chefs and culinary experts, including those behind the series Cook It Raw.

Join thinkers and doers of the Jewish Food Movement for 4 inspiring days of lectures, discussions and new friends, expert cooking demos, a Rockin» New Year's Eve party, and thoughtfully prepared, delicious and kosher food.

The Scoop: Caitlin is a woman of many talents — she's on our team of program coaches for the culinary nutrition expert program, she's a yoga instructor, she conducts amazing cooking classes and wellness retreats, has appeared on television numerous times, and creates the most amazing recipes.

Acclaimed cooks David Hertz and Massimo Bottura, whose social kitchens have already pulled in a portion of the world's best culinary experts to Brazil's favelas, or ghettos, welcomed Kimani in the wake of being roused by the tale of the bread shop.

Ana Sortun unveils the secrets of Turkish cooking, Vietnamese - style weeknight dinner with Andrea Nguyen, wine expert Stephen Meuse explores the sommelier's romance with one wine, and caramel oranges.

From selection to husking, cooking to topping ideas, corn experts Kevin Morrison — chef and owner of Denver's Pinche Taqueria — and senior food editors Claire Saffitz and Chris Morocco give us the lowdown on how to grill corn on the cob that'll knock your socks off.

«Restaurateurs, caterers, product creators and more gather each year to share ideas, network and learn from experts how to help their businesses grow and succeed while preserving the art of this age - old cooking style and sharing the unique lifestyle associated with this culinary phenomenon.»

From the beginning, Philadelphians have seen the Reading Terminal Market as an investment in the community, and the nonprofit board that's managed it since 1994 has made it its mission to ensure it remains a space run by Philadelphian food experts for Philadelphian food lovers and home cooks (an agenda made even more critical by the fact that the many Philly neighborhoods are food deserts — the market is the largest single - location redeemer of SNAP benefits in the state).

From expert speakers and live cooking demonstrations to award - winning innovation, here are some of the key highlights from Food Matters Live 2017

Noel Middleton, a foodservice and culinary expert with more than twenty years of professional cooking and foodservice management experience, has been named Executive Chef of the hotel.

For cooks at any level, the website features tips and techniques to take their cooking up a notch, many of which have been developed by McCormick culinary experts.

BBQ pit masters (that normally fire up their equipment for competitions) are experts at cooking outside in any condition and serving large quantities of food at events.

I'm from Valencia, the land in Spain, where the traditional paella was born and we are proud of being people who are expert, cooking all type of rice.

The other wonderful thing about Small Victories is that you don't need to be an expert to enjoy it; if you're more of a «one recipe kind of a cook» the book features creative ways to reuse recipes, turning your single mastered meal into a multitude of delicious moments.

The Jetboil Joule Group Cooking System offers unparalleled cold weather performance and ease of use for expert backpacking groups and alpinists.