Her choice of ingredients and ability to substitute makes this kind
of cooking fun.
Not exact matches
It's
fun to
cook with a wide variety
of ingredients, but sticking to the foods with the most nutrition per dollar can get you through a lean patch.
«Folks,» says an actor portraying Apple CEO Tim
Cook in a new spoof by Funny or Die, «we got a lot
of fun stuff we're gonna buy.»
«I met him on my show, and he was a
fun guest,
cooking brownies,
of course.»
Halloween costume parties,
cooking classes, Mardi Gras bashes complete with a contortionist and «Jeans Week» are just a few
of the
fun and quirky things that forward - thinking Bay Area companies are doing right now to lure some
of the top talent from around the globe — and keep their current... < read more >
Hundreds
of thousands
of other products were shipped, too, like 56,000 Lord
of the Rings: The Motion Picture Trilogy sets; 47,000 TVs (up 1,300 percent year - over-year); 51,000 Bose headphones (vs. 8 last Wednesday); 28,000 Rubbermaid container sets (a deal that was actually made
fun of via Twitter users at times); 24,000 pressure
cookers; 14,000 iRobot Roomba 595 vacuum robots; 12,000 Fifty Shades
of Grey Blu - rays; and 10,000
of Meguiar's X2020 Supreme Shine microfiber towels.
I took an Italian
cooking class over the summer and it was a lot
of fun, and we even learned to make our own pasta!
I've been following your blog for a long time and having a lot
of fun cooking all the recipes in your first book.
The following recipes are
fun to try, but the
cook should not limit the meal to the cuisine
of just one region.
I find you very easy to relate to as we are the same age and I love your write up at the beginning
of your cookbook that explains how you didn't know how to
cook and now you realize that
cooking with vegetables is quite easy and
fun!
I think that I eat well, lot
of home
cook meals, but when I look at these recipes it just oozes with life and
fun and positive attitude.
Today we are sharing another step - by - step video we filmed
of one
of our favorite recipes from Simply Vibrant, in order to show how
fun it is to
cook from the book:) This Chocolate Orange Bundt Cake is gluten - free, vegan, and sweetened only with dates.
I am going to
cook this recipe with a group
of 4th graders, and they are going to have so much
fun!
As an extra
fun bonus this month, Pass the
Cook Book Club is hosting a giveaway for three readers to win a copy
of Breakfast for Dinner cookbook!
Thanks to Caroline at Caroline's
Cooking for hosting such a
fun event, perfect for this time
of year!
Stumbled upon your website and have to say how excited I am to find another Foodie who really puts a lot
of time and effort into
cooking and discovering the best recipe and truly having
fun doing it.
A heavy skillet will work fine but do consider investing in a wok — they're so
fun to
cook with and make easy work
of one - dish meals.
Typically I'd have some kind
of fun meal prep plan to ring in the new year but this year I'm sneezing and sniffling and full
of mucus and my belly is so heavy I can hardly stand long enough to to
cook an egg.
Sure, back then I needed recipes (I was very reliant on them), but it was still a lot
of fun to
cook in my crappy dorm kitchen.
Once you get the hang
of the method, it really is a more
fun, more delicious, and less wasteful way to shop,
cook, and eat than going nuts with planning Monday breakfast and Tuesday dinner and Wednesday leftovers and then penning perfect shopping lists.
I think the
fun part
of any party preparation is
cooking with someone else who enjoys
cooking as much as you do, and the Mechi - Felicia team was definitely having a ton
of fun.
While looking for a
fun lunch item to have on hand for my kiddos, we came across this awesome remake
of the chicken nugget by Emily
of Fuss Free
Cooking.
would u just plz leave your sweet lake haven and come stay with me so some
of your creativity and
cooking skills will rub off on me???!!! What
fun we would have!
You're sure to find a Mexican treat from this list
of fun, slow
cooker Mexican recipes!
Mastering The Art
of Vegan
Cooking: Over 200 Delicious Recipes and Tips to Save you Money and Stock Your Pantry is the newest publication from Annie and Dan Shannon, the duo behind the
fun, welcoming, and warm vegan blog, Meet the Shannons, and if it had been published way back when we were first starting out, our transition to veganism would've likely been much more seamless.
The book is a
fun mix
of new and old: modern with the whole - foods Paleo philosophy, and nostalgic with the
cooking tips
of Jewish grandmothers just like your own bubbe.
United States About Blog A gourmet dictionary
of over 750 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make
cooking fun.
Experimenting in the kitchen never gets old, makes
cooking a
fun acivility instead
of a chore.
Easy recipes and a helping
of fun from home
cooks like you.
Trisha's nephew Kyle and two
of his college friends are visiting for a weekend
of fun and some home
cooked food!
Fall / Winter is a
fun time
of the year for baking and
cooking.
Its
fun to make fritters with, but I don't typically
cook a lot
of grains.
She's the creator
of MarmaladeMom.org, dedicated to family
fun and delicious food, and released a book titled «More Than Pot Roast: Fast, Fresh Slow
Cooker Recipes.»
- White button mushrooms instead
of portabellas, because they're cheaper - Shallots instead
of pearl onions, because the first grocery store I went to didn't have pearl onions - A local craft nut brown ale instead
of wine for deglazing, because any reasonable quantity
of red wine gives me a splitting headache the next day (and if you can't drink the alcohol you're
cooking with, where's the
fun in that?)
It's
fun to eat some
of the traditional foods though, and always interesting to see what creative
cooks have come up with to align with the various restrictions.
Half the
fun of these slow
cooked sangria carnitas is the toppings.
:) I started reading your blog a few years ago as a novice
cook and a Newlywed in my tiny NYC kitchen, and it's been a lot
of fun learning from you.
So
fun seeing the pictures
of you guys
cooking together too:)
I did a short segment on baking and
cooking with apples which was a ton
of fun and something I would love to do again.
Then the
fun part is,
of course, eating them fresh, but also coming up with ways to
cook and bake them into something fabulous.
If you're looking for a
fun cooking destination, go down to Jimmy's if you're in the area, and pick up some
of their wonderful prosciutto so you can try this recipe.
Menu planning and
cooking healthy, unprocessed foods should be
fun, relaxed and involve the whole family — and this three - bean sweet potato chili is one
of our family's favorite recipes.
This
fun and delicious recipe is a great one for kids to get involved in
cooking and try different herbs
of their choosing.
We had an incredibly
fun group
of people over, and although I was busy
cooking and serving, there were a lot
of good laughs and conversations around the table.
I've never done a
cooking class before but have always wanted to — we had a bunch
of fun making our own gnocchi and the food they served was absolutely delicious!
There's a versatile selection
of recipes that will have you learning to
cook with real ingredients in a
fun and tasty way.
Every Grain
of Rice — authentic Chinese home -
cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French
cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors
of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number
of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most
of the season's bounty Try This At Home — a
fun introduction to molecular gastronomy techniques through the ever creative eyes
of Top - Chef Winner Richard Blais
Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
Cooking with Flowers — full
of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire
cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book
of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors
of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant
of the same Full
of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for
cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
cooking meat
of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most
of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd
of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought
of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors
of craft beers, from beer expert Jackie
of The Beeroness
As a dietitian and a food blogger the message I want to share with everyone is that home
cooked meals can be simple and
fun to make... and
of course healthy and nutritious!
I had a lot
of fun cooking.
This amazing recipe is light and creamy and super
fun to make — you
cook the soup inside
of a whole pumpkin!