Sentences with phrase «of cooking in general»

Meal time can be such an overwhelming task some most of the time for me and I have tried to take on a more positive attitude of cooking in general so that by the time my husband gets home for dinner I...

I don't think I'll ever get bored of cooking in general, whether gluten - free or not.

She also is not a big fan of cooking in general.

Not exact matches

Finally, F.W. Cook provided general observations in connection with the Compensation Committee's consideration of the proposed Apple Inc. 2014 Employee Stock Plan, but it did not determine or recommend any specific share limits for the plan.

I am not big with cooking pies and dessert in general, but had quite a chunk of butter left and there was no way I would eat it all on... Read more

There was no example of Mormonism or «mormon» movement in general with the general (very peculiar) characteristics that Smith cooked up except for him.

Any chili cook can look up heat levels of the various chiles and make a guestimate about the amount of any certain variety to use in a recipe, but such information will only be useful in a general sense.

My focus is not so much cooking as eating in general - so it's quite a wide range of topics that I cover.

My general rule of thumb (for ideal texture, not necessarily speed) is to reheat a meal in the same place you cooked it to begin with.

As a general rule, the volume of oatmeal in these encouraging studies has been approximately 1 cup cooked, with an average fiber content of 4 - 5 grams.

All oats in this general category (steel cut, Irish, Scottish) have varying cooking times depending on the size of the resulting pieces.

Otherwise, she offers a general outline of a recipe in order to «allow for the cook's personal taste and judgment.»

In general though, a good rule of thumb is to season with salt, spices, and dried herbs prior to roasting and to use fresh herbs as a final seasoning once the vegetables have cooked.

I love cooking with apples in general, though, so all of these yummy recipes are getting a test drive at my house!

As a general rule of thumb, egg yolks can be consumed raw (in smoothies, sauces, condiments, etc), while whites should be cooked before eating.

The satisfaction / general victorious feeling that I get from finding a place for produce in our daily meals is one of the main reasons I'm attracted to cooking with plants, besides the more obvious nourishment factor.

I keep a big bag of carrots on hand for soups and stews, ginger — for tea and as a general immunity saver and digestive, rolled oats — for a variety of breakfasts, and my spice rack is generally overflowing, since spices are key for building flavor in plant - centric cooking.

I am NOT a fan of cooked tomatoes in general.

Well because a lot of my favorite foods happen to be plant - based and it's fun to cook and bake with them in general.

Second, I think the flavor of quinoa in general becomes more mild when you cook it.

As far as how you overcame your fear of yeast, I think that's they key with baking in general, or cooking: you just have to go at it and keep trying and you'll eventually get it.

In general, a combination of acidic soaking for considerable time and then cooking will reduce a significant portion of phytate in grains and legumeIn general, a combination of acidic soaking for considerable time and then cooking will reduce a significant portion of phytate in grains and legumein grains and legumes.

And these crafted menu items, developed for Hispanic guests, also appeal to the general public — nearly 70 % of consumers are more likely to try ethnic cuisine in a restaurant rather than cook it at home.

I also am just a fan of carrots in general — they are one of the few veggies that I enjoy raw and really really love cooked.

I'm not a baker (or good cook at all in general, so lots of questions.

Honestly I have never cooked with either of those ingredients before in general so I don't feel I can really say one way or the other.

So it is evident that there was a general tradition of home cooking with hot sauces in the South.»

In general, the smoke point of cooking oils falls into the upper half of this range.

In general, the white and light green parts of a scallion take a little longer to cook.

First, in the most general sense, it is a gathering of people where food — especially the meat — is cooked outdoors rather than in or on a stove.

Region: Kerala How It's Cooked: Boiled The Dish: Coconut and curry leaf are two ingredient staples of Kerala, and of South Indian food in general.

It was a nice stretch and ingredient zig - zag for a long - time cook on the verge of crushing kitchen boredom, and several really tasty and unique dishes came out of it (like this soup, which is crazy good, and just crazy in general, lol).

Ultimately, the app made me a more knowledgeable about beef in general, and there is no doubt it's a treasure trove of information for the home cook, regardless of their culinary expertise.

The main thing I've learned about GF baking and cooking in general is to approach it with a sense of abundance rather than deprivation.

Could you suggest what I can use instead of wheat flour in these cookies, and cooking in general?

In early March, Henderson sent a letter to the offices of the Cook County state's attorney and the Illinois attorney general asking for a criminal investigation into Janes.

Our last two days at ANC 2013 in Kansas City were a whirlwind of education and general sessions, visits to the (always amazing) Exhibit Hall, our annual First Timers» Reception at the School Nutrition Foundation booth, cooking demonstrations (and food... Continue reading →

Pictures of our daily life and posts about homeschooling, breastfeeding, cloth diapering, eco-frugality, natural childbirth and homebirth, handmade goods, cosleeping, crafts, food (growing it and cooking it) and much more in the works like natural remedies and natural ways to support your health, baby led feedings, general reflections on mothering from a natural living standpoint, traveling with kids, and Waldorf posts.

Our last two days at ANC 2013 in Kansas City were a whirlwind of education and general sessions, visits to the (always amazing) Exhibit Hall, our annual First Timers» Reception at the School Nutrition Foundation booth, cooking demonstrations (and food tastings — yum!)

After a meeting with the attorney general's office, which is the receiver of the dissolved Park District, Banc One proposed the settlement, according to a status report filed Monday in Cook County Circuit Court.

This publication is nothing far from fictional journalistic work cooked in a dilapidated kitchen of falsehood and deceit, and I appeal to the general public to ignore it for what it is - an obvious concoction intended to serve as stumbling block to our quest not only to retain the Domeabra - Obom seat, but deliver 90 percent of the presidential vote in aide of President Mahama's one - touch victory.

The sum total or added knowledge in the sixty years following Cook's voyages had led to a general belief that around the South Pole was a scattered archipelago and not a continental mass, a state of geographical information that was not materially changed until the discovery by Charles Wilkes that after all there is a great Antarctic land, even if it is smaller than the land of legend.

While the higher - CO2 snails were more active in general, they moved in «wiggly lines, and some even went in a circle,» says study coauthor and marine biologist Sue - Ann Watson of James Cook University in Townsville, Australia.

Cook adds that the short form of the gene is only one factor in the disorder, as it occurs in 16 % of the general population, while less than 0.1 % is afflicted with autism.

The specific details of the fabric production are the subject of much debate, but in general, making rayon includes «cooking» plant materials in lye and treating them with carbon disulfide — chronic exposure to which can cause nervous system damage.

Pete has not only cooked for the general public, but he's also cooked a royal banquet for the Prince and Princess of Denmark, a private dinner for Martha Stewart, and even represented his hometown at the gala G'Day USA dinner for 600 in NYC.

Builds upon the general knowledge of the food and nutrition philosophies and healthy cooking learned in Nutrition I, covering in more detail the impact they have on the body.

Just the general «what am I going to cook tonight» that was always in the back of my mind was taking up mental energy that I needed to use in better ways (like parenting five children).

Another great thing about slow - cooking in general (especially with real foods) is that it allows you to use less expensive cuts of meat and cook them until tender.

Although there is a little nutrition loss over long periods of freezing, it is no problem in general, compared to the cooking we do with our food daily.