Sentences with phrase «of cooking it»

Instead of cooking fruit down, relying on pectin, and adding sugar to help it set, like traditional jam, all we need to do is mash up some fruit and stir in a few tablespoons of chia seeds.

The taste is very aromatic and great for all kind of cooking where you want to add just a nice little heat.

Their goal was to make the experience of cooking with quality produce and specialty ingredients accessible to everyone, no matter where they live or how busy they are.

2 — To ensure a light crispy crust, maintain the temperature of the cooking oil at around 350 - 375 degrees F, or else you'll get a dense oil - laden crust.

if using raw squash, you want to add it earlier in the process of cooking the barley, maybe 15 minutes in?

I love that it's baked, which takes the stress out of cooking.

I took it further, adding grains and more veggies, to bump it up to meal status, plus giving the spinach a raw treatment instead of cooking it.

Add a ladle or two of the cooking liquid, whisk well, and pour the mixture into the big pot, (Do not boil, or the egg and cream will curdle).

Add the pasta to the egg with a few spoonfuls of the cooking water.

This Peruvian beauty is easy to grow and it produces roundish red, delicious, fruity medium - hot pods for all kinds of cooking.

My sister - in - law does an amazing way of cooking them, where she quickly zaps them in a microwave (just because when you're cooking a Christmas lunch, it saves time) and then saute them with leeks and bacon.

The pods have great aroma which makes them very useful with all kinds of cooking.

Love the concept of cooking for one.

It's just a theory, but I suspect that nature designed summer produce this way, intentionally making it so tomatoes and peppers and cucumbers required exactly zero amounts of cooking to transform them into culinary greatness so that you'd be free for home improvements beach trips and cocktails on decks at sunset.

Strain the pasta, reserving 1 cup of the cooking liquid.

I've been asked on more than one occasion where my love of cooking and baking come from, and I really just don't know.

Over the years, Kerry and I have tried lots of new recipes and learned all sorts of cooking techniques.

This week has gotten away from me... All this prep for one HUGE day of cooking a feast has left me without time for much more.

Suitable for all kinds of cooking.

Drain the spaghettini, keeping some of the cooking water.

(stole this trick from the joy of cooking cookbook) I also made the burger and sides that were in the article as well... the tomato compote, tarrago pickles and slaw were great on the burger.

Do you ever find yourself in the middle of cooking dinner and realize that you're out of a key ingredient?

I'm a big fan of cooking corn on the grill.

This method is very different from my regular way of cooking choy sum, which I stir - fry without any blanching or sauteeing the veggie to release it's moisture.

So I went through my small library of cooking books and found this book that my sister - in - law gave me from USA.

I was getting tired of cooking 2 different meals to satisfy them all.

If you're worried about it being mushy, you can always add the squash in the last hour of cooking or cook it separately.

I am responsible for all of the cooking.

Sometimes I do get tired of cooking and would like to have a tv dinner, anyone can relate to that.

Yes, although I would dial the amount down by about 25 % and keep an eye on it during the last half of cooking since honey is more viscious.

I cooked it covered at a slightly lower temperature, and only uncovered it for the last 30 minutes of cooking, which resulted in crispy skin and juicy, moist chicken.

In the last hour or two of cooking, add the turnips and the cabbage.

The smell of this cooking is just divine, the whole house gets infused with Christmas!

I decided to start a video series focusing on our summer family project of cooking.

So instead of cooking an elaborate meal, she would make tostadas.

I have nothing but great memories of cooking and eating classic, comforting, delicious food and laughing for hours on end with my family.

When there is about 15 minutes of cooking time left, add the remaining 1 cup of water.

Once the 30 minutes of cooking under pressure has completed, remove the pressure cooker from the heat or unplug the Instant Pot.

The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow cooker an hour before the end of the cooking time but don't sweat it if you don't get them in there with exactly an hour to go.

Took me about 15 minutes of prep and 35 minutes of cooking.

Welcome to #AppleWeek, hosted by Carlee of Cooking with Carlee!

If you are able to add the squash in the last 1 - 2 hours of cooking, that will help prevent it from being mushy.

Pressure cookers have become our simplest form of cooking techniques and everything can be cooked in them with ease and quickly.

I can't believe the depth of flavor that is attained in such a small amount of cooking time.

I am so excited that on top of the cooking I will also be featuring 3 cookbooks giveaways in the next three weeks.

It's one of the laziest methods of cooking, and yet produces some of the most flavorful results.

I studied my mom's Joy of Cooking recipe with each step: the chopping, sautéeing, sweating, browning, simmering, stirring.

Like one would do for a roast - you do for this chicken in terms of the cooking method.

Lucky for me, after 5 years of my cooking, Mikey has developed a taste for veggies!

If you have a fresh chicken breast, I would suggest placing it in the oven for the last 15 - 20 minutes of cooking time, with the squash.