Sentences with phrase «of cooking on the other side»

After 2 - 3 more minutes of cooking on the other side, the chicken is done browning.

Not exact matches

If using charcoal, pile the briquettes on one side of the grill, leaving the other side unheated so you can cook over indirect heat.

Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.

I've never cooked it before (other than a couple of simple side dishes) but I came across your videos on YouTube, now your website, and I absolutely love them and am itching to pick a few dishes to try this weekend.

Sometimes I add a simple green salad on the side, and other times I cook up some pasta and toss it with a dollop or two of pesto, which helps to satiate the meaty - craving young men at my table.

Roasting the turkey in a slow cooker sure would make it easier to cook all of the other sides on Thanksgiving.

Cook for a couple of minutes till bottom is golden brown, then flip and cook on the other side for a minCook for a couple of minutes till bottom is golden brown, then flip and cook on the other side for a mincook on the other side for a minute.

When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side.

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

Cook at the medium heat until the edges of crepe will be golden (about minute), flip it and cook for 20 - 30 seconds on the other sCook at the medium heat until the edges of crepe will be golden (about minute), flip it and cook for 20 - 30 seconds on the other scook for 20 - 30 seconds on the other side.

As the other side cooks, sprinkle garlic powder, salt, dried basil, and dried oregano on top of the naan.

He suggested taking note of which side the steer lies on, and then selecting the other side for chili meat — a suggestion that our city - dwelling chili cooks will find a bit difficult to utilize.

Add several slices of tofu at a time and cook until browned on one side, then turn them and brown them on the other side.

Build a fire (wood or combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void.

Butter the other piece of bread (the one on top) Cook until lightly browned on one side and flip over to the buttered side.

Build a fire (wood or a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the cooker, leaving the other side void.

Cook 2 minutes before turning them over to cook on the other side, and add a few tablespoons of coconut rum glaze to the pan in the last minute of cookCook 2 minutes before turning them over to cook on the other side, and add a few tablespoons of coconut rum glaze to the pan in the last minute of cookcook on the other side, and add a few tablespoons of coconut rum glaze to the pan in the last minute of cooking.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

When the oil reaches 350 degrees F, gently slide the donuts into the oil, frying on the first side until the edges of the donut are lightly browned, flip carefully and allow to cook on the other side until lightly browned.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other sCook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other scook for 10 seconds on the other side.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toOn the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove toon the grill, in the oven, or on the stove toon the stove top.

Pour in one scoop of chickpea flour liquid and let it simmer and once it looks cook on the bottom side, flip it over to cook the other side.

Cook until browned (about 5 to 10 minutes, depending on the strength of your burners) and carefully flip to the other side.Cook until browned to your liking on both sides.

When the oil is hot, gently slide the donuts into the oil, frying on the first side until the edges of the donut are lightly browned, flip carefully and allow to cook on the other side until lightly browned.

On The Other Side of The Tortilla, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to MexicOn The Other Side of The Tortilla, you'll find a mix of traditional and modern Mexican cooking, along with my advice on where to eat, stay and play on your visit to Mexicon where to eat, stay and play on your visit to Mexicon your visit to Mexico!

Fry on medium hot griddle until bubbles are well - formed around edges of pancakes; turn and cook other side.

For each pancake, spoon 1/4 to 1/3 cup of batter onto skillet and cook until bubbles form on the surface (about 1 to 2 minutes) then flip and cook for 1 - 2 minutes on the other side

Once the oil get's hot, add the breaded goat cheese, turn after about 20 - 25 seconds and cook the other side for another 20 - 25 seconds, then transfer on top of the salad

Best to cook over medium heat on a generous but not ridiculous layer of vegan butter; cover the pan when cooking the first side so that the cheese will melt; when the underside is golden, flip and cook the other side.

Once bubbles have formed, flip and cook for an equal amount of time on the other side.

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

If you're in the San Diego North County area and have a hankering for a perfectly cooked piece of prime beef, an amply portioned pork chop, a succulent lobster tail, classic steakhouse sides and other elevated victuals amid an energetic atmosphere, count on Fleming's La Jolla to make your outing a resounding success.

The length and shape of the two - burner griddle makes it ideal for getting a hard sear on those things that, well, never seem to fit in any other cooking vessel, like a whole skirt steak or meaty side of trout or salmon.

Drop in about 3 tbsp of batter and cook the pancake on one side until lots of bubbles start forming and it almost cooks through, then flip and cook briefly on the other side.

Using a flipper, very carefully lift up the crepe and flip it over to cook on the other side - about another minute or so until it easily lifts off of the pan.

I'm on the vegetarian side of the protein equation (and mostly vegan at that) so I always have plenty of legumes stocked and cooked along with the other proteins you mentioned ready for quick salads, soups, dips, pasta add ins, etc..

Add minced garlic, and red chili pepper flakes then stir up the chicken strips to cook on the other side for a couple of minutes, until almost cooked through.

You will cook the chicken on the other side of the grill, not directly over the heat source.

One child can pretend to wash up at the sink or gather play food from the refrigerator while another child is cooking a pretend dinner on the other side of the kitchen island.

It's a multi tasker's dream unit, as it allows you to steam cook on one side while you puree on the other, helping you to get through big batches of recipes.

When I teach cooking classes or work with clients individually, they know that I've experienced and wrestled through feeling the limitations of my diet, and have come through on the other side.

that's okay Grease a large skillet with a generous amount of butter and heat over medium - low Pour about 1/4 c batter into the skillet ***, swirling gently for about 10 seconds, until it is evenly spread around the skillet Cook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other creCook for a minute or two, watching carefully — when the edges start to brown, loosen the edges with a small spatula, and then flip Cook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other creCook for another 20 - 30 seconds on the other side Remove from the skillet and place on a plate in a warm oven while you cook the other crecook the other crepes.

Cook on one side until bubbles form on the surface of the pancake, then turn and cook the other side for about 1 - 2 minuCook on one side until bubbles form on the surface of the pancake, then turn and cook the other side for about 1 - 2 minucook the other side for about 1 - 2 minutes.

Cook the pancakes for about 2 - 3 minutes, you will notice bubbles forming on the top of the pancake batter, then flip to cook the other side for an additional 2 - 3 minuCook the pancakes for about 2 - 3 minutes, you will notice bubbles forming on the top of the pancake batter, then flip to cook the other side for an additional 2 - 3 minucook the other side for an additional 2 - 3 minutes.

When bubbles start to appear on the top of the pancake, flip on the other side and cook for another minute.

Once the batter begins to bubble, flip and cook the same amount of time on the other side.

Drop in about 3 tbsp of batter and cook the pancake on one side until lots of bubbles start forming and it almost cooks through, then flip and cook briefly on the other side.

Add about a quarter cup of batter for each pancake and cook until golden on one side and bubbly on the other.

Gently place the spatula towards the center of the omelet, holding the pan with your other hand off the fire and flip, cooking on the other side for about 1 minute.

More than two hundred years after Captain Cook put New Zealand on the map, I made my own personal discovery of this green and majestic land on the other side of the world.