Sentences with phrase «of cooking on the stove»

This roasted cauliflower soup has so much robust flavor from roasting the vegetables first — instead of cooking on the stove - top.

I was just wondering if anyone has tried just running this on high in the vitamix instead of cooking it on the stove?

Braised in the oven at 300 instead of cooking on stove.

One other note, instead of cooking on stove, cooked in the oven, 3 hours, particially covered at 200 - degrees.

I love that you ditched canned black beans and are embracing the time consuming method of cooking them on the stove.

Not exact matches

I love to cook, so most of night is spent over the stove, looking at a recipe on my phone.

The daughter of a farmer, she learned to cook on a wood - burning stove.

Start by cooking the quinoa with two cups of boiling water on the stove, this should take about 12 - 15 minutes.

It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.

I have made this recipe before, but instead of cooking the sausage, onion and pepper in a skillet on the stove, I cook them on the grill first and then slice.

It normally takes about two hours of slow cooking on the stove, but I have simplified the recipe for the slow cooker — minimum effort, delicious result!

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

Frittatas are pretty easy to make — all you need to do is whisk some eggs together and and throw your ingredients into a skillet on top of the stove, then cook nice and slow.

It would have been easy for me to get frustrated and give up on the dinner but I just decided to make the best of it and cook the meatballs and zucchini on the stove top instead.

You can also cook buckwheat kasha on the stove, as you would any another grain, and serve with your choice of vegetables, proteins, sauces, etc..

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

After years of making the crust the traditional way, this weekend I used my new copper plate and cooked the crust on the stove top.

I cooked it on top of my stove for an hour.

After a quick look in refrigerator, my pantry box **, and gauge of my limited kitchen resources... I decided to cook an easy ratatouille on stove stop.

The saddest thing of all about the stove is that it's a gargantuan challenge to cook pancakes properly on it.

Not only that, there is hardly any work that goes into it... A little word of caution though — try to cook on stove top instead of pressure cooker, though I made it in the latter.

If the power went out we knew we were having beans for dinner that were cooked in a pot on top of the wood stove.

It's incredibly easy as - is, however, after you roast the wings you can put everything in a slow cooker instead of a stockpot on the stove.

If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove.

Boil a large pot of water on the stove top and cook spaghetti according to package instructions.

Hi Genola, I use a gas stove regularly, and tend to encounter all sorts of issues when I have to cook on an electric.

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....

In this case I used about 1 1/2 pounds of chicken legs, browned on each side on the stove, then baked until cooked through.

I turn on my stove and oven each day at 7AM:) since I cook my lunch very early, whilst still sleeping basically, to avoid the rest of the people in the house, and so that I can finish all the housework and start my work after 9AM:) And it is easier cooking early in the morning during summer before the noon temperatures hit the hellish degree.

I was thinking of browning the sausage / caramelize the onions at home on the stove and then that morning put everything into a crockpot and let it cook Friday morning.

I also feel inspired, capable of accomplishment and am excited to cook again, because goodness knows I do lose a little love for standing in front of the stove when the mercury is on the rise.

oh, and for those asking about the slow cooker — simply brown the meat on the stove, then add the browned meat cubes, garlic cloves, spices, and a cup of liquid (i also usually add a thickly sliced red onion) and let it go.

Another smell I absolutely relish is the smell of a brothy soup cooking on the stove — specifically Chicken Noodle Soup.

In this case I used about 1 1/2 pounds of chicken legs, browned on each side on the stove in a stock pot, then transferred to a baking dish and baked until cooked through.

You'll use a high heat on the stove to quick - sear and obtain a beautiful golden color, then finish the cooking process off in a flash - steam with a splash of white wine.

If I wanted to cook this in the crock pot instead of on the stove, what changes would you make?

Finally, it's easy to make this soup on the stove, but you should start with 4 cups of water and add more as necessary because more water evaporates in stove - top cooking.

Can I just continue to cook on the stove top instead of using the oven once all the toppings are distributed?

I'm made them for the first time, came out to watery too little cream cheese instead of throwing out I cooked in a non stick pan on the stove....

The actual cooking time will vary based on your stove or the size of your pan, but for me, it takes about 10 minutes for the bran to fully heat through and smell sightly nutty.

The recipe is designed for farro, so when I cooked it with barley and had to keep it on the stove longer, a fair amount of the broth reduced.

When applesauce cooks on top of the stove, in just a few minutes (if you watch closely) you will see the...

You can also just cook the potatoes in the traditional way — boiling in a large pot of water on the stove.

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If you cook it on the stove you'll want to saute your onion and garlic before adding in the rest of your ingredients.

As everything was already cooking away on the stove, my DS personal chef yelling the next step ADD THE WINE, my mom and I were frantically tossing the kitchen looking for something to open that bottle of wine with.

In the final minutes of the sauce cooking, set one stove rack right under the broiler, and the other rack on the lowest rung.

Recipes don't always call for the «right» amount of seasoning, cooking times are estimates, and results vary depending on your ingredients, your stove, altitude... and a million other factors.

I can remember times in the kitchen as a young girl, peeling apples, eating peels till I was stuffed, and that smell of apples and cinnamon cooking up on the stove.