Sentences with phrase «of cooking period»

If used in cooking, they are best used towards the end of cooking period to get the full effect of their aroma.

The meat easily shreds apart at the end of the cooking period.

In a skillet brown ground beef and onion, for about 5 minutes; add diced green chilies at the end of the cooking period; drain.

Not exact matches

In its latest plan for the 2017 - 2022 period, the Obama administration offered a conservative selection of leases in the western and central Gulf of Mexico and Alaska's Cook Inlet, leaving contested areas like the Atlantic, Pacific and eastern Gulf of Mexico off the table.

Illinois: COOK, KANE, LAKE and MCHENRY Nature of Disaster: Significant Flooding Premium Due Dates: 7/12/2017 - 8/12/2017 Normal Grace Period: 8/12/2017 - 9/12/2017 New Grace Period: 8/12/2017 - 10/13/2017

Cooking - related fires averaged an estimated 149,000 fires over the same period, or 41.3 % of residential fires.

This means, among other things, rising before dawn each day (Proverbs 31:15), submitting to my husband (Colossians 3:18), growing out my hair (1 Corinthians 11:15), making my own clothes, (Proverbs 31:22), learning how to cook (Titus 2:3 - 5), covering my head when in prayer (1 Corinthians 11:5), calling Dan «master» (1 Peter 3:5 - 6), caring for the poor (Proverbs 31:25), nurturing a gentle and quiet spirit (1 Peter 3:4), and camping out in the backyard for the duration of my monthly period (Leviticus 15:19 - 33).

I'm a single parent and I can barely make myself a cup of tea right now, let alone return to work as a midwife Do you have any tips to help move through that initial period of poor health to a point where I could feasibly go shopping / stand up long enough to cook / even do an online shopping order?

Although firmly rooted in simple peasant cooking, the foods eaten in the Balkans reflect a wide variety of influences over a long period of time: geography and history, ethnicity and religion, wars and invasions, and new ingredients brought from other parts of the world,...

Regardless of the time of year, cherry tomatoes offer the best flavor when cooked only for short periods of time; too long and the seeds can start to alter the flavor.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

My understanding — 2nd hand, but from reliable «sciency» food writers, is that when you salt the bean soaking liquid, the salt gets in the bean and then causes the bean to repel water — which has explained a period of time when EVERY SINGLE time I tried to make black bean - something - or - other the little buggers came out hard, no matter how long they soaked or cooked.

Canning lowers vegetables» nutritional value since they are best lightly cooked for a short period of time, while their canning process requires a long cooking time at high temperatures.

But since we've added three kids to our brood in a period of three years, we've started to spend less time cooking with each other and more time cooking for each other.

Because they're drier than regular sweet potatoes, it's best to cook them over a long period of time at a moderate heat, ideally for 90 - 120 minutes at 350 °F.

Onions are naturally sweet; and as caramel comes from the simple cooking of sugar, when you slowly cook onions over an extended period of time, the natural sugars in the onions caramelize, making the result intensely and wonderfully flavorful.

So if you rather have a less crunchy granola with more peanut flavor, then feel free to cook it for a shorter period of time.

Human resources aside, kitchen fires are another shared bane of the restaurant and hospitality trade, with the U.S. Fire Administration reporting «cooking» as the cause for the majority of fires during the 3 - year reporting period.

It's typically taking the largest or worst cuts of meat and by cooking them at a low temp for a long period of time, achieving the best possible results.

With traditional offset smokers, it's usually a matter of adding wood chunks or chips to hardwood charcoal and cooking for a relatively long period of time with temperatures around 225 degrees F. With a stovetop smoker, 1 to 2 tablespoons of wood shavings are placed in the bottom of the smoker.

Anyway, the trick is to cook it at a lower temp for a longer period of time especially if you do not have a bundt pan.

This is helpful when you will be away from home for long periods of time because today's slow cookers cook much «hotter» than they did a few decades ago.

I would definitely be careful using poultry, though — it tends to dry out when cooked for long periods of time!

I am a big fan of raw foods, I've gone through periods before where I've eaten just raw foods for weeks at a time, ultimately though I feel a balance of raw and cooked foods is what works best for me.

I cooked the fennel for a shorter period of time and at a higher heat, so it caramelized without becoming mushy.

The cabbage is no longer raw, but it has been cooked for a very short period of time in order to keep its nutritional properties.

But, brown or orange lentils will cook a little quicker (becoming tender quicker), so you'll want to only add about half the broth that's called for in this recipe because this sauce will cook in a shorter period of time.

They're different in that the former normally can contain flour of some kind to thicken them, are meant to be slow cooked over longer periods of time, and are designed to be served with something carby, like noodles, rice or bread.

If you still find that the crust isn't crispy enough, we recommend cooking the pizza for a longer period of time.

During this period of time we have gained vast experience that enables us to support some of the world's leading food manufacturers in soup, baby food, mayonnaise, dressing, aseptic fruit, fruit preserves and cooked sauces.

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

Certain dishes require very tender beans (like hummus), while other dishes call for firmer beans (like stews and soups that need to be cooked over long periods of time).

With any squash, if it's new or I'm in doubt about what to do with it, I usually slice in in half, scoop out the seeds (chop it into quarters if necessary) add a little oil to it and cook it at 425 ° for some period of time until I can poke easily into it with a knife or fork.

They shouldn't be gummy — just try cooking on lower heat for a longer period of time.

It's a lean cut of the lamb and also a rather small in size, which means a shorter cooking period.

I've just gone paleo, like, two weeks ago (after a brief transitional period of trying low carb and getting sick of recipes using artificial sweeteners and crap wherever I looked), and am still very much in the reading - up - phase, and more or less re-learning to cook without trying to focus on «substituting», but more on using what I've got and what I know will be good for me.

i have a crockpot, could i make the stew in that and have it cook on low for a longer period of time?

After all, coming back from a long period of no cooking requires some slow transitions into cooking for ourselves again.

I think we slow - smoke, over low heat for a long period of cooking time, more than anywhere else I visited.

Although firmly rooted in simple peasant cooking, the foods eaten in the Balkans reflect a wide variety of influences over a long period of time: geography and history, ethnicity and religion, wars and invasions, and new ingredients brought from other parts of the world, especially spices from the East and crops from the West.

Six years later, what remains from that period is an unyielding and sometimes humiliating awareness of the gap between intentions and actions — and a palpable gratitude for the activities, like sex and cooking, that minimize that gap.

We are in the middle of a wonderful but hectic period in our lives, and between renovating our new house and writing a master thesis there is not much time left to cooking and let alone develop new recipes.

In Recipes and Menu Development, we'll discuss why recipes are important for a sustainable scratch - cook model, what makes a good recipe for school food, and what it might look like to transition some of your most popular menu items to scratch - cooked incrementally over a 3 - year period.

Keep chicken refrigerated until cooking preparation, do not leave any meat / poultry out at room temperature for long periods of time.

One of the most overlooked steps in cooking rice is the resting period.

It's packed with lots of connective tissue that tenderizes over a long period of cooking time before reaching that euphoric state of melty, fatty, glorious meat.

I typically use instant rice, but since it's cooking for a long period of time... I think the regular rice would be fine too.

Short ribs, like a chuck roast need to cook for a long period of time to break down the connective tissues.

Because of my work schedule (I'm away from home from 7am - 5:30), is it possible to cook it on low for that period of time with everything combined, including the cream cheese mixture.

Cooks was expendable because New England's motus operandi, save for a brief period in the Randy Moss era, has been to let Tom Brady elevate a deep group of wideouts rather than pay top dollar for depth chart - topping stars.