Sentences with phrase «of cooking procedures»

Their Costa Rican chef tries to retain the natural properties of each ingredient while minimizing the number of cooking procedures that can take away from the natural essence of the produce.

Not exact matches

The burgers will be cooked when they are ordered, instead of in advance and kept warm — the current procedure intended to speed up service.

For its June 2007 meeting, the HRC asked F.W. Cook's designated representative, George B. Paulin, to report on, and respond to HRC members» questions regarding a range of executive compensation matters, including the Company's compensation program and current trends, a comparison of Company and Peer Group compensation amounts and structures, including stock option and restricted stock grant practices, recent stockholder initiatives on compensation, compensation committee procedures, the role of consultants, and regulatory activity.

We discuss the role of F.W. Cook in our compensation process under «HRC and GNC Use of Compensation Consultant» and «Human Resources Committee — Executive Compensation Process and Procedures — Use of Consultant.»

It's old fashioned and requires a higher degree of difficulty for most cooking procedures; it's paramount to what we're about.

The cooking procedure is believed to be the other half of the secret.

Its one of my childhood favorite and now I can cook it up myself, thanks to your easy and detailed way of explaining the procedure.

With the step by step procedure, you can cook this spicy and delicious Chicken Biryani easily at home and capture the hearts of your loved ones, who will no longer like the restaurant biriyani.

Low Fat kathal recipe is for all who love kathal, but don't eat because of its heavy cooking procedure.

If you are concerned about the alcohol content of this dish please bear in mind that most of alcohol actually evaporates during the cooking procedure.

National nutrition standards influence many facets of school meal program operations, including menu planning, cooking and serving procedures, food costs, marketing strategies, and student participation rates.

SCHENECTADY - After undergoing breast cancer surgery in May and a follow - up procedure in August, Sandra Lee has resumed her busy schedule as the host of four cooking shows and the editor of Sandra Lee Magazine.

Not only was there a dire shortage of basic supplies, like plastic containers for discarded syringes, latex gloves, and autoclaves — a kind of pressure cooker for sterilizing equipment that is the cornerstone of safe microbiological technique — but standard procedures at the hospital also made viral cross infections inevitable.

«To pretreat a graft with BMC, the patient's bone marrow is collected at the start of the procedure,» Cook said.

Although carbohydrate intake is the first determinant of the postprandial glycemic response, a great variability has been reported in the individual answers related to carbohydrate and starch type (amylose vs. amylopectin), food preparation methods (cooking procedures, heating), fasting time, pre-prandial glucose level, macronutrients distribution, insulin doses and resistance level [36].

However, many people look forward to the special flavor of stuffing cooked inside the turkey, and if you decide to use that procedure, please make sure that the center of your stuffing is tested with a cooking thermometer and reaches a minimum of 165 °F / 74 °C.

Interview (Starts at 12:25)- Eolake Stobblehouse blogs about e-books and other creative endeavors from his perch in Lancashire, U.K. I spoke with him by Skype on September 12, 2011, and we cooked up some great ideas for Amazon on how they might design the new tablet in a way that includes a special procedure for entering that focused, nondistracted realm of Kindle reading, even on the bright - screen of the tablet.

From here you now take your readers through the process in a step by step format of whichever process you are writing the essay about; being a plan, recipe to cook a certain meal, procedure of an experiment and so on.

With her background as Executive Director of the Cook County Bar Association, she was instrumental in establishing protocols and procedures devoted to promoting civility, professionalism and diversity among lawyers and judges in Illinois.

Instruct small group of about 6 guests on cooking procedures for provided recipes ensuring they follow them accurately and safely

• Demonstrated expertise in setting up and operating equipment to cook ice cream mixes and blend and process ingredients • Proficient in following designated recipes to produce specified flavors and textures of ice cream • Adept at mixing and blending ingredients using paddles and agitators • Familiar in controlling vats and conveyor belt procedures

• Cooking all kinds of food following menu and number of guests • Ensuring the provision of quality hospitality services • Supervising and assisting culinary staff in the production of all menu items • Portioning and garnishing • Conducting quality assurance tests for all menu items • Ensuring safe food handling procedures • Maintaining proper storage of all foods

• To work as a Cook at The Dame's Restaurant utilizing deep understanding of adhering to the integrity of set recipes, by preparing and cooking meats and vegetables according to standard procedures.

A mid-level line cook is an advanced position to an entry - level cook having held a position in the food industry for a minimum of 3 years with knowledge in advanced food handling procedures.

• Strong organizational and time - management skills • Excellent communication and ability to work with a team • Proficient in restaurant POS software and computerized ordering systems • Thorough knowledge of food preparation, including cooking temperatures, preparation methods, seasoning, and safe food - handling procedures • Physical ability to stand, walk, lift, and perform other activities for long periods of time

• Create and maintain a lunchroom environment that is safe for students by ensuring that no hazards are present • Oversee food preparation activities to ensure that all food items are being prepared according to set standards • Assist cooks in creating menus by providing them with feedback on students» likes and dislikes • Ascertain that all students are properly queued during lunchtime and ensure that their food is properly dispensed • Monitor student behavior during lunchtime and ensure that acceptable conduct is maintained • Circulate through lunchtime and provide assistance to young students in opening their meal packets • Ascertain that any spills are promptly cleaned up to ensure student safety and cafeteria sanitation • Respond to emergency situations or instances of misconduct by following set protocols and procedures

If you look through my credentials, you will discover that not only have I managed to streamline the «assembly line» angle of cooking in my present position as a lead line cook, but have also managed to implement procedures to minimize food spoilage.

• Hands - on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information on menu items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information on totals • Adept at processing cash and credit and debit card payments, with special focus on accuracy of transaction • First - hand experience in preparing and packing food items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines

Presently seeking a position as a Grill Cook at Utah Grill House providing benefit of expertise in handling a wide variety of grilling procedures and processes.

Kentucky Fried Chicken — Greenwich, CT Team Member 2017 — Present • Greet customers, take and assemble orders and receive payments • Clean the restaurant according to the restaurant's sanitation procedures and policies • Cook and prepare food for packing or serving • Check equipment to ensure it is working efficiently • Back up crew members in the event of absences and work overload • Check food and supplies stock and maintain inventory • Offload trucks and move raw materials and supplies to appropriate and designated places • Assist new crew members with on the job training

Owing to deep insight into preparing specialty merchandise such as sausages, cured meats and ready to cook products, I have been especially successful in maintaining food lines in accordance to set regulations of food handling procedures.

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities

• Confer with restaurant management to determine specifics for menu development purposes • Create recipes in accordance with the standards of the restaurant and have it approved by the management • Oversee food preparation work and assist line cooks in preparing food items by slicing, dicing and cutting • Ascertain that all sanitation and hygiene practices are being followed and ensure that any lapses are looked into • Handle any complaints according to the restaurant's protocols and procedures and ensure that similar situations do not arise again

EXPERIENCE July 2009 — Feb 2010 Cod Fish — Boston, MA Team Member • Maintained first point of contact with customers as they come into the restaurant • Made customers aware of menu, new dishes and any price changes or add - ons • Cooked, prepared and delivered food orders based on customers» choice • Ensured prepared food is up to standard sanitation procedures • Packed food and drinks for «To Go» customers

Tags for this Online Resume: Versed In payroll systems, Trained in sous veid cooking, worked in a union environment, budgets / P, menu developing / research, off premise catering, implantation of procedures

opening procedures, line cook, customer resolution, cashier, front counter, taking orders, balance of register, clean up, closing procedures, charges (cash, card).

Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.

Today, REALTORS ® abide by recommended procedures designed to promote fair housing, notes Carolyn Blanchard Cook, director of government relations for the association.