Not exact matches
The owner
of a biodiesel demonstration facility in Airdrie who had ambitions to build as many as 12 plants in Western Canada has dropped those plans and converted the existing facility to make canola oil — for
cooking purposes.
As discussed above under «HRC and GNC Use
of Compensation Consultant,» the HRC has retained F.W.
Cook to act as the HRC's independent compensation consultant for
purposes of compiling Peer Group data and otherwise advising the HRC on compensation matters.
As discussed above under «HRC and GNC Use
of Compensation Consultant,» the HRC has retained
Cook & Co. to act as the HRC's independent compensation consultant for
purposes of compiling Peer Group data and otherwise advising the HRC on compensation matters.
The view that we must «
cook» the world to achieve God's
purposes may stem from a confusion
of the nature
of human nature.
I pray that no matter your tool or method: mothering, preaching,
cooking, writing, organising, washing, teaching, building, money - making, all
of your whole life encompassing it all, that you will walk in knowledge
of the sacredness and
purpose of your calling.
Whitehead gives the example
of the control
of fire, «which obediently to human
purpose cooks and gives warmth.»
From chili
cook John «Professor Fosdick» Foster comes this true story: «From the start we have had a tradition
of making up humorous labels for our team and putting them on soup cans for display
purposes, or selling them for $ 1.00 each to raise money for the charity at hand.
Not sure what is the
purpose of cooking another leek broth in here — is there relevance for this particular recipe?
10 pieces
of cooked bacon, crumbled 1.5 cups unsweetened cocoa powder 1.5 tsp salt 3 cups all
purpose flour 1 tbsp baking soda 1.5 tsp baking powder 3 cups white sugar 3/4 cup vegetable oil 1.5 cups milk + 1 tbsp lemon juice 2 tsp vanilla 3 eggs 1.5 cups hot water
However, the Americanisation
of Mexican
cooking has seen this potential warped for the
purpose of convenience in urbanized and capitalized societies like our own.
Cake: Nonstick
cooking spray 4 T. butter, at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup
of sugar) 4 large egg whites 1 large egg 1 t. ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all -
purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if
cooking for more than 2 -1 cup (128 g) all
purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon
of olive oil Mushroom Filling - olive oil -8 oz
of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves
of garlic, minced -2 big handfuls
of spinach leaves -1 / 2 cup (250 ml)
of heavy cream - salt & pepper to taste - 1 cup (128g)
of ricotta Carbonara - 2 chicken breasts -1 cup
of blanched peas -4-6 slices
of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated
I've always thought
of chicken salad as something you make with left over chicken, but
cooking chicken fresh, for the
purpose of chicken salad is AWESOME.
2 ripe bananas 1/3 cup
of vanilla, lemon or plain Chobani 1 cup
of vanilla almond milk 1/4 cup
of white sugar 1.5 teaspoons baking soda 1.5 teaspoons
of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup
of cooked quinoa 1 cup
of all -
purpose flour (I used King Arthur) 1 cup
of whole wheat flour (I used King Arthur) 1 - 2 cups
of freshly washed blueberries (tossed in some flour to coat)
My favorite way to do it would be to buy thin - sliced breasts, take them out
of the fridge 10 - 20 minutes before you plan to
cook them, sprinkle both sides with kosher salt and black pepper, then dredge each side lightly through all -
purpose flour.
It was an Oatmeal Bread (that is to say, a yeast bread containing oatmeal as well as all
purpose wheat flour) from the Joy
of Cooking cookbook.
Ingredients: -
cooking spray -1 / 2 cup whole wheat flour -1 / 2 cup all -
purpose flour - brown sugar, to taste -2 1/2 tsp baking powder -1 / 4 tsp salt -1 cup rolled oats -1 cup soy milk -1 / 4 cup extra virgin olive oil -1 egg -1 1/2 tsp vanilla extract -1 1/2 tsp cinnamon -2 handfuls
of dried cranberries -1 small apple, diced -1 banana, diced
Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all
purpose flour 2 1/4 teaspoons baking powder generous pinch
of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and
cook until just comes to a boil.
Is the
purpose just to «warm» it or is it to actually soften and
cook some
of the ingredients?
Ingredients - 2 tsp instant yeast - 1 cup lukewarm water - 1/2 Tbsp sugar - 3 1/3 cups
of all -
purpose flour - 1 tsp salt - 1 tsp
of baking powder - 2 1/2 Tbsp
of cooking oil I used avocado oil - it's neutral tasting - 4 cloves garlic grated - 1/2 cup
of plain Greek yogurt
I
cooked some garbanzos for the
purpose of trying out this recipe today.
This, too, is done on a grand, part
of the trenches over which the meat is
cooking is devoted to this
purpose.
ingredients LIGHTENED UP CHOCOLATE CHIP SCONES nonstick
cooking spray (to grease) 1/4 cup all -
purpose flour (plus 2 tablespoons) 1/4 cup whole wheat flour (plus 2 tablespoons) 1/3 cup oat bran 1/4 cup almonds (skin on, finely crushed) 1 teaspoon baking powder 1/2 teaspoon baking soda pinch
of cinnamon 1/3 cup non-fat Greek yogurt (vanilla or plain) 1/2 teaspoon vanilla extract 3 tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1 tablespoon unsweetened vanilla almond milk
Fennel seed and onion loaf slightly adapted from the always gorgeous Australian Gourmet Traveller 1/4 cup + 2 tablespoons (90 ml) olive oil, divided use 1 onion, finely chopped 2 teaspoons fennel seeds, plus extra for dusting 3 1/2 cups (490g) all
purpose flour, plus extra for dusting 4 teaspoons (12g) dried yeast 2 teaspoons superfine sugar 3/4 teaspoon salt 1 cup (240 ml) warm water milk, for brushing crushed coarse salt or sea salt, for sprinkling — I used Maldon Heat 1/4 cup (60 ml)
of the olive oil in a small saucepan over medium heat, add onion, sauté until very tender (6 - 8 minutes), stir through fennel seeds,
cook until fragrant (1 minute), remove from heat, season to taste and cool.
:D Mini blueberry pies with a lattice top slightly adapted from the wonderful
cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all
purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl
of a food processor and pulse a few times.
By the time I made waffles for the third time, I had a kitchen full
of dirty dishes, paper towels all around, two bowls full
of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all
purpose flour were
cooking in the waffle maker for my dear kids, making me crave them that much more.
Use it in any recipe calling for just plain flour or all -
purpose flour — it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all
of your
cooking and baking needs.
Our comprehensive line
of grains, seeds, powders and oils including coconut oil serves a range
of purposes, from conditioning hair and nails to
cooking and adding a boost to your smoothies.
After 12 hours or the next morning, scatter some all -
purpose flour on your counter and spray a sheet
of parchment paper with
cooking spray.
1/3 c
of all
purpose flour, unbleached 1/3 c
of whole wheat four 1.5 c
of quick
cooking rolled oats 2 tbl flax seed meal 1 tsp
of baking soda 1/2 tsp
of salt 6 tbl
of I can't believe it's not butter 3/4 c packed light brown sugar 2 tsp vanilla extract 1 large egg 1/4 c
of pistachios, shelled 1/2 c
of dark chocolate chips or chunks (or more if you like)
2 cups all -
purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 1 cup (2 sticks) unsalted butter, softened (I used 1 tub
of Smart Balance Light) 3/4 cup granulated sugar 3/4 cup packed light - brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups old - fashioned oats (not instant or quick -
cooking) 6 ounces semisweet chocolate, cut into 1 / 4 - inch chunks (I used 1 cup
of chocolate chips) 1/2 cup shredded unsweetened coconut 3/4 cup pecans (3 ounces) Vegetable - oil
cooking spray
1/3 c
of all
purpose flour, unbleached 1/3 c
of whole wheat four 1.5 c
of quick
cooking rolled oats 2 tbl flax seed meal 1 tsp
of baking soda 1/2 tsp
of salt 6 tbl
of I can't believe it's not butter 3/4 c packed light brown sugar 1.5 tsp vanilla extract 1 large egg 1/4 c
of slivered, toasted almonds 1/2 c
of dark chocolate chips or chunks
It has been used in Mexican cuisine for thousands
of years dating back to the Aztecs who used it for
cooking as well as for medicinal
purposes.
Quesadillas: If you're making only one or two quesadillas, you can
cook them on a griddle, but if you need several servings, this can become time consuming, defeating the
purpose of making this quick dish.
Chocolate Batter: 1 c
of all -
purpose unbleached flour 1/2 c
of unsweetened cocoa (I used Wilbur) 1/2 tsp salt 1.5 c
of packed brown sugar 1/4 c
of canola oil 1/4 c
of buttermilk (low fat) 2 tsp
of vanilla extract 2 large egg whites 1 large egg
Cooking spray.
Heat a non-stick frying pan with a medium heat and add 2 tablespoons
of extra virgin Spanish olive oil, once the oil get's hot add the diced onions and minced garlic to the pan and
cook for about 3 minutes, then add 1 tablespoon
of all -
purpose flour and mix until well mixed, then add 1/2 cup
of low - fat organic milk and continue to mix
If you don't have chickpea flour (I happen to, since I
cook a decent amount
of Indian food), I'm sure whole wheat pastry or all -
purpose would work fine.
I asked my mom for a big, round slow
cooker for Christmas for the express
purpose of being able to do things like this!
For
purposes of the slow
cooker,
cook on high 4 - 6 hours.
One
of the main
purposes of this blog is to show people that delicious and healthy
cooking / baking can be done with great results from just a few simple ingredients.
Texas Mac And Cheese Keith Gilbert — Lindale, TX 3rd Place —
Cooking with Cheese Ingredients 2 c. spiral pasta Pinch
of Salt 2 1/2 c. cubed sharp cheddar 2 T. all -
purpose flour 1 1/2 tsp.
For
cooking purposes, it is less salty which makes it able to control saltiness
of the dish better.
In the Peace Corps,
cooking gave me a sense
of purpose.
The
purpose of Jalapeno Madness is to inspire creative
cooking and fun with jalapeno peppers.
You know, the one where you go grocery shopping with the
purpose of buying ingredients for
cooking at home and then fill up a cardboard container with all the prepared food on the salad / hot bar because you don't feel like
cooking right now?
can diced green chiles 2 + 1/2 cups chicken broth 1 cup + 1/2 corn kernels (from about 4 corn cobs) 3/4 teaspoon
of salt, divided 1/4 tsp ground pepper 1/8 cup all -
purpose flour 2 cups low - fat milk 3
cooked chicken breasts, boneless, skinless, shredded 3/4 cup shredded Cheddar cheese fresh cilantro leaves
This new product is a versatile
cooking oil for healthy
cooking enthusiasts, dieters and families as it remains in a convenient liquid form that can be used for a variety
of purposes including
cooking, sautéing and baking,» states Executive Vice President
of Carrington Farms, Debbie Shandel.
Instead
of just all -
purpose flour, gluten - free recipes might call for four or more varieties
of flour, some
of which the new gluten - free
cook might never have heard
of.
Also, for the
purpose of leftovers, it might be a good idea to
cook less pasta, save some
of the sauce, and boil new pasta (otherwise you'll be eating disintegrating pasta leftovers).
It's fine for taste
purposes to put raw mushrooms on your salad, but the nutrients are best accessed through the heat
of cooking!