Sentences with phrase «of cooking results»

Any attempt to relate GI to the influence of vegetable consumption on depression is thwarted by the fact that the most commonly consumed vegetable by far in the United States is potatoes (25), with most varieties and methods of cooking resulting in a high GI (26), whereas the next 6 most commonly consumed vegetables (tomatoes, onions, head lettuce, sweet corn, romaine and leaf lettuce, and chili peppers) all have low GIs (25).

Not exact matches

In case it isn't clear, the result of cooking together five durian in «Breath of the Wild» is a restorative meal that also temporarily increases your heart meter by 20 hearts.

SAN FRANCISCO — Apple Inc.'s results confirmed that, while the days of double - digit smartphone industry growth are over, chief executive officer Tim Cook has a plan to withstand the slowdown.

By reporting strong quarterly earnings and revenue in fiscal Q2 2018 results, Tim Cook has not only proved critics wrong but also boosted the confidence of investors and shareholders.

KATHMANDU, Nepal — Fuel - starved Nepal has signed an agreement with China to import gasoline, diesel and cooking gas, effectively ending a monopoly on supply from India, which has restricted fuel convoys as a result of political protests in the Himalayan nation.

Apple Inc.'s results confirmed that, while the days of double - digit smartphone industry growth are over, Chief Executive Officer Tim Cook has a plan to withstand the slowdown.

Everything gets cooked in a heavenly, creamy mixture of mango, pureed with coconut milk, and the result is a satisfying, savory, sweet and sour curry that's incredibly good for you.

-LSB-...] breakfast, lunch and dinner, but I also cooked with them a bunch (see some of the results here and here).

Ever since receiving my copy a few weeks ago, I've been floating on a cloud of cooking inspiration, and I've already made the French Onion Lentil Pots, Roasted Chili Basil Lime Tofu Bowls, Mustard - Roasted Broccoli Paté, Lazy Steel Cut Oatmeal, Fudgy Nut and Seed Butter Brownies (twice), plus the two recipes in this post, all to insanely good results.

If using a baking sheet, bake the crust for 8 minutes instead of 6 during the first stage of cooking for best results.

This Italian - style pot roast requires a little bit of prep work prior to putting it in the slow cooker, but the robust flavor and juicy, fork - tender results are worth the initial effort.

It's one of the laziest methods of cooking, and yet produces some of the most flavorful results.

It normally takes about two hours of slow cooking on the stove, but I have simplified the recipe for the slow cooker — minimum effort, delicious result!

I cooked it covered at a slightly lower temperature, and only uncovered it for the last 30 minutes of cooking, which resulted in crispy skin and juicy, moist chicken.

So, when you are faced with cooking the «King of all steaks,» I have a foolproof method for perfect results every time.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

I had not tried reducing red wine with sugar before and the heady aroma was such a delight, and cooking pure cream that came out of a box that said «creme excellence» gosh... all together this was one of those dishes that pleases your senses so much as you work through it, and the end result was great too... thanks!!

In Mexico, its preparation and final result depends on the diversity of ingredients used from city to city, and perhaps most importantly, on the personal preferences of the cooks.

I often make my quiches crustless but cooking them in a muffin tin is great for portion control and results in a grab - and - go type of breakfast.

The low temperature cooks the chicken gently and results in a moist and tender piece of chicken.

I've always liked the taste of pizza crust made with cauliflower but I was never a fan of the cooking technique that always seemed to result in the same moist texture.

Like all of our cooking methods, we try to focus on the best possible results in terms of taste, texture, and minimal loss of nutrients.

It's partly about the sentimentality, say some chefs: «Her waffles were great, not just because of the process and incredibly light results, but because they represented what Marion was all about — home - style cooking that appeals to everyone,» says David Lebovitz, Paris - based food blogger and author of seven cookbooks, including My Paris Kitchen.

You'll most often find socca cooked street - side on fiery grills, where the resulting flatbread is coarsely chopped and served in a cone with a sprinkling of salt and pepper.

Apart from the added chemicals problem, the «wet» scallops have a washed out, soapy taste, and may release all of that absorbed liquid, while you cook them, resulting in smaller, tougher scallops that can not develop a perfectly seared, crispy crust.

I think everyone is excited by the results and the exchange of ideas between cooks, chefs, and bakers playing around in this realm now.

Preheating your baking sheet will also result in a crisper fry, but sometimes my fries cook quicker so just be aware of the timing.

After just about a minute of cooking, the result is a fluffy, filling dish that you can enjoy on your commute.

My husband, the cook of the family was very pleased with the results.

All oats in this general category (steel cut, Irish, Scottish) have varying cooking times depending on the size of the resulting pieces.

Not only will the end result taste better, it's a beautiful way to embrace the seasons and cycles of the earth — a very grounding way of cooking and being in the world.

Seriously guys this is easier than cooking a salmon in the oven, it took me all of 5 minutes and 2 days in the fridge and the result is stunning!

Dear Rosie, I have been a fan of your website / cooking recipes for about 5 years now and I am enthralled with the results as I move through them.

Onions are naturally sweet; and as caramel comes from the simple cooking of sugar, when you slowly cook onions over an extended period of time, the natural sugars in the onions caramelize, making the result intensely and wonderfully flavorful.

Last Saturday I made a special point to attend the cooking class at Grace - Marie's Kitchen because she was making Paella, which I have tried to make a couple of times, but wasn't happy with the results.

Cooking the seitan in the soup resulted in some of the best seitan I have ever eaten.

Refried beans are a regular in the Tin and Thyme household and as a result we get through quite a lot of black beans; rather than buy tins which work out to be rather expensive, I like to buy packs of dried beans, cook them in the slow cooker, divide into tin sized portions and keep in the freezer until needed.

I threw the ingredients together in the slow cooker, let them cook for 8 long hours, and the result was a creamy, flavorful pot of beans with tender and delicious chunks of ham.

Getting past her relatively small repertoire and several somewhat repetitive pictures and compositions, I applaud Joumana Accad's philosophy of food and the resulting gorgeous dishes she shares with us: Far from trying to impress anyone with blockbuster recipes or images, she accomplishes precisely the opposite, which is great news for us, the home cooks, whose corner she is resolutely in: Unapologetically simple, wholesome, sizzling fresh and natural, eminently doable, wherever you happen to be, however harried you might be.

It felt like a science experiment while I was making it, but it's no cook, chia seeds are incredibly good for you, and the end result reminded me of tapioca pudding (but with much...

The interesting, or perhaps peculiar, thing about these cookies is that the dough begins with a mix of both cooked and raw egg yolks.The eggs are the centerpiece of these rich, buttery cookies, and the result — if done right — is a cookie that's substantial while remaining tender and delicate.

Baking it for 60 minutes should result in a nice, crunchy texture but cooking it longer results in less of a peanut flavor.

Recipes don't always call for the «right» amount of seasoning, cooking times are estimates, and results vary depending on your ingredients, your stove, altitude... and a million other factors.

The result was delicious, if I may say so myself!I could never believe thet something so healthy and fat free could be so delicious!And the natural sugars of the bananas make it so sweet that I think I'll cut down on sugar next time!I'm not very experienced in cooking, even less in vegan cooking (vegan for 8 months) so I think it'll be even better next time I do it - because I plan to do it again... and again!

Guatemalan cooking today is the result of centuries of blending Spanish dishes and techniques with indigenous ingredients and traditions.

Immigration has resulted in more ethnic restaurants while food blogs and television cooking shows have inspired more home cooking using all kinds of chile peppers.

-LSB-...] with breakfast, lunch and dinner, but I also cooked with them a bunch (see some of the results here and here).

Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy results.

It's typically taking the largest or worst cuts of meat and by cooking them at a low temp for a long period of time, achieving the best possible results.

«The name was the result of a joke — my dad said our seasoning blend made food so good that you would go home and slap ya mama for not cooking that great,» Walker explains.