Sentences with phrase «of cooking schools»

There are a whole bunch of cooking schools these days and plenty of books about BBQ cooking.

Years ago, Abigail Henson's sister, Mary Boccardo, turned her on to the idea of cooking school after seeing an ad for the Natural Gourmet Institute in the back of VT..

Started by a group of cooking school owners and instructors, including Julia Child, Jacques Pépin, and Anne Willan, the Association's mission is to help members get more work and do it better through networking opportunities and education in communication skills.

Two chefs combine foods in unusual ways in this extension of their cooking school, where the waiters know as much about the food as the chefs (a decided advantage, as some of the items may need explaining)-- fillet cooked in a dishwasher, lamb shank cooked slowly in an electric blanket, or liquid nitrogen boiled ice - cream (at your table).

Not exact matches

According to Jerome Katz, the Coleman Professor in Entrepreneurship at Saint Louis University's John Cook School of Business, the biggest challenge with incorporating as a benefit corporation is in developing credit with banks and financial institutions.

It was «accounting software with no [traditional] accounting in it,» Cook explained during his graduation speech to Harvard Business School's Class of 2015.

CEO Tim Cook dismissed the usefulness of Chromebooks in schools last December, calling them mere «test machines.»

Curtin University economics professor, Peter Kenyon, will officially add «cooking mentor» to his CV with the opening of The Cooking Professor's Cooking Classes School in Mount Lawley thicooking mentor» to his CV with the opening of The Cooking Professor's Cooking Classes School in Mount Lawley thiCooking Professor's Cooking Classes School in Mount Lawley thiCooking Classes School in Mount Lawley this week.

At Harvard Business School's graduation ceremonies on Wednesday, May 27, the distinguished speaker was Scott Cook, the co-founder of Intuit, the $ 4.5 - billion financial software company.

Then, Apple CEO Tim Cook is on a bit of a national tour that includes visiting factories to promote manufacturing, schools to promote education, and a journalist or two to tell his story.

Moonves is just the latest TV executive to talk out of school about Apple's on - again, off - again plans to fix the TV experience that Tim Cook once described as «stuck in the seventies.»

U.S. News anoints Cook 13th best for supply chain / logistics, ahead of Harvard Business School at No. 15.

«This is a continuing affirmation of the quality of our master's programs at the Cook School,» then - Dean Ellen Harshman crowed in a 2013 Cook website missive highlighting the school's top 20 placement in three categories of the specialty ranSchool,» then - Dean Ellen Harshman crowed in a 2013 Cook website missive highlighting the school's top 20 placement in three categories of the specialty ranschool's top 20 placement in three categories of the specialty rankings.

Now consider Saint Louis University's Cook School of Business, the self - proclaimed «Oldest Business School West of the Mississippi.»

Cook also comes out tied at 14th in entrepreneurship, alongside the University of North Carolina - Chapel Hill's Kenan - Flagler Business School, and above Columbia Business School and the University of Virginia's Darden School of Business, both tied at 17.

Mr. Lewis has a BS in Environmental Studies and Urban Communications from Cook College, Rutgers University, and a JD from the University of Michigan Law School.

«This strikes me as another important signal Tim Cook is sending that Apple's user - friendly product image is now to be matched by a social - friendly corporate image,» said Stephen Davis, a corporate governance professor at the Yale School of Management.

He worked in a machine shop for a couple of years after school, and has also held jobs at a battery factory, a sandpaper manufacturer, and a restaurant, where he was a cook.

Professor David COOK Professor of Economics Department of Economics School of Business and Management Hong Kong University of Science & Technology

I used to help out at an after - school cooking program where the kids happened to be mostly students of color.

Cook, a business school graduate and an executive known for his attention to operational efficiency, is more respectful of the mainstream financial world.

William J. Abraham is the Albert Cook Outler Professor of Wesley Studies at the Perkins School of Theology, Southern Methodist University.

I'm doing something positive instead of giving something up, which is a little «old school»... It's my parish's turn to house a group of homeless families for a week through the Interfaith Hospitality Network so my family will cook the evening meal next Tuesday.

Breakfast, lunch and dinner are cooked each day by the caterers of Woldingham School who can provide meals for those with specific dietary requirements.

To be sure, there is the «hot, sweet Catholicism» of his aunt, the «stern and unyielding Calvinism» of the Presbyterian cook, the lukewarm Anglicanism of his boarding school («a religion that «Never Went Too Far»)-- all part of the warmed - over stew of a divided Christendom long past its prime, of which only the «warm gravy of Catholicism retains a little flavor.

As part of the biblical womanhood experiment, I've been cooking my way through Martha Stewart's Cooking School and cleaning my way through Martha Stewart's Homekeeping Hacooking my way through Martha Stewart's Cooking School and cleaning my way through Martha Stewart's Homekeeping HaCooking School and cleaning my way through Martha Stewart's Homekeeping Handbook.

At 5:30 a.m. the alarm sounded, and I lumbered back into the dark kitchen to make some coffee and turn to page 149 of Martha Stewart's Cooking School, where the recipe for «Perfect Roast Turkey» slowly sharpened into focus

Even people with less than a high school education today recognize the priority of the brain over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain, cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.

November (Domesticity): - Martha Stewart's Cooking School - Martha Stewart's Homekeeping Handbook - The Quotidian Mysteries: Laundry, Liturgy, and «Women's Work» by Kathleen Norris - The Practice of the Presence of God by Brother Lawrence - Passionate Housewives Desperate for God by Jennie Chancey and Stacy McDonald - The Hidden Art of Homemaking by Edith Shaeffer - Next to Godliness: Finding the Sacred in Housekeeping by Alice Peck

While still working in both of those positions, Young started The Chopping Block as a small antique cookware shop and cooking school.

It started with an amazing trip to Paris, followed by this party, Paloma's easy switch from daycare to a school, lots of cooking and photographing, and a few other projects that we are excited to share with you very soon.

Today, the business has retail spaces in two locations and is one of the busiest recreational cooking schools in the country, as it offers roughly 350 recreational cooking classes and private events each month.

During the 2010 - 2011 school year, the department composted 143 tons of food waste, collected 4,533 gallons of used cooking oil (to create biodiesel fuel) and recycled more than 150 tons of cardboard, glass and plastic.

The pie itself was adapted from McCall's Cooking School, which is long out of print, but if you can find it, snatch it up.

Heirloom Tomato Tart Taken directly from Chez Cherie Cooking School in La Canada CA Pie Dough for a 9 ″ tart 2 t. Dijon mustard 1 c. grated Gruyere cheese 2 - 3 heirloom tomatoes, sliced (I used 5 small ones) sprinkle of sea salt, pepper and dried thyme, or Provencal salt

But she always prepared them in a very old - school Southern way — sautéed in pork fat, salt and vinegar and then cooked down to within an inch of their lives.

The Playa Vista Cooking School is my newest creation, a good example of taking a risk when an idea strikes you.

My first cooking job out of school was in pastry so you could say pastry was my first love.

My first job out of school was a pastry cook where I mostly made tons of cookies.

And, Julia Child for finding her passion later in life — she didn't even enter culinary school until age 36 and then later wrote the iconic Mastering the Art of French Cooking which ended up as a syndicated television show she hosted well into her later years.

On the way home from school yesterday I uttered some words that I immediately wished I hadn't — «would you like to create a recipe using some of the cooking apples we've been given?»

I like beans in chili, and yes of course I know the whole beans vs. no beans schools of thought (I used to live in Texas, and believe me I can cook chili to suit any sect out there).

Such is life, right?!?! With my kids out of school and spending their days at the pool, and also spending nights outside, we are rarely home to enjoy a lengthy home cooked meal.

This month features lots of recipes on the blog as well as on the Books n» Cooks Facebook page for heading back to school.

(Mr. Reinhart is incredible — I had the honor of learning from him when he taught at a local cooking school, and he is not only brilliant, but also funny, warm and personable.

But there are also old - school, ethnic outposts such as China Cafe, which dishes up chop suey and egg fo yeung; Valeria's, which offers a well - stocked Latin pantry of items, including fresh mole pastes to take home to cook with; and La Casa Verde, a large produce market with very down - to - earth prices.

Between three boys, school and soccer season in full swing, I can hardly find time to cook dinner and sometimes we go for take outs or processed meats which I know not good for any of us.

With that in mind, I'm excited to announce that I'm teaching a cooking class at the Bayview School of Cooking in Olympia, Washington, on Tuesday, Jcooking class at the Bayview School of Cooking in Olympia, Washington, on Tuesday, JCooking in Olympia, Washington, on Tuesday, July 14.

I grew up in the 50's and 60's and about the only fresh green thing we had in the winter was iceberg lettuce (well, except for brussel sprouts and cabbage; we won't go there because my mother was in the «cook it until it disintegrates» school of culinary practice).

When I was in France, a friend taught me a variation of this vinaigrette recipe which she had learned in her cooking school.