Sentences with phrase «of cooking techniques»

We offer culinary education covering a wide range of cooking techniques, along with safe food handling, etiquette and nutrition.

The line cook resume should list educational certifications and training in a variety of cooking techniques for employment consideration.

I've always liked the taste of pizza crust made with cauliflower but I was never a fan of the cooking technique that always seemed to result in the same moist texture.

Here is the Top Secret Recipes version of the cooking technique.

It does require a lot of cooking technique, so be sure to have all ingredients ready to go and all utensils required at hand.

They used a smoker to make their wings, which will give them added flavor, and is akin to the kind of cooking techniques early man might have put to use.

When I look at her recipes I see variety — variety of ingredients, variety of cooking techniques and variety of cuisine!

I've always liked the taste of pizza crust made with cauliflower but I was never a fan of the cooking technique that always seemed to result in the same moist texture.

Certified Master Pastry Chef A pastry chef who possesses the highest degree of professional knowledge, skill and mastery of cooking techniques as they apply to baking and pastry.

Pressure cookers have become our simplest form of cooking techniques and everything can be cooked in them with ease and quickly.

Over the years, Kerry and I have tried lots of new recipes and learned all sorts of cooking techniques.

The upswing in pie's popularity, Haney posits, is partially an embrace of American culinary traditions, long pushed to the side in favor of the cooking techniques of other countries.

It is full of cooking techniques such as roasting, braising, fermenting, stock making, etc..

TABASCO ® Hospitality Chef Lionel Robin, introduces a variety of cooking techniques, from making Southern - style sauces to cooking seafood perfectly to crafting delicious homemade ice cream.

They will prepare and cook «a variety of predominantly savoury dishes using a range of cooking techniques» at key stage 2 and cook «a repertoire of predominantly savoury dishes» and become «competent in a range of cooking techniques» at key stage 3.

Key stage one pupils will learn how to prepare basic dishes, and by key stage 3 it is expected that they will be «competent in a range of cooking techniques.»