Sentences with phrase «of cooking the quinoa»

I haven't thought of cooking quinoa like pasta — that's a great idea.

Give each member of your family a bowl with about 1/2 to 1 cup of the cooked quinoa.

how many cups of cooked quinoa is equal to 1/4 cups of uncooked??

forgive my ignorance - but i'm preparing to make this dish for thanksgiving and i could be dense - but do you mean cook 3 cups of quinoa - or that i want 3 cups of cooked quinoa (in that case how much dry quinoa is that?)

To serve: if you're serving it on quinoa, add a generous squeeze of fresh lemon to 1/2 cup of cooked quinoa and a pinch of salt.

Because of its high protein nutritional quality — quinoa is a complete protein, meaning it has all 10 essential amino acids — and high fiber content — just one cup of cooked quinoa contains 5 grams of satiating fiber — having it for breakfast will help to arm your body with the tools it needs to get through the day.

Turns out this one pot method of cooking quinoa is great — the flavors of the sauteed veggies blend with the quinoa while cooking and it tastes fabulous!!

Thinned out with a bit of broth in a saucepan, I then sautéed a couple handfuls of broccoli in it, added tiny pieces of tofu, a couple big spoonfuls of cooked quinoa, and some toasted almonds.

-LSB-...] capers, olives, a handful of cooked quinoa, sliced baked tofu (from a package is fine), sliced warm Chickpea Cutlets (or any chicken - y thing), garlicky sourdough croutons, vegan bacon, (deep breath... ok, -LSB-...]

2 ripe bananas 1/3 cup of vanilla, lemon or plain Chobani 1 cup of vanilla almond milk 1/4 cup of white sugar 1.5 teaspoons baking soda 1.5 teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup of cooked quinoa 1 cup of all - purpose flour (I used King Arthur) 1 cup of whole wheat flour (I used King Arthur) 1 - 2 cups of freshly washed blueberries (tossed in some flour to coat)

The instructions do not say to cook the quinoa, that's why the ingredients state 2 cups of cooked quinoa (quinoa that's already been cooked).

1 cup of cooked quinoa has 8g of protein, which is plenty for one meal, and it's also loaded with fiber, magnesium, potassium and several other goodies.

1 cup of cannellini beans (soaked, cooked + drain, or organic, low sodium canned) 1 cup of cooked quinoa 1 shallot, minced 2 garlic cloves, minced 1 green onion, green parts only, minced a handful of cilantro, roughly chopped 1/4 teaspoon of garlic powder a pinch or two of cayenne 1/2 teaspoon of chili powder 2 teaspoons of tamari (or low sodium soy sauce, if you prefer) 1/4 teaspoon of salt fresh ground pepper 1/2 teaspoon of baking powder 2 eggs, lightly beaten

I've been trying to focus on my protein intake lately, and this is an easy recipe to slip more veggie protein into — I served my bowl of curry over a bowl of cooked quinoa and put some sprouted lentils into the curry.

When the veggie are cooked to your liking add about 1/2 cup of cooked quinoa to the mixture and stir together.

optional for serving: a couple of scoops of cooked quinoa, couscous, or millet for the insides of the artichokes

1/2 cup of cooked quinoa 1/2 cup of oats 1 cup of almond milk + water if needed 1 scoop of Fit Delis Vanilla protein powder 1 tablespoon of milled flaxseed 1 tablespoon of sunflower seeds 1 tablespoon of raisin or goji berries

If you're making this as part of a meal, you could serve it on a bed of cooked quinoa (2/3 cup uncooked quinoa would be fine).

Here are some of my favorite additions: toasted pine nuts, capers, olives, a handful of cooked quinoa, sliced baked tofu (from a package is fine), sliced warm Chickpea Cutlets (or any chicken - y thing), garlicky sourdough croutons, vegan bacon, (deep breath... ok, proceed), tempeh (Chimichurri or Garlicky Thyme), grilled seitan, grilled asparagus, grilled portobello, roasted squash.

One cup (185 grams) of cooked quinoa provides 8 grams of protein and 5 grams of fiber.

Add 2 cups of the cooked quinoa.

One cup of cooked quinoa contains almost one - third of the recommended daily allowance of manganese.

One cup of cooked quinoa contains almost one - third of the recommended daily allowance of magnesium.

Then add 1 - 2 tablespoons of cooked Quinoa.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

They can take a bit of cooked quinoa or rice if you're looking to bulk them up too.

It contains high levels of lysine and iron, and a cup of cooked quinoa has more calcium than a cup of milk.

I also love that the use of cooked quinoa helps the banana bread retain its moisture, and its moist crumb and naturally flavored banana taste made it a wonderful breakfast for Juan and I.

Is it 2 cups of dry quinoa or two cups of cooked quinoa?

Do note that this quinoa banana bread will definitely be dense because of the cooked quinoa, and it will not be like normal banana breads that we are used to.

In large mixing bowl, mix 1 cup of your cooked quinoa (you should have just a little bit extra), flour, baking powder, salt, sugar and zest.

This loaf turned out beautifully, and the addition of cooked quinoa gives it a natural protein boost.

2 lbs of ground turkey (I used lean 93 %) 1 cup of cooked quinoa (any color will do) 1 medium yellow onion, diced very small 6 garlic cloves, minced 1 cup of chopped spinach leaves (I used baby spinach leaves) 1/4 teaspoon of red chili flakes 2 tablespoon of low sodium soy sauce, Sriracha sauce or other hot sauce that you love or Worcheshire sauce 1 tablespoon of Italian Seasoning 1 teaspoon of Oregano Salt and Pepper 1 tablespoon of flaxseed meal 1 egg, beaten

1 cup of cooked quinoa 3 ripe bananas 1/4 cup of melted coconut oil 1/4 maple syrup 2 teaspoons of vanilla extract 1 cup of gluten free flour (I love Bob's Redmill 1 to 1 GF flour) 1 cup of gluten free rolled oats (again Bob's Redmill) 1/2 cup of toasted coconut flakes 3 tablespoons of flax seed meal 1 tablespoon of ground cinnamon 1 teaspoon baking soda 1/8 teaspoon salt 1/4 cup of cashew milk — I like Silk (coconut, almond, or whatever type of milk you prefer)

8 grams of protein per cup of cooked quinoa.

I often have a bowl of cooked quinoa in the fridge to use for quick dinners like quinoa salad, or to serve with baked tofu or steamed veggies.

I chop our vegetables and leave them in the fridge for quick grabbing, same with hardboiled eggs and lately I have been keeping a batch of cooked quinoa and rice in the fridge too for quick grab and add lunches.

To make 370 g (13 oz / 2 cups) of cooked quinoa, soak 135 g (4 3/4 oz / 2/3 cup) of quinoa overnight in a large bowl of water.

To make a great meal in a bowl, just have a base of cooked quinoa, brown rice, farro, or bulgur.

If you need to follow a gluten - free diet, 8 ounces of cooked quinoa can be substituted for the barley with equally delicious results.

Cook until a boil, and then turn heat to a simmer and let cook for about 15 - 20 minutes until there is no water left and there are air holes in the pot of cooked quinoa.

One block of Smiling Hara Tempeh Coconut or Olive oil 1 cup of cooked quinoa — here is my recipe for how to make it easily.

After taking a taste of some cooked quinoa, our guest proceeded to eat it with his tamale order from the...

Add 2 cups of your cooked quinoa, lime zest, poppy seeds, baking powder and salt.

For pancakes without the added texture, substitute 1/2 cup of quinoa flour for the 1 cup of cooked quinoa.

Olive oil 2 cups of cooked quinoa (according to the package details) 1/4 of a yellow onion, finely diced 1 large shallot, finely chopped 1/2 of a red bell pepper, diced 2 - 4 garlic cloves, minced 1 16 oz can of black beans (low sodium) drained and rinsed well 1 teaspoon of cumin 1 teaspoon chipotle chili powder 1 cup bread crumbs (seasoned)

I made these for my one year old and added a tablespoon of cooked quinoa to the batter and they turned out great.

Add a spoonful or two of cooked quinoa and lentils (super good plant - based protein and full of amino acids).

If you want to turn it into more of a meal than a side add a cup and a half of cooked quinoa at the end.

A cup of cooked quinoa actually has much less calories than oats too so it's also an ideal food if you are trying to lose weight.