At the time, the rocks would have been forming in tens of meters
of cooler water at midlatitudes.
and, of course, the effect
of cooler water at the ocean's surface is less re-radiation of heat into the atmosphere over it, and hence (i) less heating of the atmosphere from that source (ii) more heat retained at that water surface.
Not exact matches
So you can hold a conversation
at the office
water cooler, we've created a list
of every single Super Bowl ad that played in the order they appeared in.
His chapters are short, his ideas generally compelling, and you'll draw
at least one or two subjects for
water cooler discussion with each few pages read,» says Schluep
of this choice.
«You don't have to worry about being the talk
of the
water cooler at work,» Bradford says.
«As an independent consultant, I found myself missing «
water cooler» conversations, professional development opportunities, a sounding board and someone to have a glass
of wine with
at the end
of the day,» says Stephanie Goodell, founder
of Samaya Consulting and Business Engagement Lead
at IBIS Consulting Group.
The wave pumps have to be right in the path
of a developing hurricane, and they require
cool water to be
at an accessible depth, which isn't always the case.
For example, in a recent ProOpinion poll, 21 percent
of business professionals thought that complaints about other colleagues and bosses are discussed most often
at the
water cooler.
A handy number to throw around
at the
water cooler: Facebook stock has dropped about 18 percent since the Cambridge Analytica scandal broke, «wiping out almost $ 100 billion
of market value,» Bloomberg News writes.
The planets orbit an «ultracool dwarf,» a star much smaller and
cooler than the sun, but still possibly warm enough to allow for liquid
water on the surfaces
of at least two
of the planets.
Thank you for giving me the chance to express out but still I am hurt and a nice word will
cool it
of and guide me if wrong and about quitting I would because what I am doing now
at CNN is taking almost my whole time since the Quran burnning issue and would out doubt I will go back to it and that's why I mentioned earlier that we back here worry about our daily bread and
water for family support but needed from you in the free world to notice us out there and have your say on behalf
of all heavenly beliefs that what is happening is wrong, One Nation Calamities to other nations benefit, profit?!
Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup
of foam / Stir in salt and a strip
of lemon peel / In a double boiler, with
water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears
at moment
of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice
water in order to stop cooking immediately / Stir and allow to
cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.
Apart from keeping on top
of our
water intake, we can also work with the seasons and capitalise on some
of the hydrating and
cooling foods that are growing
at this time
of year, and base our meal planning around these foods.
At the same time, place the hog casing in a bowl
of cool water and let soak for 30 minutes.
I would really like to try this, the only thing holding me back is how to clean the shower plug hole / waste - pipe, as I don't think hot
water would flush it all away — it's bound to
cool down and solidify
at some point, leaving the worry
of blockage.
One
of the key kosher requirements is the removal
of blood which is done by salting the carcass after the bird has been soaked in
cool water for
at least 30 minutes.
* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then
cooled slightly (if you have time to soak your walnuts in
water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean
water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine
at Trader Joe's) * pinch or two
of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate
Lemon glazed madeleines 3 large eggs,
at room temperature 2/3 cup (133g) granulated sugar 1/8 teaspoon salt 1 1/4 cups (175g) all purpose flour 1 teaspoon baking powder finely grated zest
of 1 lemon 9 tablespoons (126g) unsalted butter, melted and
cooled to room temperature, plus additional melted butter for preparing the molds Glaze: 1 cup (140g) icing sugar, sifted 2 tablespoons freshly - squeezed lemon juice 1 tablespoon
water Brush the indentations
of a madeleine mold with melted butter.
Our facility there achieved an annual reduction
of 100,000 m ³
of fresh
water intake, decreasing the
water footprint by improving efficiency
at the site's
cooling tower.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced
water until the dough starts to come together 3) Shape the dough into a ball on a
cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for
at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet
of parchment paper until it has expanded to the size
of the tart mold (I used a rough mold the size
of a large pizza) 9) Leaving
at least an inch
of dough free, arrange apple slices by overlapping them slightly in the shape
of a circle, starting from the outermost part
of the circle, until you reach the inside 10) Fold the edges
of dough over the filling and then sprinkle the dough with a bit
of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side
of whipped cream or ice cream (optional)
Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted
water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it
cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast
at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let
cool / My squash ribbons sort
of fell apart
at this point.
Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C
of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let
cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served
at room temperature on a bed
of coarsely chopped kale that has been lightly dressed in a little more
of the citrus dressing.
According to Kendall Conrad, author
of SCD cookbook, Eat Well, Feel Well, you'd have to heat the whole coconut
at 350 degrees for 20 minutes first, until the shell begins to crack, Then
cool, break open with a hammer, cut out white flesh and grate in blender or food processor before adding to hot
water.
A dehydrator, a cold oven with the light on, a heating pad or even a jar
of hot
water inside a
cooler will work as well as a yogurt maker to keep your cultured milk
at about 100 for a day or so.
Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C
water / Roast
at 350º until fork tender — usually 30 to 40 minutes / When
cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts
of the stock or
water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.
Cook the rice over high heat for 10 minutes, or until the
water is almost absorbed, then move to a
cooler part
of the grill and cook
at a gentle simmer over low heat for another 10 minutes, or until the rice has absorbed all
of the liquid.
This process starts with full control
of the milling process and using only the heart
of durum wheat to produce premium semolina, then mixing it with
cool natural
waters from De Cecco's own mountain spring, drawing the semolina dough through bronze dies and drying the pasta very slowly
at a low temperature.
Eggs: Since this recipe calls for 2 whole eggs, it's
at the upper limit for what I am comfortable suggesting a «chia egg,» which is just a tablespoon
of ground chia seeds mixed with 1 tablespoon
of cool water until it gels.
At different times he dashes into a field to cool off under an irrigation sprinkler, strips down and showers with a jug of drinking water as cars whiz past and climbs out to tinker with the roof speakers while the van is traveling at 25 mp
At different times he dashes into a field to
cool off under an irrigation sprinkler, strips down and showers with a jug
of drinking
water as cars whiz past and climbs out to tinker with the roof speakers while the van is traveling
at 25 mp
at 25 mph.
Instead
of conversing with colleagues
at the
water cooler, my communication took place with a baby and my friend, Shout, in the laundry room.
We became experts
at traveling with breastmilk in
cooler packs and a thermos
of hot
water to warm the bottle, along with a nursing cover for the other twin.
At 4 am standing in front
of a pot
of boiling
water observing a bottle and then
cooling it under running
water is the time when most mothers realize that although not necessary they want to have a bottle warmer.
First off is J Daniel 4's Mom with some Science Experiments keeping balls afloat — we're investigating floating and sinking
at the moment (lots
of water to keep
cool).
In March 2000, after two Lawndale Community Academy 4th graders vomited their lunch
of turkey sandwiches and bananas, an inspector visited the kitchen and found dead
water bugs, improperly exposed insect poison, rusted racks in the walk - in
cooler, dirty floors, and food held
at an unsafe temperature on the serving line.
You may have heard it talked about in hushed, awed tones
at play group, or caught wind
of it by the
water cooler at work.
NAPERVILLE — Trapshooters
at the shuttered Sportsman's Park range must
cool their heels for
at least two more weeks while officials
of the Illinois Environmental Protection Agency and the Naperville Park District await test results from ground
water samples taken near the park.
Even in
cooler months there are plenty
of water play opportunities to enjoy
at home, like
watering plants or playing
at a
water table.
At feeding time, run the milk under some warm
water or place in a container or pot
of warm
water to raise the temperature
of the milk to body temperature or
cooler.
Ms Pauline Wee, the assistant director
of Nursing
at KK Women's and Children's Hospital (KKH) recommends cleaning the umbilical stump with cotton balls dipped in
cooled boiled
water.
The [packets
of farinaceous] food should always be made with
water, the whole sweetened
at once, and
of such a consistency that, when poured out, and it has had time to
cool, it will cut with the firmness
of a pudding or custard.
The last things we did was
cool down
at the Oceans
of Fun Sprayground and Dr. Geyser's Mini Geysers
Water Play.
But elections are also won
at the
water cooler, on Facebook and
at the church supper, and the more people primed to answer Fox News propaganda with their own experiences, the better a chance we have to blunt the hard edge
of the Republican message.
But community groups are concerned about the potential for accidents, and environmentalists about the toll nuclear takes on
water resources and the wildlife killed when reactors use river or lake
water for
cooling — particularly
at Indian Point, less than 30 miles north
of New York City on the Hudson River.
This might make for some awkwardness around the office
water cooler, since D'Amato is notably close to Senator Gillibrand [rather unforgetable optics
of him center - stage
at her victory celebration] and this post notes his firm is working on her opponent's campaign...
For the hydroponics side
of things, a zero - maintenance
water cooler and a backup reservoir provide stability to the hybrid Deep Water Culture / drip feed system (with aeration built in, too) that can feed up to nine plants at a
water cooler and a backup reservoir provide stability to the hybrid Deep
Water Culture / drip feed system (with aeration built in, too) that can feed up to nine plants at a
Water Culture / drip feed system (with aeration built in, too) that can feed up to nine plants
at a time.
One
of the
cool things about this pool is when it's time to take it down
at the end
of the season, they made it really easy to drain out the
water.
«FLEX would provide multiple means
of obtaining power and
water needed to fulfill the key safety functions
of core
cooling, containment integrity and spent - fuel pool
cooling that would preclude damage to nuclear fuel,» explains Adrian Heymer, executive director
of Fukushima regulatory response
at NEI.
Batteries in each leg power Kengoro through about 20 minutes
of exercise
at a time, and
water seeping from inside Kengoro's metal skeleton like sweat keeps the motors
of the artificial muscles
cool while the bot works out.
That's a central part
of who we are and that glacier keeps the
waters cool and the
water levels
at an appropriate place.
At the time
of the accident, some feared that
cooling water had drained out
of the pool and exposed the fuel to air, which might have led to overheating and melting.