Sentences with phrase «of corn nuts»

A must have in trail mix is chocolate, but I also am a fan of corn nuts.

Most packages of corn nuts, however, contain multiple servings; read labels carefully.

For men, who need 38 grams of fiber per day, a serving of corn nuts supplies just 2 percent of the recommended intake.

A 1 / 3 - cup serving of corn nuts from one manufacturer adds 1 gram of fiber to your diet, around 4 percent of your recommended daily intake of around 25 grams per day for women.

They kind of remind me of corn nuts and they are also crazy delicious on top of salads.

I don't like sweet potato but I love Corn Nuts, so, the idea of Corn Nuts on my taco really gave me hope.

Not exact matches

Corn, soybeans and nuts make up three of the top five agricultural exports from the U.S..

Free trade agreements beneficial to agriculture can boost the marketability of U.S. crops like corn, soybeans and nuts even more overseas.

Sustainably crafted with 100 % natural hand - selected ingredients for a supreme garden - to - glass experience, Bloomery's unparalleled assortment of SweetShine artisanal liqueurs are full of farm fresh fruit, roots and nuts paired with homespun syrups and corn likker — that's it... there are no preservatives, concentrates or artificial ingredients whatsoever.

Next prepare your sweet corn and pine nuts by spreading them out on a baking tray and mixing with a good drizzle of olive oil and a sprinkle of salt.

Grilled peaches and corn contribute perfect little pockets of juice and sweetness here, and Laura's pine nut parm is optional but very addictive.

We are vegan, nut free, wheat free, oat free, soy free sesame free, corn free, grape free, and tomato free but even though I can't make all of these for my fod allergic family I am in awe and will be adapting some flavor combination ideas.

They're free of wheat, nuts, milk / dairy, soy and corn, so they're a good option for almost any allergy - specific diet.

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

Breads from Anna Pumpkin Bread Mix lists their ingredients as being free of gluten, yeast, soy, rice, dairy, corn, and nuts.

But there are a few differences between these two cookies; one is that Mexican Wedding Cakes contain ground nuts, and the other is that Melting Moments replace some of the flour with cornstarch (corn flour) so the cookies literally «melt - in - your - mouth».

In short, no association was found between an increased risk of diverticulitis and eating nuts, popcorn or corn.

Then about 2 years ago, after some medical complications, I developed a myriad of food allergies (nuts, egg, wheat, corn, soy, dairy... the list goes on).

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

Filed Under: Main Dish Tagged With: Broccoli, Corn - Free, Dairy - Free, Egg - Free, Food, Gluten - Free, Green Goddess, Grilling, Hearts of Palm, Hummus, Lima Beans, Lunch, Main Dish, Meatless, Nut - Free, Nutritional Yeast, Oil - Free, Pesto, Recipe, Recipe ReDux, Sandwich, Spread, Sugar - Free, Vegan, Vegetarian, Wrap

Amongst my plate: tostones [Cuban fried plantains with black beans + sour cream], tofu nut balls + tofu tahini dressing, vegetable potato latkes, lemon + herb shrimp, fava bean spread, caprese toasts, dolmas, puff pastry and filo dough - wrapped asparagus, and a piece of corn on the cob [for the sake of summer].

This one is for Devil's Food Cake; it's just like the traditional version except this one is gluten - free, soy - free, nut - free, bean - free, corn free — and, of course, vegan.

:) Anyway, pictured is an assortment of whole - grain pumpkin, zucchini, corn bread, and blueberry muffins or you could also add some banana nut or cinnamon raisin muffins to the mix as well.

Each gluten - free vegan recipe is clearly labeled as soy - free, nut - free, or corn - free, and the book dedicates an entire chapter to desserts free of refined sugar.

There are many reasons why soy (or wheat or nuts or high fructose corn syrup, for that matter), can be allergy inducing as well as elicit fear in some people or institutions: soy is mostly genetically modified now, it is in practically everything - especially processed foods, the body can be overwhelmed with all the processed junk and then adding a constant supply of GMOs would send any sane member of our society to duck for cover.

Carol generously gave us a platter of Raw Nachos to share, which I believe included raw corn chips, raw taco «meat» made with nuts and spices, a nacho cashew - based cheese sauce, fresh tomatoes, and sunflower sprouts.

My sweet, newly married friend Poppy is sharing her delectable «Cheesy Corn Sauce» with you today as part of my 2016 Nut Butter Bash!

* Use any flavor of Lundberg rice cakes: Honey Nut, Apple Cinnamon, Buttery Caramel, Cinnamon Toast, Caramel Corn, or Brown Rice

Sprinkle on 1 1/4 cups miniature marshmallows, then sprinkle on mixture of 1/2 cup candy corn, 1/2 cup dark chocolate chips and 1/2 cup chopped nuts.

It is free of soy, gluten, wheat, corn, potatoes, dairy, nuts and casein... It is made from Sweet Brown Rice Flour, tapioca flour, arrowroot flour, sorghum flour and xanthan gum.

Allergen Information: Free of dairy, egg, corn, soy, and nut.

Peanut butter and white chocolate melt beautifully into Honey Nut Chex, corn flakes and honey nut peanuts then it gets a delightful coating of powdered sugar and festive sprinklNut Chex, corn flakes and honey nut peanuts then it gets a delightful coating of powdered sugar and festive sprinklnut peanuts then it gets a delightful coating of powdered sugar and festive sprinkles!

Our burgers are a good source of plant - based protein, and are free of gluten, wheat, soy, corn, oats, dairy, eggs, tree nuts, and peanuts.

Xylitol is often a by - product of the pulp and paper industry, and isn't limited to just birch — corn, nut shells, and wood chips are all used to make it as well.

â $ cents Surf Sweets are fortified with your daily allowance of Vitamin C â $ cents Surf Sweets are one of the only candies made without corn syrup â $ cents Surf Sweets are produced in a facility free of the ten most common allergens including nuts â $ cents Surf Sweets are Feingold approved All Surf Sweets are made and packaged in a facility free of the 10 most common food allergens, including dairy / casein, eggs, peanuts, tree nuts, wheat, soy, fish, shellfish, sesame and sulfites.

Fruit and Nut Balls, or you may know them as Sugarplums, are made with a variety of pureed dried fruits and nuts held together with a little honey (golden syrup or corn syrup) and a splash of alcohol (or fruit juice).

This recipe is gluten - free, dairy - free, corn - free, grain - free, nut - free, and egg - free so it works great for a variety of diets!

Of course, experience has demonstrated that any foods with peelings or hulls (like corn, tomatoes, peas, nuts and even fresh salad greens) tend to go through largely undigested.

Ingredients: 8 apples, any variety 1 cup chopped peanuts or other nut of your choice (you can also use chocolate chips, chopped dried fruits, candy sprinklers, etc.) 1 cup heavy cream, divided 3/4 cup light corn syrup 1/2 cup (1 stick) unsalted butter 1 cup sugar 1 teaspoon vanilla extract Procedures;

Everyone's favorite: Roasted beets with caramelized garlic, walnuts and goat cheese My personal favorite: Roasted beets & charred onion salad with rosemary, pine nuts and pecorino cheese Roasted beets pomegranate and kaniwa salad with corn, avocado, and cilantro — probably one of the cleanest, and healthiest salads on the blog

3 cups of watermelon, small dice 1 cup of sliced jicama sticks 1 ear of corn a handful of cilantro 1 serrano pepper 1 tablespoon lime juice 1 tablespoon quality olive oil 1/4 teaspoon raw honey few pinches of salt 1 small garlic clove, minced 1 shallot, thinly sliced optional: nut based fresh mozzarella, or feta, to serve

Here's the rest of my pre-packed work food, including carrots, corn nuts, oatmeal, and banana, and a dried fruit / nut mix.

If you're tired of staring at carrots, corn nuts, and bananas, think how I feel.

Open a bag and taste the intensity of Ranch Flavored CORN NUTS today!

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

To be eligible, combine any Scharffen Berger chocolate with one or more of 12 select «adventure ingredients» (yerbe mate, coconut cream, tapioca flour, corn meal, pine nuts, sweet potato and other ingredients native to cacao - belt countries) in an original recipe.

-LSB-...] favorite: Roasted beets with caramelized garlic, walnuts and goat cheese My personal favorite: Roasted beets & charred onion salad with rosemary, pine nuts and pecorino cheese Roasted beets pomegranate and kaniwa salad with corn, avocado, and cilantro — probably one of -LSB-...]

Starting with inhumanely raised animals down to the insane amounts of corn added to pretty much everything (including the feed of inhumanly raised animals)-- but one of the things that drive me nuts is the amount of sugar added to foods that don't need extra sugar.

I've learned to pack snacks if the kids and I will be out for any length of time: veggie sticks, nuts and raisins, granola bars, corn chips, etc..