Sentences with phrase «of coronary»

One recent low - fat vegetarian diet trial from India only reduced metabolic syndrome markers non-significantly, but reversed heart disease: 2011 Regression of coronary atherosclerosis through healthy hifestyle in coronary artery disease patients — Mount Abu Open Heart Trial

Among other negative side effects, trans fats have been linked to an increased risk of coronary artery disease [3].

Why you need it: A woman's risk of coronary heart disease increases after age 55.

They determine inflammation, the cornerstone of coronary heart disease, autism, multiple sclerosis, diabetes, Alzheimer's, Parkinson's, and even cancer.

However, if you are at high risk of coronary artery disease (CAD)-- i.e. you've already had a heart attack or been diagnosed with CAD, or you have a major risk factor (diabetes or pre-diabetes, smoking, hypertension, or strong family history of early CAD — then I recommend checking a «cardiac C - RP», and if elevated, this means you have increased risk of having a heart attack.

At our busy cardiology clinic, she saw a wide range of conditions from basic disorders such as high blood pressure and high cholesterol values to more advanced conditions of coronary artery disease, peripheral arterial disease, deep vein thrombosis, and cardiac tamponade.

A 2 % increase in trans fat consumption has been associated with a 23 % increase in incidence of coronary heart disease.

The analysis also noted that drinking 1 to 4 cups of coffee a day was associated with a significantly lower risk of coronary heart disease in women, and that coffee consumption is inversely associated with risk of type 2 diabetes9

Studies have shown that a considerable percentage of people who have diabetes die of coronary artery disease.

If triglycerides are in high - level, then it can become the cause of coronary artery diseases, stroke, and other heart conditions.

Also, reduce the quantity of red meat as it can increase the risk of coronary diseases.

PON1 is also associated with the severity and how bad your development of coronary artery disease is.

Higher Apo B levels (> 52 - 109 mg / dl) are associated with an increased risk of coronary artery disease.

A variety of studies show that supplementing with a fish oil containing EPA and DHA reduces the risk of coronary artery disease and improves cardiovascular health.

In a Harvard study of over 40,000 male health professionals, researchers found that a high total dietary fiber intake was linked to a 40 % lower risk of coronary heart disease, compared to a low - fiber intake.

Each additional serving of nuts per week was associated with an average 8.3 % reduced risk of coronary heart disease.

Oh yes there are some overt symptoms of coronary artery disease and her mother has had a stroke and the neighbor might still predecease her mother.

However heavy drinking is associated with an increased risk of coronary heart disease and stroke, particularly if the person smokes.

Even more impressive were the results of a review study of the evidence linking nuts and lower risk of coronary heart disease.

Half of the men and nearly two - thirds of the women who die of coronary artery disease don't have any prior symptoms or warning signs (2).

For many years atherosclerosis was seen as a kind of plumbing problem — that is, merely a matter of plaque building up in the walls of coronary arteries and clogging them.

In fact, habitual physical activity such as running can prevent the development of coronary artery disease (CAD) and reduces the risk of other chronic diseases, including osteoporosis, obesity, depression, and cancer of the breast and colon.

A Chinese research team published in the journal Atherosclerosis examined the effect of CoQ10 on the delicate endothelial lining of the coronary arteries.

Walnuts promote a healthy lipid supply, and when combined with its omega - 3 fatty acids and amino acids, can help seriously reduce risk of coronary heart disease.

Even independent of the effects on obesity, meat consumption itself has been related to an increased risk of coronary heart disease.

A team of German researchers systematically reviewed all of the published yoga research up until October 2013 to ascertain yoga's effectiveness in reducing «mortality, nonfatal cardiac events, exercise capacity, health - related quality of life, and modifiable cardiac risk factors» for those with a prior diagnosis of coronary artery disease, heart failure, cardiac dysrhythmia, cardiomyopathy or valvular heart disease.

So I had the lie detector of coronary risk, the Coronary Artery Calcium Score (CAC) test performed last week.

Association between trans fatty acid intake and 10 - year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population - based study.

Data suggest that IF, when done properly, might help extend life, regulate blood glucose, control blood lipids, reduce the risk of coronary disease, manage body weight, help us gain (or maintain) lean mass, reduce the risk of cancer, and more.

Symptoms of anxiety and risk of coronary heart disease.

If you haven't already, you might want to also check Dr. McDougall or something by Dr Dean Ornish (who showed reversal of coronary heart disease on his protocols.

Niacin, also called Nicotinic Acid is one of the B vitamins and the subject of the Coronary Drug Project (CDP) which was published in the Journal of the American College of Cardiology in 1986.

This randomized, double blind, study showed an improvement in urinary proteomic biomarkers of Coronary Artery Disease by people taking 20 ml doses of olive oil every day for 6 weeks.

Folate (also known as vitamin B6) lowers the level of homocysteine, a non-protein amino acid which leads to inflammation in blood vessels, increasing the risk of coronary artery disease.

Intravascular Ultrasound Insight into the Pathophysiology of Coronary Disease http://youtu.be/YfeCB-GHMvc

Conclusion: (looking only at subjects with existing CVD) The present systematic review provides no evidence (moderate quality evidence) for the beneficial effects of reduced / modified fat diets in the secondary prevention of coronary heart disease.

There is no significant evidence for concluding that dietary saturated fat is associated with an increased risk of coronary heart disease, stroke, or cardiovascular disease [1].

The study «Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women» examined the angiographic progression of coronary disease in relationship to diets.

After 26 years of medical practice, they finally recorded their first case of coronary heart disease among a population of 15 million — a judge, who had started consuming a partially Westernized diet.

Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil.

Anecdotally, practitioners in India (no formal studies I could find) are reporting reversal of coronary artery blockage when patients move to an essentially vegan diet, but uses ghee instead of vegetable oils..

Heart disease was so rare among those eating these traditional plant - based diets, there were papers published like this: «A Case of Coronary Artery Disease in an African.»

Dr. Ramsden decided to analyze all the studies to date regarding polyunsaturated fats, but divided the fat and published the paper, «Use of dietary linoleic acid for secondary prevention of coronary heart disease and death ``.

Scientific research shows that Tang - kuei can regulate uterine functions, promote the generation of red blood cells and hemoglobin, increase blood flow of the coronary artery, and help eliminate free radicals.

Writing in an early online edition of Circulation, Dr Dexter Canoy (University of Cambridge, UK) and colleagues report that increased abdominal obesity — measured in terms of waist - to - hip ratio, was more «consistently and strongly» predictive of coronary heart disease (CHD) than BMI among men and women participating in the European Prospective Investigation Into Cancer and Nutrition in Norfolk (EPIC - NORFOLK) study.

Despite diets that are high in saturated fat, the French are found to have significantly lower rates of coronary heart disease than North Americans.

While trans fat increased the risk of coronary disease, saturated fat did not.

People with elevated triglycerides are at risk of coronary artery disease and type 2 diabetes.

«A recent meta - analysis of prospective epidemiologic studies found no evidence that dietary saturated fat is associated with an increased risk of coronary heart disease or cardiovascular disease,» said Fallon Morell

As early as the 1950s, rumbles in the scientific community began, wondering if the trans - fats boom was leading to the large increase of coronary artery disease seen across the country.