The study «Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women» examined the angiographic
progression of coronary disease in relationship to diets.
And according to the findings of a report recently presented at the American College of Cardiology conference in New Orleans, report that people who fast regularly have a 58 % lower risk
of coronary disease compared with those who never fast.
A limitation of the study is that researchers did not evaluate the long - term outcomes for study patients, so it is unknown whether those with lower vitamin D levels experienced a higher rate of recurrent events or a quicker
progression of the coronary disease, although other studies have suggested this is the case.
Earlier studies had shown that the risk
of coronary disease and of death from heart attacks is higher among cigarette smokers than among nonsmokers.
Also, reduce the quantity of red meat as it can increase the risk
of coronary diseases.