Sentences with phrase «of coronary heart disease as»

According to one study published in The American Journal of Clinical Nutrition, people who had three servings of whole grains in their daily diet had a much lower risk of coronary heart disease as a result of getting more fiber than those who predominantly ate products made of refined grains and those who steered clear from all types of grains.

But beyond simply lowering cholesterol, the 82 people with inactive copies also had about half the risk of coronary heart disease as people with two functional copies of the gene.

Not exact matches

The company is selling a thing (the kit) by saying it can provide «health reports on 254 diseases and conditions,» including categories such as «carrier status,» «health risks,» and «drug response,» and specifically as a «first step in prevention» that enables users to «take steps toward mitigating serious diseases» such as diabetes, coronary heart disease, and breast cancer...» Most of the uses «listed on your website, a list that has grown over time,» the FDA writes, «are medical device uses [for the] Personal Genome Service.»

-- appears to have the potential to lower the incidence of common conditions such as cancer, coronary heart disease, allergies and hyperactivity in children.

Frequent consumption of nuts is associated with a lowered risk of sudden cardiac death and other coronary heart disease, as well as a lower risk of Type II diabetes in women.

Many people are also unaware of what compounds are available in coconut oil as no extensive studies have been conducted as in the case of olive oil which has been established as lowering the risk of coronary heart disease through the phenolic anti-oxidants it contains.

Research, meanwhile, also suggests that the non-lipid fraction contains compounds such as phenolic - antioxidants, which can reduce the risk of coronary heart disease.

«Our research has proven that coconut oil in fact does contain, like many others such as olive oil, phenolic anti-oxidants which are known to reduce the risk of coronary heart disease,» says Prof. Kapila Seneviratne attached to the Department of Chemistry of the University of Kelaniya.

Marion Nestle, a professor of nutrition, food studies and public health at New York University, wrote an editorial accompanying the new paper in which she said the documents provided «compelling evidence» that the sugar industry had initiated research «expressly to exonerate sugar as a major risk factor for coronary heart disease.»

We considered the cost of hypertension alone plus the cost of hypertension as a risk factor for other cardiovascular disease, 41 subtracting out that portion resulting from coronary heart disease.42, 43 We used a direct annual cost of $ 998 and indirect annual morbidity cost of $ 98.

Other treatments, such as radiation, can affect the heart arteries and cause the development of coronary artery disease or blockages.

Such physical activity leads to a higher metabolism and better circulation, reducing the risk of conditions and diseases common in older age such as high blood pressure, type 2 diabetes, coronary heart disease and strokes.

This device enables cardiac electric activity to be measured in a non-aggressive way, so that the diagnosis of heart conditions such as coronary heart disease or arrhythmia can be greatly improved.

Overall, nearly 20 percent of the men and 12 percent of the women who participated in the study developed or died from heart disease, a suite of conditions that includes stroke, coronary heart disease caused by the buildup of plaque in the heart's arteries, acute coronary syndromes such as heart attack, and other diseases.

Complications of pregnancy, such as high blood pressure and infections, are linked to a heightened risk of early coronary heart disease in the young adult offspring, finds research published in the online journal Heart heart disease in the young adult offspring, finds research published in the online journal Heart Heart Asia.

But the risk of coronary heart disease came back down as women quit working night shifts or retired, the researchers found.

When all the data were analysed, those whose mothers had experienced a complication of pregnancy were almost three times as likely to develop early coronary artery heart disease as those whose mothers had had a problem - free pregnancy.

Using the scale as a benchmark, patients without a history of chronic obstructive pulmonary disease, congestive heart failure, coronary artery disease, or cirrhosis have only a 3.1 percent probability of developing late, serious complications following joint replacement surgery.

The new Penn - developed model replaces a previous model that only examined pre-operative features such as a history of chronic obstructive pulmonary disease, congestive heart failure, or coronary artery disease.

An analysis of diagnostic test results from the Prospective Multicenter Imaging Study for Evaluation of Chest Pain (PROMISE) trial — in which patients with stable chest pain were randomized to either anatomic or functional testing as an initial diagnostic strategy — showed that the presence and extent of coronary artery disease detected by CT angiography better predicted the risk for future cardiac events than did measures of exercise tolerance or restricted blood flow to the heart muscle.

As with the omega - 3 fatty acids, walnuts can carry a label saying they may reduce an individual's risk of coronary heart disease.

The Cardiothoracic Surgical Trials Network (CTSN) is reporting results for the first time from a clinical trial of patients who have a complication of coronary heart disease known as moderate ischemic mitral regurgitation (IMR).

Tumor necrosis factor inhibitor drugs (commonly called Anti-TNFs) modestly reduce the risk of acute coronary syndrome, such as heart attacks and angina, in rheumatoid arthritis patients whose inflammation places them at higher risk of developing coronary heart disease, according to new research findings presented this week at the American College of Rheumatology Annual Meeting in San Diego.

All study participants either had an acute coronary syndrome such as a heart attack or unstable angina 30 days to one year before enrolling; had cerebrovascular atherosclerotic disease, in which the arteries that supply blood to the brain become constricted; had peripheral vascular disease, a group of disorders affecting blood vessels outside of the heart and brain; or had both diabetes and coronary artery disease.

The study published online in the Journal of the American College of Cardiology, found smokers are more likely to be hospitalized for leg events, heart attack and coronary heart disease related to atherosclerotic peripheral artery disease, known as PAD, than non-smokers with PAD.

«It is not clear whether this relationship is due to confounding factors such as poor socioeconomic environment, or nutrition, during childhood that on the one hand determine achieved height and on the other the risk of coronary heart disease, or whether it represents a primary relationship between shorter height and more coronary heart disease.

Professor Samani concluded: «While we know about many lifestyle factors such as smoking that affect risk of coronary heart disease, our findings underscore the fact that the causes of this common disease are very complex and other things that we understand much more poorly have a significant impact.

The leading cause of death in women, cardiovascular disease (CVD) is a constellation of ailments affecting the heart and blood vessels, including conditions such as coronary heart disease, stroke, and diseases of the small blood vessels, such as in the eyes and kidneys.

Acute coronary syndrome — an umbrella term the American Heart Association uses to define diseases, such as heart attack or angina, where blood to the heart is blocked — occurred in 4.1 %, 6.6 % and 7.4 % of treated, untreated and uninfected patiHeart Association uses to define diseases, such as heart attack or angina, where blood to the heart is blocked — occurred in 4.1 %, 6.6 % and 7.4 % of treated, untreated and uninfected patiheart attack or angina, where blood to the heart is blocked — occurred in 4.1 %, 6.6 % and 7.4 % of treated, untreated and uninfected patiheart is blocked — occurred in 4.1 %, 6.6 % and 7.4 % of treated, untreated and uninfected patients.

Public health researchers seeking to determine an individual's risk of developing cardiovascular disease (CVD), coronary heart disease (CHD), or stroke have previously relied on national US data, such as that provided by the National Health and Nutrition Examination Surveys (NHANES).

They also had only half as much ApoC - III protein in their blood, and they were less likely to develop calcification of coronary arteries, which can lead to coronary heart disease.

The review focused on fat and cholesterol as the dietary causes of coronary heart disease and downplayed sugar consumption as also a risk factor.

Using archival documents, a new report published online by JAMA Internal Medicine examines the sugar industry's role in coronary heart disease research and suggests the industry sponsored research to influence the scientific debate to cast doubt on the hazards of sugar and to promote dietary fat as the culprit in heart disease.

Coronary artery disease, or the buildup of plaque and blockages in the heart's arteries, is the most common cause of cardiac arrest, though it can also be caused by other forms of heart disease as well as some genetic diseases and other conditions.

«There are a number of known risk factors for coronary heart disease, such as smoking, poor diet, lack of physical activity, and elevated body mass index (BMI).

Current guidelines recommend heart bypass for patients with substantial narrowing of two or more arteries due to extensive plaque buildup, a condition known as multivessel coronary artery disease.

The review is in response to growing evidence connecting environmental noise, including from road traffic and aircrafts, to the development of heart disease, such as coronary artery disease, arterial hypertension, stroke and heart failure.

In a new study from Brigham and Women's Hospital (BWH) published in the April 26 issue of JAMA, researchers found that women who work more than 10 years of rotating night shift work had a 15 to 18 percent increased risk of developing coronary heart disease (CHD), the most common type of heart disease, as compared with women who did not work rotating night shifts.

In some patients with coronary artery disease, mental stress may precipitate ischemia — a deficiency in blood flow to the heart â $ «a risk factor for adverse events and death independent of other cardiovascular risk factors such as smoking, cholesterol and diabetes.

The Framingham score, she notes, determines how likely a person is to suffer fatal or nonfatal coronary heart disease within 10 years and calculates risk based on a summary score of such factors as age, sex, cholesterol levels, blood pressure, diabetes and smoking.

He found 10 percent of the African - American patients suffered from atherosclerotic cardiovascular disease — defined as a heart attack, ischemic heart disease, angina, coronary artery disease or atherosclerotic disease of any artery.

«Besides showing a link between the immune system and elevated lipids, this study also opens a new avenue for the study of the close and complex link between elevated blood lipid levels and chronic inflammation as manifest in coronary heart disease,» said Fu, senior author on the paper.

Initially applied to polygenic myocardial infarction and coronary heart disease risks, the methodology can now be applied to a range of high - impact disorders such as schizophrenia, Type 2 diabetes, autism, and cancer.

When heart muscle tissue dies or has been rendered less functional as a result of an MI, symptoms like chest pains, shortness of breath and progressive coronary artery disease are the result.

Restriction of blood flow to the heart can develop as a result of coronary artery disease, where narrowed or blocked arteries prevent the heart muscle from receiving ample blood / oxygen, which in turn impairs optimal function.

On the basis of HERS and other secondary prevention trials, the American Heart Association recommended against initiating postmenopausal hormones for the secondary prevention of cardiovascular disease.43 The American Heart Association made no firm recommendation for primary prevention while awaiting the results from randomized clinical trials such as WHI, and stated that continuation of the treatment should be considered on the basis of established noncoronary benefits and risks, possible coronary benefits and risks, and patient preference.

Eligibility criteria for selecting studies Prospective cohort studies with at least 50 events, reporting hazard ratios or relative risks (both hereafter referred to as relative risk) compared with never smokers or age specific incidence in relation to risk of coronary heart disease or stroke.

Three recent experimental studies focused on low consumption / exposure.949596 In one study, 29 smokers each consumed a single cigarette, immediately after which they had a significant decrease in blood vessel output power and significant increase in blood vessel ageing level and remaining blood volume 25 minutes later, as markers of atherosclerosis.94 In another study, human coronary artery endothelial cells were exposed to the smoke equivalent to one cigarette, which led to activation of oxidant stress sensing transcription factor NFR2 and up - regulation of cytochrome p450, considered to have a role in the development of heart disease.95 These effects were not seen when heart cells were exposed to the vapour from one e - cigarette.95 A study exposed adult mice to low intensity tobacco smoke (two cigarettes) for one to two months and found adverse histopathological effects on brain cells.96

Previously, Kearns and her UCSF colleagues had uncovered a cache of industry documents revealing that the sugar industry began working closely with nutrition scientists in the mid-1960s to single out fat and cholesterol as the dietary causes of coronary heart disease, downplaying evidence that sucrose consumption was also a risk factor.

A large scale review of the evidence surrounding the health benefits of whole grains by the American Society for Nutrition concluded that whole grains played a major role in lowering the risk of chronic diseases, such as coronary heart disease, cancer (particularly colorectal cancer), and diabetes.