Sentences with phrase «of coronary heart disease at»

A pooled analysis of nine prospective studies that included 293,172 subjects free of coronary heart disease at baseline found that people who took ≥ 700 mg / day of supplemental vitamin C had a 25 % lower risk of coronary heart disease incidence than those who took no supplemental vitamin C [61].

The rest is probably explained by shared biological processes that determine achieved height and the development of coronary heart disease at the same time.»

Not exact matches

Practical Tip: To lower your risk of cardiovascular and coronary heart disease, enjoy a handful of cashews or other nuts, or a tablespoon of nut butter, at least 4 times a week.

Marion Nestle, a professor of nutrition, food studies and public health at New York University, wrote an editorial accompanying the new paper in which she said the documents provided «compelling evidence» that the sugar industry had initiated research «expressly to exonerate sugar as a major risk factor for coronary heart disease.»

«Our study group has spent decades studying the health effects of diet quality and composition, and now this new data also suggests overall dietary habits can be important to lower risk of coronary heart disease,» said Eric Rimm, Sc.D., senior author and Associate Professor of Epidemiology and Nutrition, Harvard School of Public Health and Associate Professor of Medicine at the Harvard Medical School.

«Using imaging tests to detect disease in carotid or coronary arteries before it causes symptoms can better identify healthy individuals at increased risk than our current, traditional risk assessment methods,» says the study's principal investigator Valentin Fuster, MD, PhD, Director of Mount Sinai Heart and Physician - in - Chief of The Mount Sinai Hospital.

«Our study shows the significant impact of adding carotid plaque measurement using vascular ultrasound and coronary calcium scoring with CT scan to our conventional assessment for cardiovascular disease,» says Roxana Mehran, MD, the study's co-lead author and Director of Interventional Cardiovascular Research and Clinical Trials at the Zena and Michael A. Weiner Cardiovascular Institute at Mount Sinai Heart at Icahn School of Medicine at Mount Sinai.

The study is one of a series of studies being conducted at the Intermountain Medical Center Heart Institute on the effects of coronary artery calcium on heart disHeart Institute on the effects of coronary artery calcium on heart disheart disease.

Looking at the data, it's clear that most people who are insulin resistant don't get diabetes but are greatly at risk for coronary heart disease, hypertension, non-alcoholic-type liver disease, polycystic ovary syndrome, and several kinds of cancer.»

The study also found distinct blood pressure patterns from ages 18 to 55 that reveal people at high risk for calcification of coronary arteries — a marker for heart disease — by middle age.

- The results are also significant in that the group included different kinds of patients, some of whom had heart failure, coronary disease, and ventricular extrasystole at the same time.

At the start, none of them had coronary heart disease (CHD).

In a bid to get round some of these issues the researchers looked at the association between occasional or persistent mental distress and the risk of death in 950 people with stable coronary heart disease who were between 31 and 74 years old.

The research team explored data from more than 100,000 participants in the Nurses» Health Study (NHS), looking at rates of cardiovascular disease, specifically incidence of coronary heart disease and stroke.

Vitamin D deficiency is an independent risk factor for heart disease with lower levels of vitamin D being associated with a higher presence and severity of coronary artery disease, according to research to be presented at the American College of Cardiology's 63rd Annual Scientific Session.

For this study, they focused on the 11,503 participants at visit one who had no history of coronary heart disease or stroke.

Search engine queries related to common heart disease symptoms track closely with geographic and seasonal trends for coronary heart disease hospitalizations, according to research being presented at the American College of Cardiology's 67th Annual Scientific Session.

Researchers reported that at age 30, coronary heart disease survival was 100 percent in the group of young adults who received statins from childhood and 93 percent in the affected parents.

Tumor necrosis factor inhibitor drugs (commonly called Anti-TNFs) modestly reduce the risk of acute coronary syndrome, such as heart attacks and angina, in rheumatoid arthritis patients whose inflammation places them at higher risk of developing coronary heart disease, according to new research findings presented this week at the American College of Rheumatology Annual Meeting in San Diego.

Children with inherited high levels of cholesterol who receive cholesterol - lowering statins in their early years have a lower risk of coronary heart disease than their affected parents, according to research presented at the American Heart Association's Scientific Sessions heart disease than their affected parents, according to research presented at the American Heart Association's Scientific Sessions Heart Association's Scientific Sessions 2013.

«Now, using a genetic approach, researchers at the University of Leicester undertaking the study on behalf of an international consortium of scientists (the CADIoGRAM + C4D consortium) have shown that the association between shorter height and higher risk of coronary heart disease is a primary relationship and is not due to confounding factors.»

Marsden, an assistant professor of mechanical and aerospace engineering at the University of California (UC), San Diego, is creating similar models for other heart conditions, including Kawasaki disease and coronary artery bypass grafting.

Professor Jeremy Pearson, Associate Medical Director at the BHF, which part - funded the study, said: «By using the power of very large scale genetic studies, this research is the first to show that the known association between increased height and a lower risk of coronary heart disease is at least in part due to genetics, rather than purely down to nutrition or lifestyle factors.

Now an analysis by Ian Deary at the University of Edinburgh, UK, and his team has found that a higher test score in childhood was linked with a 28 per cent lower risk of death from respiratory disease and a 25 per cent reduction in coronary heart disease risk.

Dr. Budoff and Rine Nakanishi, MD, PhD, presented these findings at ACC.14, the annual scientific session of the American College of Cardiology in March, along with other researchers whose studies also found coronary artery calcium screening accurately predicted the risk of future heart disease.

But this is the first large population study to look at how a new diagnosis of depression might affect people with coronary heart disease, according to researchers.

A study warns that people who are genetically inclined to storing belly fat may be at an increased risk of developing Type 2 diabetes and coronary heart disease.

In the April 13, 2007, issue of Science, the research team — led by James C. Lo, an MD, PhD student, in the laboratory of Yang - Xin Fu, MD, PhD, professor of pathology at the University of Chicago — suggest that an engineered protein could keep mice, and possibly humans, from developing high cholesterol and triglyceride levels, a key risk factor for coronary heart disease.

«Our results provide convincing evidence that the polygenic risk score could be added to the genetic investigation of patients with very early coronary artery disease,» Dr. Sébastien Thériault, an assistant professor at Laval University in Quebec City and researcher at the Quebec Heart and Lung Institute, said in a statement.

The study focused on 221 men who had been referred to cardiologists at the University of Chicago for nuclear stress testing, a widely used non-invasive way to detect the extent, severity, and reversibility of coronary heart disease.

The risk of cardiovascular related illness and death is known to decrease after smoking cessation in patients with coronary heart disease, 40 reducing dramatically over the first three years, 41 but reducing the risk of developing lung cancer after smoking cessation generally takes longer.9 41 This review has found evidence that after lung cancer has been diagnosed, reductions in risk of developing a second primary or recurrence were associated with quitting within seven years, suggesting that, even at this stage, the prognostic outlook can be improved by smoking cessation.

Eligibility criteria for selecting studies Prospective cohort studies with at least 50 events, reporting hazard ratios or relative risks (both hereafter referred to as relative risk) compared with never smokers or age specific incidence in relation to risk of coronary heart disease or stroke.

Most importantly, patients who received chest RT are at greater risk of cardiac complications, including coronary artery disease, valvular heart disease, congestive heart failure, and pericardial disease.

«Our results indicate that the risk of cardiovascular disease, including coronary heart disease and stroke, was increased after hospital admission for sepsis or pneumonia,» said lead author Dr. Cecilia Bergh, an affiliated researcher at Örebro University.

Those at the highest risk who also had the highest levels of cardiorespiratory fitness — conducted through oxygen and effort measurements on a stationary bicycle — cut their coronary heart disease risk by 49 percent and their AFib risk by 60 percent.

At the start of the study, all the volunteers were assessed for risk factors for coronary heart disease.

Another study (1) conducted at Yale University explored the effects of eating whole eggs on patients with coronary heart disease.

Smokers are at two to four times greater risk of developing coronary heart disease as nonsmokers.

In an analysis of four large prospective studies on the health benefits of almonds, researchers determined that eating nuts at least 4 times a week reduced coronary heart disease risk by as much as 37 %.

Conclusion: (looking only at subjects with existing CVD) The present systematic review provides no evidence (moderate quality evidence) for the beneficial effects of reduced / modified fat diets in the secondary prevention of coronary heart disease.

However, if you are at high risk of coronary artery disease (CAD)-- i.e. you've already had a heart attack or been diagnosed with CAD, or you have a major risk factor (diabetes or pre-diabetes, smoking, hypertension, or strong family history of early CAD — then I recommend checking a «cardiac C - RP», and if elevated, this means you have increased risk of having a heart attack.

In the meantime, the results of experiments in animals and humans suggest that lipid - lowering drug treatment, especially with the fibrates and statins, should be avoided except in patients at high short - term risk of coronary heart disease.

One large study showed that those who ate chocolate at least five times per week had a 57 % lower risk of coronary heart disease than non-chocolate eaters (39).

Why does Campbell indict animal foods in cardiovascular disease (correlation of +1 for animal protein and -11 for fish protein), yet fail to mention that wheat flour has a correlation of +67 with heart attacks and coronary heart disease, and plant protein correlates at +25 with these conditions?

Before 1920 coronary heart disease was rare in America; so rare that when a young internist named Paul Dudley White introduced the German electrocardiograph to his colleagues at Harvard University, they advised him to concentrate on a more profitable branch of medicine.

Practical Tip: To lower your risk of cardiovascular and coronary heart disease, enjoy a handful of nuts or tablespoon of nut butter at least 4 times a week.

Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycemic diet

The risk of developing coronary artery disease and heart attacks, angina or stroke was much higher among drivers who just sat at their jobs, than among conductors who climbed up and down the steps each day.

Studies dating back more than 40 years have found that alfalfa sprouts do have cholesterol - lowering properties, which means that these are good food choices for people at risk of coronary heart diseases.

In a 2012 report reviewing the effects of HIIT in patients with coronary artery disease and heart failure, researchers in Canada, France and Switzerland wrote that «HIIT appears safe and better tolerated by patients than moderate - intensity continuous exercise» and more effective at increasing patients» peak oxygen uptake, blood vessel flexibility and pumping ability of the heart.