Sentences with phrase «of coronary heart disease because»

For example, compared to a 5ft 6inch tall person, a 5 foot tall person on average has a 32 % higher risk of coronary heart disease because of their relatively shorter stature.

Not exact matches

It's because they contain trans fatty acids which are known to have negative consequences for the health of the heart — they are associated with increased risk of coronary artery disease, and also diabetes type 2.

The low rate of cardiac events led the researchers to conclude that both types of activity are safe for heart patients but that high - intensity interval training, in particular, should be considered by adults with coronary artery disease, because of its significant benefits for the heart.

Because not only is γ - tocopherol responsible for scavenging RNS, but large doses of α - tocopherol displace γ - tocopherol in plasma and other tissues, the current wisdom of vitamin E supplementation with α - tocopherol alone may produce an imbalance that contributes to cancer and heart disease.13 Adding support to this hypothesis, a recent clinical trial of individuals suffering from coronary heart disease showed decreased serum levels of γ - tocopherol, but not α - tocopherol.14

This is important because obesity is known to cause or increase the possibility of many other medical conditions like diabetes, coronary heart disease, hypertension, obstructive sleep disorders, osteoarthritis of the joints, etc.The first step in dealing with the problem is figuring out the root cause of your obesity.

The most prestigious scientific body in the United States, the National Academies of Science, concluded that the only safe intake of trans fat is zero, because any incremental increase in trans fatty acid intake increases coronary heart disease risk.

For women who initiate HT more than 10 or 20 years from menopause onset or when aged 60 years or older, the benefit - risk ratio appears less favorable than for younger women because of greater absolute risks of coronary heart disease, stroke, venous thromboembolism, and dementia.

This is because it is high in saturated fats and omega - 6 fatty acids, which increase the risk of atherosclerotic coronary heart disease.