Sentences with phrase «of coronary heart disease between»

There was very little difference in the rates of coronary heart disease between men and women: 20 % versus 21 % respectively.»

Not exact matches

To date, the majority of prospective studies have found no significant association between egg consumption and risk of coronary heart disease or stroke.

In response to a petition submitted by the American Heart Association, the FDA has amended the regulation about the relationship between dietary saturated fat and cholesterol and the risk of coronary heart disHeart Association, the FDA has amended the regulation about the relationship between dietary saturated fat and cholesterol and the risk of coronary heart disheart disease.

A recent systematic review and meta - analysis reported no significant association between the consumption of saturated fatty acids (SFAs) and the risk of coronary heart disease (CHD)(1), but the study failed to specify the replacement macronutrient for saturated fat.

After adjusting for known risk factors, no significant association between estimated gluten intake and the risk of subsequent overall coronary heart disease was found.

Compared with women who had never breastfed, those who breastfed between 0 - 6 months, 6 - 12 months, 12 - 18 months, 18 - 24 months, or over 24 months, respectively, had a 1 %, 7 %, 11 %, 13 %, and 18 % lower risk of coronary heart disease, with each additional 6 months of breastfeeding per child associated with 4 % lower risk (P < 0.001).

«Conducting a PET / CT test to measure coronary artery calcium means clinicians can tell the difference between the potential risk of heart disease and actually having disease,» Le said.

While previous studies have linked skipping breakfast to coronary heart disease risk, this is the first study to evaluate the association between breakfast and the presence of subclinical atherosclerosis.

In a bid to get round some of these issues the researchers looked at the association between occasional or persistent mental distress and the risk of death in 950 people with stable coronary heart disease who were between 31 and 74 years old.

Jari A. Laukkanen, M.D., Ph.D., of the University of Eastern Finland, Kuopio, and coauthors investigated the association between sauna bathing and the risk of SCD, fatal coronary heart disease (CHD), fatal CVD and all - cause mortality in a group of 2,315 middle - aged men (42 to 60 years old) from eastern Finland.

In the largest study of its kind to evaluate the relationship between vitamin D levels and coronary artery disease, vitamin D deficiency (20ng / mL) was observed in 70.4 percent of patients undergoing coronary angiography — an imaging test used to see how blood flows through the arteries in the heart.

«The relationship between COPD and coronary heart disease has been well studied, but substantially less information exists concerning the coexistence of COPD and heart failure,» said lead author Srinadh Annangi, MBBS.

To investigate, Csaba Kovesdy, MD (Memphis VA Medical Center and the University of Tennessee Health Science Center) and his colleagues examined information from the national VA research database and looked for associations between blood pressure and various clinical outcomes — coronary heart disease, stroke, kidney failure, and death — in more than 300,000 patients with CKD.

«Now, using a genetic approach, researchers at the University of Leicester undertaking the study on behalf of an international consortium of scientists (the CADIoGRAM + C4D consortium) have shown that the association between shorter height and higher risk of coronary heart disease is a primary relationship and is not due to confounding factors.»

We only observed an association with cholesterol and fat levels which could explain a small proportion (less than a third) of the relationship between shorter height and coronary heart disease.

Professor Jeremy Pearson, Associate Medical Director at the BHF, which part - funded the study, said: «By using the power of very large scale genetic studies, this research is the first to show that the known association between increased height and a lower risk of coronary heart disease is at least in part due to genetics, rather than purely down to nutrition or lifestyle factors.

«It is not clear whether this relationship is due to confounding factors such as poor socioeconomic environment, or nutrition, during childhood that on the one hand determine achieved height and on the other the risk of coronary heart disease, or whether it represents a primary relationship between shorter height and more coronary heart disease.

Professor Samani said: «For more than 60 years it has been known that there is an inverse relationship between height and risk of coronary heart disease.

Dr Nelson added: «We also examined whether the association we found between shorter height and higher risk of coronary heart disease could be explained by an effect of height on known risk factors for coronary heart disease like cholesterol, high blood pressure, diabetes etc..

«While our findings do not have any immediate clinical implications, better and fuller understanding of the biological mechanisms that underlie the relationship between shorter height and higher risk of coronary heart disease may open up new ways for its prevention and treatment.»

The documents included correspondence between the SRF and a Harvard University professor of nutrition who was codirector of the SRF's first coronary heart disease research program in the 1960s.

«Besides showing a link between the immune system and elevated lipids, this study also opens a new avenue for the study of the close and complex link between elevated blood lipid levels and chronic inflammation as manifest in coronary heart disease,» said Fu, senior author on the paper.

In addition, a relationship was found between consumption of more than 2 drinks per day with incident coronary heart disease (CHD)(35 % greater risk) in women, followed up for 24 years (128).

We did a systematic literature review of English language articles published between 1946 and May 2015 in Medline (MOOSE guidelines13) that reported the association between cigarette consumption and coronary heart disease and stroke.

Association between trans fatty acid intake and 10 - year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population - based study.

«This systematic review and meta - regression analysis of 108 randomised controlled trials using lipid modifying interventions did not show an association between treatment mediated change in high density lipoprotein cholesterol and risk ratios for coronary heart disease events, coronary heart disease deaths, or total deaths whenever change in low density lipoprotein cholesterol was taken into account.

In addition, in a recent article in the Annals of Nutrition and Metabolism, an expert panel held jointly between the Food and Agriculture Organization (FAO) and World Health Organization (WHO) reviewed the relationship between saturated fat and coronary heart disease (CHD)(FAO / WHO, 2009).

Another meta - analysis published in 2015 in the British Journal of Medicine concluded that there is no association between saturated fat and risk of cardiovascular disease, coronary heart disease, ischemic stroke, type 2 diabetes, or all - cause mortality (the risk of death from any cause)(de Souza et al., 2015).

In the new documentary film $ 29 Billion Reasons to Lie About Cholesterol, Justin Smith states,»... between 1994 and 2006 the percentage of men aged 65 to 74 with «high» cholesterol decreased from 87 % to 54 %... Despite this, the rate of coronary heart disease for this age group stayed about the same... Other age groups have experienced an increase in the rate of heart disease as the number of people with «high» cholesterol has decreased.»

To date, this study is the most comprehensive analysis of the relationship between omega - 3 supplementation and coronary heart disease that has ever been conducted.

The theory — called the lipid hypothesis — that there is a direct relationship between the amount of saturated fat and cholesterol in the diet and the incidence of coronary heart disease was proposed by a researcher named Ancel Keys in the late 1950's.

Results from studies of direct links between caffeine, coffee drinking and coronary heart disease are conflicting.

The close relationship between type - 2 diabetes and heart disease compounds the effects of a lack of unsaturated fats, making existing diabetics extra prone to coronary heart disease if unsaturated fat intake is insufficient.

A systematic review «Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes: A systematic review and meta - analysis» showed that there was NO association between unprocessed meats and diabetes, heart disease or stroke, but a 42 % increased risk with processed meats.

Numerous studies have shown a positive correlation between nut consumption and a reduced incidence of coronary heart disease, gallstones, diabetes, hypertension, cancer, metabolic syndrome and oxidative stress.

One study reported a 24 % increase in coronary heart disease in Finnish postmenopausal women using calcium supplements (with or without vitamin D) compared with non - users.37 Non-fatal myocardial infarction in US men using calcium supplements compared with non-users did not increase significantly, although the relative risk for each fifth of supplement intake ranged between 1.02 and 1.07.38

After 6 y of follow - up, there were no differences between the groups in incidence of fatal and nonfatal coronary heart disease (CHD) and total CVD, including stroke.

A review of 90,000 women in the Nurses» Health Study showed a strong inverse association between median intake of n - 6 PUFAs and relative risk of both fatal and non-fatal coronary heart disease.

The findings of observational studies of the relationship between n - 6 PUFAs and coronary heart disease have also been studied.

Meta - analyses examining the relationship between coffee intake and risk of coronary heart disease have observed a positive association among case - control studies but not among prospective cohort studies.1, 2 According to the most recent meta - analysis, 1 the pooled case - control data show a 60 % increased risk for drinking 5 cups / d.

According to a government data, «The prevalence of heart failure in India due to coronary heart disease, hypertension, obesity, diabetes and rheumatic heart disease ranges from anywhere between 1.3 to 4.6 million, with an annual incidence of 491,600 to 1.8 million.»

Sunlife example: you can choose between a policy covering 4 illnesses: Cancer, Heart attack, Stroke, and Coronary artery bypass surgery, and a policy including over 20 illnesses including such ones as Parkinson's disease, Paralysis, Aplastic anemia and even loss of limbs, loss of speech, blindness to name a few.

Between 31 % and 45 % of people with coronary heart disease suffer from clinically significant depressive symptoms, and 15 % — 20 % of them meet criteria of major depressive disorder which is roughly threefold higher than in the general population.13 It is now well established that depression is related to the incidence of CVD and is also an independent risk factor for cardiac morbidity and mortality.