Those respondents enjoyed a powerful 25 percent reduction in their risk
of coronary heart disease while those eating the unhealthy plant foods actually increased their risk by as much as 30 percent!
Not exact matches
The early Christians were learning what Christians today believe, that God was in the process
of revealing his message to them; and, the message is: the end will come soon enough; we will be judged for everything we have done
while in the body; that only God through Christ's death on the cross can atone for our sins; and, we should remain vigilant and be prepared for the end — whether that comes in the form
of natural death, through cancer, car accidents,
coronary heart disease or some other form.
Both almonds and pistachios have been found to help you burn fat and reduce your BMI
while hazelnuts can reduce risk
of coronary heart disease by increasing healthy HDL cholesterol levels.
«
While MR studies have been successful in solving the causal relevance
of major lipids in
coronary heart disease (LDL - C and TG, yes, and HDL - C, no), it seems that other approaches are required to further evaluate the causal relevance
of each
of these lipid fractions in association with T2D.
While previous studies have linked skipping breakfast to
coronary heart disease risk, this is the first study to evaluate the association between breakfast and the presence
of subclinical atherosclerosis.
Scotland had the highest prevalence
of coronary heart disease, stroke, and peripheral vascular
disease,
while Wales had the highest prevalence
of high blood pressure,
heart failure, and atrial fibrillation.
Professor Samani concluded: «
While we know about many lifestyle factors such as smoking that affect risk
of coronary heart disease, our findings underscore the fact that the causes
of this common
disease are very complex and other things that we understand much more poorly have a significant impact.
«
While our findings do not have any immediate clinical implications, better and fuller understanding
of the biological mechanisms that underlie the relationship between shorter height and higher risk
of coronary heart disease may open up new ways for its prevention and treatment.»
On the basis
of HERS and other secondary prevention trials, the American
Heart Association recommended against initiating postmenopausal hormones for the secondary prevention
of cardiovascular
disease.43 The American
Heart Association made no firm recommendation for primary prevention
while awaiting the results from randomized clinical trials such as WHI, and stated that continuation
of the treatment should be considered on the basis
of established noncoronary benefits and risks, possible
coronary benefits and risks, and patient preference.
The research, published in The British Medical Journal, found that a reduced intake
of saturated fats can lower one's risk
of coronary heart disease,
while swapping in unsaturated fats (from good - for - you sources like vegetable - based oils, nuts, seeds, avocados, and seafood) actually works to boost
heart health.
While as little as a weekly serving
of fish lowers risk
of ischemic stroke, enjoying a daily serving omega -3-rich fish, such as scallops, provides significantly greater reduction in the risk
of coronary heart disease than eating fish even as frequently as a couple of times a week, show the findings of a study published in the January 17, 2006 issue of Circulation, the journal of the American Heart Associa
heart disease than eating fish even as frequently as a couple
of times a week, show the findings
of a study published in the January 17, 2006 issue
of Circulation, the journal
of the American
Heart Associa
Heart Association.
While Dr. Shenkman performs complex angioplasties to open up clogged
coronary arteries, she prefers to help her patients reduce their risk
of heart disease through a healthy lifestyle, including -LSB-...]
While doing some research on flax seeds, I discovered that flax seeds are one
of the richest sources
of alpha - linolenic acid; however, I then found some research asserting that «Dietary α - Linolenic Acid Is Associated with Reduced Risk
of Fatal
Coronary Heart Disease, but Increased Prostate Cancer Risk.»
«
While the original studies upon which the longstanding guidelines were based were largely observational,» said DiNicolantonio, «We now have more than a half century
of data as well as increased understanding
of how nutrition impacts the body and specifically
coronary heart disease.»
According to this article in the National Post, such a diet reduces the risk
of coronary heart disease, high blood pressure, diabetes, and Alzheimers,
while improving cognitive function.
It hampers quality
of life
while increasing your chances
of having a stroke and developing
coronary heart disease, Type 2 diabetes, some cancers and other conditions that can lead to an early death.
While I'm much more likely to receive a call from a prospective purchaser
of life insurance with
coronary artery
disease and
heart surgeries like bypass or angioplasty...... I have also had the pleasure
of helping some folks get approved at affordable life insurance rates who have had
heart valve replacement surgery.