Sentences with phrase «of couscous»

A slow - cooked lamb shoulder melts into a bed of couscous in this take on the traditional tagine.

Okay, maybe a side of couscous too!

Though I tried it with quinoa instead of couscous since my husband must be gluten free — substituting in the quinoa worked great however, and so this recipe was easily adaptable and VERY tasty:) Thanks so much for posting this!

To serve, place a small amount of the couscous in each soup bowl, then ladle the stew over it.

Put the chopped cauliflower in a blender and chop into a mixture that resembles the texture of couscous.

I made this with quinoa in place of couscous because I have recently been diagnosed with a gluten intolerance.

I made the couscous mixture and tried to spread half of it but it wasn't even enough to spread a thin layer on the bottom of my glass pie dish so i just used it all and made another batch of couscous while the first batch was chilling.

Each is about the size of a couscous grain, bathed in the pale orange broth of a petri dish.

I let the mixture simmer for a bit and then poured it on top of the couscous to create a chicken curry-esque meal.

Ha, how ironic Bintu as I just came across two boxes of couscous in the cupboard to day and realized I need to make something with them.

In that case you could halve the eggplants after baking and simple scoop a good amount of couscous on top.

This side dish of couscous gets a lot of flavor from lemon, garlic and olive oil and a crunch from grapes, cucumber, and pine nuts.

Personally, I love tabouleh served with a base of couscous, which takes it from a dip to a salad, or easily a meal.

Stainless steel and rubber mobiles and cities constructed of couscous comprise the Guggenheim's «But a Storm Is Blowing from Paradise.»

The brand of couscous that calls for fresh cilantro, almonds, feta cheese and dried apricots will win in the aisle.

We decided to add riso instead of the couscous after all, which was also very tasty.

Then, I saw this packet of couscous!

Serve with the remaining yogurt on the side, and a big bowl of couscous or rice.

I did a salad almost identical to this a few weeks a go, with Orzo instead of couscous caprese salad in tomato cups.

That reminds me of my college years... I used to eat a lot of couscous back then.

55 grams of couscous was 5 points, I sauteed the zucchini and mushrooms in 1 teaspoon of oil for a point, and just did a quick Pam fry on the sliced chicken to warm it up.

Supermarkets usually have a few flavoured varieties of couscous (such as Ainsley Harriot range) for added taste.

Love the look of that couscous — so colorful!

Couscous with sardines: Soak 80 g of couscous (a raw grain found in the tinned veg section or with the rice / grain mixes) in 100 ml just boiled water with a dash of salt or powdered vegetable stock.

In the final post of the couscous series I would like to introduce you to this yummy lemon, lime and herb couscous.

Stuff each eggplant with a large spoonful of the couscous mixture.

(And for more of my couscous recipes, try Orange, Pistachio and Pomegranate Couscous Salad -LCB- Vegan -RCB--LSB-...]

May also see what it's like with pasta as a salad too as hubby not too fond of couscous.

This is a prime example of innovation in packaging, combining as it does a can of its quality fish with a steam pot of couscous.

Whether it is the art of couscous in North Africa, balancing flavors in the Thai kitchen, mastering spice traditions in India, techniques for roasting and using chiles in Oaxaca, variations of paella in Spain, cheese - making in Sicily, or the secrets of Peruvian ceviche, The World Culinary Arts Digital Media Project: Savoring the Best of World Flavors seeks out the gold standards of selected elements of world culinary traditions.

I like all kids of couscous, but Israeli is my favorite because of the texture — so fun.

You get the wonderfully chewy and crunchy texture of the quinoa with the marvelous nutty flavor of the couscous.

I have a few really good recipes using it, one of which is a sort of couscous, terrific for in the hot, summer months!

It has almost taken over our love of couscous..

The chicken skin didn't stay as crisp as I wanted it while baking (my pan was too deep), so I broiled for a few minutes at the end of cooking & even got the crispy / chewy bits of couscous mentioned in the cooking notes.

Once the veggies are out of the oven add a base layer of couscous to your bowl, top with veggies, and a scoop of hummus.

With the consistency of couscous, quinoa is also easy to make.

Later, in a restaurant, you can treat yourself to a traditional meal of couscous or the spicy tagine stew of meat and vegetables, or pastilla, with sweet, spiced meat layered between thin pieces of flaky dough.

We had some amazing chicken, sea bass, and some type of couscous dish.

Architecturally - engaged work appears again on the fourth floor, where a city constructed entirely of couscous elicits the first awes of the day.

The first sculpture in an exhibit of Middle Eastern and North African art at the Guggenheim Museum in New York is a scale - model city made not of wood, clay or foam but, rather, a colossal mound of couscous.

I was planning the menu for a dinner party, and it's been so hot here that I wanted something that I could serve at room temperature, so I thought of couscous.

Young adults usually live off a «see - what - happens» dinner diet that often consists of couscous, breaded chicken and curry sauces, but usually (well, sometimes) a masterpiece is created.

To serve, create bed of couscous or rice on a large platter, place the chicken pieces on top, and pour the sauce over the chicken.