Print 5.0 from 1 reviews Sourdough Cracked Wheat Rolls Simple to make, these sourdough rolls have the added flavor and
texture of cracked wheat.
The bread is dotted with seedy
bits of cracked wheat, which tasters either loved or hated when considering its use as a sandwich bread, but saw as an all - around win if using it to make toast with salted butter and eggs.
I also followed my brother's habit and added 2
tablespoons of cracked wheat, 1 tbsp of ground flax, and 1 tbsp of wheat germ, then flour so that the total dry ingredients came to 500 g.
1
cup of cracked wheat (soak in water about 30 mins) 1 potato 2 to 3 big pieces of boneless chicken 1 clove of garlic, chopped 1/2 teaspoon of black pepper (optional) pinch of salt (unsuitable for younger babies — read more here) 2 cups (16 fl oz) of milk 1 cup (8 fl oz) of water 1 tablespoon of butter