Sentences with phrase «of cracker mixture»

Carefully flip the sheet of cracker mixture over, remove the top parchment, and bake another 25 minutes.

Not exact matches

Top your cracker with the cream cheese mixture and finish off with a small piece of smoked salmon and additional dill for garnish.

Pinch off about a 1/4 of the cracker sleeve (will use this as topping) and pour the remainder in the soup mixture.

Melt 1/4 cup of coconut oil (I put it in the microwave for a minute in a bowl) and combine with crumbled graham crackers for graham cracker mixture.

Once all the ingredients have been prepped begin filling the jars by adding a 1/2 inch layer of graham cracker mixture.

I crushed up graham crackers and included it in the mixture to make sure I wasn't leaving out any part of this iconic Thanksgiving dessert.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Spread a little of the peanut butter mixture onto a cracker and sandwich together with another cracker.

Scoop approximately two teaspoons of mixture onto each puff pastry, cracker, or crostini.

Gooey melted caramels coat a crunchy mixture of crackers, peanuts, chocolate chunks and marshmallows in these scrumptious no - bake bar cookies.

Spread 1/2 teaspoon of the tuna mixture on each cracker.

And finally, the graham cracker crumble on top is a mixture of graham cracker crumbs, butter and sugar, that is baked until crispy.

In a small bowl mix graham cracker crumbs, sugar and butter; press the mixture onto the bottom of a 9x9 inch dish or pan.

I compared the recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream cheese and sugar are really different, plus the Buckeyes use graham crackers in the mixture as opposed to using them in the crust (for my crust I combined leftover graham crackers / assorted stray cookies / cake ends / pop tarts that were in our freezer, and it was delicious!)

Using a small spoon, add about two scoops of the graham cracker crumb mixture into each cupcake liner.

Working quickly, spoon marshmallow mixture on 24 of the cooled graham crackers then top with the remaining grahams.

Instead of making a graham crackers crust I used a mixture of oats and walnuts and skipped baking the crust alone for a couple of minutes.

Made with a mixture of whole wheat and all purpose flours, the crackers are flavored with fresh rosemary, cracked pepper, and coarse sea salt.

of the graham cracker mixture to the bottom of each liner.

In the few days since I made this batch of pickled fennel, I have: chopped up the fennel and mixed it with rice, along with some of the pickling liquid and olive oil; added the fennel to blanched fresh cranberry and green beans and dressed the mixture with pickling liquid, olive oil, and herbs; chopped the fennel and added it to a salad, and used the pickling liquid to make the dressing; eaten the pickles with cheese and crackers; added them to a sandwich.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

I pressed a mixture of graham cracker crumbs into the pans and baked them only for 10 minutes.

Fill the skulls with a mixture of crunchy peanut butter, powdered sugar, crushed graham crackers, and more dried strawberries.

Pour over remaining half of pudding mixture and cover with another layer of graham crackers.

The thickness of the final crackers will be determined by the thickness of the layer of your zucchini mixture.

Spoon 1/4 of cream cheese mixture into each graham cracker crust.

Stir together 2 1/2 cups cinnamon graham cracker crumbs and next 2 ingredients; firmly press mixture on bottom and up sides of a lightly greased 9 - inch pie plate.

Top the graham crackers with about 1 tablespoon of the mixture and drizzle with honey.

Lightly cover the top of the graham crackers with pumpkin cream cheese mixture, followed by the sweetened whipped cream.

You might have a bit of the graham cracker mixture leftover.

Place 1 tablespoon graham cracker mixture into the bottom of each prepared muffin cup.

But instead of sandwiching the chocolate and marshmallows between two graham crackers, we sandwich them between a yummy mixture of graham cracker crumbs, rolled oats, flour, coconut, ground cinnamon, butter, sugar, and maple syrup (or golden syrup).

Procedures: Combine graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar and press mixture into bottom of a 9 - inch springform pan.

Real Talk: If you REALLY don't want to bother with the layering, serve this in small bowls, cups, or clear jars as individual parfaits (a spoonful of pumpkin mixture, a spoonful of cream, with crumbled graham crackers and candy on top).

With your jelly / cream cheese mixture, pipe a ribbon on the bottom third of the crackers, and place another layer of chips / crackers on top of the jelly / cream cheese mixture.

The original presentation rested a scoop of each mixture on bread sticks, but crackers seem the better vehicle to get these zesty spreads from plate to palate.

Sprinkle with half of the graham cracker mixture.

Take the graham cracker mixture and press it into the cupcake liner filling 3/4 of the way full.

Line your pan, fill with berry cream mixture, top with second layer of crackers and freeze.

Top with a couple of tablespoons of the pumpkin filling, another layer of graham crackers, a couple of tablespoons of the labneh cheesecake filling, another layer of graham crackers and a final layer of the pumpkin mixture.

Spoon half of the pudding mixture over the crackers and spread evenly.

of Chobani mixture on each cracker; top each with a piece of salmon.

Alternate pulsing and blending the mixture, stopping to scrape down the sides of the mixing bowl as needed, until a graham cracker crust consistency is achieved.

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The bottom layer is a mixture of crushed graham crackers and crumbled vanilla wafer cookies.

Rolling the dough between sheets of parchment paper helps to reduce the risk of adding too much flour to the mixture, which will ruin the flavor and make the crackers too tough.