Sentences with phrase «of crackly»

Layers of rich peanut butter ice cream with chocolate - covered peanuts are sandwiched between velvety chocolate ice cream and sheets of crackly dark chocolate.

It's topped by velvety chocolate ice cream, and then by sheets of crackly dark chocolate.

And if you're able to resist asking for more of the crackly baguette to dunk into the garlicky butter pooling around the escargots, I'd like to check your pulse.

The addition of crackly millet is genius!

It might have been older baking soda or baking powder (when I Google for images others have posted of the crackly version, they seem to be taller).

Not exact matches

But they bake up into tender, deeply chocolaty muffins, with broad, puffy mushroom caps and chunks of semi-sweet chocolate sticking out of them and feature somewhat crackly tops.

Small halved sprouts, tossed in oil and plenty of salt (they need it) and roasted on very high heat until crackly on the outside.

This little snack - cum - salad is crackly, crunchy and soft, and has a nutty and wholesome flavour that elevates the flavour of the black chickpea sprouts.

bread quite some time ago and suggested millet instead of walnuts for that crunchy / crackly texture at a fraction of the cost.

At this point, any banana bread that IS N'T crackly is kind of a disappointment.

We totally have the same idea of a perfect cookie — a crackly outside and super soft, tender inside!

I added just a smidgen less of the millet, just for the sake of calories (yes, I know... shame on me for making a banana bread when I'm worried about calories) and it was still plenty crackly.

* Optional: 1 Tbsp coconut nectar, melted, whisked w / 1/2 Tbsp cacao & a pinch of ceylon cinnamon to create dark chocolate crackly topping.

The answer: a combination of tomato sauce, mustard, vinegar and dark brown sugar, which forms a sticky - sweet, crackly glaze when baked.

I'm in love with these bars because of their delicious, crunchy, crackly top.

Partnered with grainy Dijon, these potatoes have a pop of tang to complement their crispy, crackly edges.

It doesn't take a ton of chocolate and it consistently delivers that wonderful crackly top and fudgy inside.

Look ye upon Christopher Elbow's Pecan Toffee, the simple name of which belies its mind - bogglingly - crackly - crispity - cleaving - buttery - heady - intense - sparkling - pecan - saltkissed - rich - dark - chocolate - butterscotch - more - now - please flavour.

:) But the brownies got stuck in the back of my brain and I went back to my search, and ended up finding these: easy to make, calling for just a bit of chocolate, yielding a big 20x30cm full of brownies with that crackly, shiny top.

The science for this is also explained in the Serious Eats article, but essentially it allows for the high heat to be more concentrated and helps the dough rise rapidly in the oven, and creates a good steam environment to help with the bubbly crackly crust of the bread.

It should have a satisfyingly chewy texture, a shiny, crackly top and of course, be packed with rich, intense chocolate flavor.

But it has to be the right kind of brownie — dense and fudgy, with a crackly top.

The spicy argula against the crackly smoky salty bacon and tiny droplets of black grapey vinegar work together in perfect harmony and beg to be part of your routine this summer.

Pour batter into the buttered cake pan and bake for approximately 25 minutes, or until the center of the cake looks set and the top is shiny and a bit crackly - looking.

But on the other hand, if you're going to pan-fry potatoes, a spoonful of duck fat in the frying pan will produce crackly, crisp - browned potato cubes, and they're going to be a life - changing experience.

Until it finally hit me that my recipe should exploit the crackly shell of a popover and its hollow, airy interior: I was going to turn popovers into sugared, doughnut - like pastries, with that same crispy, buttery, sugared coating, but without the doughy insides.

The combination of thin, crackly pastry with creamy dulce de leche is unbeatable in its simplicity.

But what really makes this earthy soup is the garnishes: a spritz of sprightly lemon, dried mint, Aleppo pepper, and crackly fried onions.

Seriously, these brownies have it all: a triple dose of chocolate, a sumptuously fudgy texture, a perfect crackly top crust, a bit of crunch from the nuts and cacao nibs, and a hint of salt that puts them over the top.

They are usually long bars of a sweet coconut filling dipped in crackly chocolate.

You'll love the soft & chewy blondie base, the slight saltiness from the peanut butter, the texture from the oats and crackly candy coating, and tons of chocolate.

Here's the lunch spot you dream of stumbling into, a place where you order a ham sandwich and are handed a crackly ficelle spread with radish butter and ribbons of French jambon.

A single pan leads to many wonders: crackly - skinned chicken, hardy escarole, and a touch of smoky bacon.

Big flakes of sugar meld into a sweet, crackly top crust, and the whole wheat pastry flour makes them beautifully tender.

A sprinkle of turbinado sugar, granulated sugar, or demerara sugar gives you that crackly, sparkly look and crunchy texture.

These crackly - crusted baguettes feature complex flavor, thanks to the addition of sourdough to the dough.

While the brownie base doesn't product the perfect crackly crust (I didn't obsess over such a thing since it'd just be covered up anyway), the brownie itself is really quite spectacular, especially considering it's just cocoa, with no melted chocolate at all (pretty much every other brownie I've ever made features varying amounts of melted chocolate in addition to the cocoa.)

Don't forget to brush your crust with egg wash and give it a sprinkle of sugar (we like demerara or granulated) for that crackly, sparkly look and crunchy texture.

By the time the loaves bake the next day, the oven will be on a slow descent from its peak temperature of 800 degrees, and the heat trapped inside the bricks will shape the shaggy lumps into crackly, crusted loaves.

A sprinkle of turbinado, granulated, or demerara sugar will give you that crackly, sparkly look and crunchy texture.

These are the complete brownie package with chewy edges, crackly tops and fudgy centers full of crunchy walnuts.

Although they'll tenderize over the course of a few days (if they last that long), just - baked, they're exceptionally dry and crackly.

Hang on, change of plan, I'll wait a bit longer as I want to spend some quality time gnawing on my crackly Lamaze doll.

With a crackly top and crisp - chewy edges, these decadent, ultra-fudgy, brownies are the stuff chocolate dreams are made of.

The batter is full of melted chocolate and these brownies bake up with a soft chewy center and a crispy, crackly...

Great earbuds are terific advice becasue I find most of my friends don't put a ton of money into theirs and walk around with all crackly broken ones for months before replaceing them.

Things are, in fact, silent, and this is something viewers should know before stocking up on crackly packs of crisps, crunchy tortillas, popcorn etc..

Aside from that and the crackly TV segments, «The King of Comedy» has a decent soundtrack despite the limitations of the English DTS - HD MA 1.0 Mono.

It's seared in an oven at an impossibly high temperature so that that everything melds into a glorious crackly flatbread that has nothing in common with the doughy excess of American pizza.

The end credits roll over a crackly old song that warns «Matrimony is the crime / For which they'll have you doing time» - a witty end to a film full of nice touches.