Sentences with phrase «of craft beverage»

The number of craft beverage producers has grown by more than 180 percent in the past six years,» Leader Kolb said.

Additionally, there has been a 50 % growth in the number of craft beverage manufacturers since enactment of the Craft New York Act in 2014, with the highest number of cideries in the country and 400 breweries — the highest number in New York history.

The number of craft beverage manufacturers holding a farm - based license has grown by over 150 percent since the first Beer, Wine, Spirits and Cider Summit in 2012.

In the end, lawmakers and regulators must work harder to ensure that the law supports, rather than frustrates, the desires of its citizens to enjoy the growing variety of craft beverages offered by producers of hard cider and mead.

The wine industry has largely embraced the farm - to - table trend and incorporated it into the winery experience with food pairings and winemaker dinners, but another part of the heightened consumer engagement, the rise of craft beverages, has been seen as a threat to wine's market share.

The Business of Craft Brewing program is designed for anyone with an interest in the business side of craft beverages, from grower to glass.

«CBExpo is unique in combining boutique wine, beer, cider, spirits and mead segments to spark meaningful discussions and collaborations and lead the advancement of craft beverages to even greater heights.»

These industry leaders will work to develop their own high level program within their own discipline under the general heading of Craft Beverages Unlimited in Asheville.

An outcome of this effort is the development of a new line of craft beverages, the first of which will be released at MMoCA on May 4, 2018.

Not exact matches

It sells billions of dollars in food and beverages that years ago would have been considered gourmet but are now mainstays of the U.S. diet, such as craft beers and white - cheese popcorn.

Then there are the challenges of selling through a closed system like the LCBO, where wine and craft - beer producers enjoy higher profit margins than distilled beverages.

There's been a broad shift in a variety of beverage categories to sell more craft items that are deemed premium — meaning not mass produced, often made locally, with limited scale and distribution.

Some experts say «craft» can capture as much as 30 % of the market in the beverage world — none of the sub-segments are even close to obtaining that market share.

Our experts, teamed with food and beverage writer and enthusiast Corie Brown of Zester Daily, introduce you to more than 30 craft producers, including pioneers like Ken Grossman of Sierra Nevada Brewing Co., Jörg Rupf creator of Hangar 1 Vodka, Kent Rabish owner of Grand Traverse Distillery, and Mike Beck co-owner of Uncle John's Cider Mill.

The style, which has exploded to the point that IPA sub-styles are positioned to outgrow entire segments of alcoholic beverages, owns 27.1 percent of craft's overall dollar share.

Independent: Less than 25 percent of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member that is not itself a craft brewer.

There is clearly a growing resurgence of consumers who want to create craft beverages from high quality, fresh ingredients and sustainability - minded purveyors, but don't want to be burdened with a drink that's too complex to make,» Losey says.

Although the last 30 years has seen it gain an immense amount of competition in the craft beer world, Sprecher's focus on quality and its diversification into other beverage types helps it stand out from the pack.

But for years, it has been much more, not only producing its own lines of craft wine, juice, cider and spirits, but also specializing in market entry strategy and product creation for various players in the ever - growing craft beverage industry.

Zesta Cucina is the place to go for casual fine dining when visiting the budding craft beverage and wine area of Yakima, Washington.

The on - site maple - infused café also offers a variety of innovative maple foods and craft beverages to further inspire guests.

Yep, this humble little blog is one of five finalists in the lifestyle / hobby section, which covers travel, food and beverages, health, fashion, craft and interior design.

The International Journal of Wine Business Research (IJWBR) is the only journal that provides complete and full coverage across business disciplines, continents and countries, on all issues related to managing wine - related businesses, and its perspective is inclusive of other alcoholic beverages, such as beer, craft beer, and spirits.

A craft manufacturer is a micro producer (micro brewery, micro distillery, cottage winery) issued a permit by the Saskatchewan Liquor and Gaming Authority (SLGA) authorizing them to produce beverage alcohol within the Province of Saskatchewan.

«Nothing excites me more than being a part of those special projects and getting to be a part of crafting a unique food and beverage story through new distribution locations, cafes, etc.,» he says, adding that Levy will continue offering attendees a taste of Los Angeles.

On the beverage side, the chain is participating in the craft beer movement, with an average of 24 tap handles at most locations.

Craft beer may have started the movement, but it is not the only category of artisanal beverages experiencing rapid growth in today's marketplace.

I think part of that is crafting more dynamic and exciting venues including gaming, food and beverages, and the amenities of our hotels.»

«People first think of Yard House as the go - to place to find the best in local craft and import beer,» said Gregory Howard, director of beverage strategy for Yard House.

It fits with our concept of hand - crafted beverages and it causes people to seek us out because they can't find it anywhere else.»

Rather, consumers throughout the United States are fueling another wave of craft alcoholic beverages from producers similarly dedicated to the production of high - quality alternatives to the historic mainstays of the industry.

By Russ Gager I << The Greene Turtle chain is participating in the craft beer movement, with an average of 24 tap handles at most locations and above - average high - margin beverage sales.

Take your taste buds on an unforgettable journey as you are introduced to over 80 New York State wineries, craft beverage producers, artisan food vendors, food trucks, craft vendors and more, in a farmer's market style event, all with the beauty of Lake George as your backdrop!

According to craft beer site Brewbound, Danny Brager, Nielsen's senior vice president of beverage alcohol, said some of the blame could be attributed to the growth of online alcohol sales.

The Coca - Cola Co CEO eyes «adult craft beverages» space The CEO of the Coca - Cola Co has identified premium adult soft drinks and mixers an an area for growth opportunity for the company.

The Coca - Cola Co releases California Raspberry and Georgia Peach craft beverages The Coca - Cola Co has launched a pair of craft - style beverages in the US market as it looks to capitalise on the growin... read more

These breweries run their businesses free of influence from other alcohol beverage companies which are not themselves craft brewers.

The Coca - Cola Co releases California Raspberry and Georgia Peach craft beverages The Coca - Cola Co has launched a pair of craft - style beverages in the US market as it looks to capitalise on the growin

«His years of experience crafting craveable menu items will assist us in delivering a best - in - class food and beverage experience.»

Bay Area television show, Leslie Sbrocco; Legal Sea Foods VP of Beverages, Sandy Block; Global Beverage Buyer of Whole Foods, Doug Bell; Tuthilltown Spirits Founder, Ralph Erenzo; Founder and CEO of Virtue Cider, Gregory Hall; author and Partner at EatBigFish, Mark Barden; President for Nielsen CGA, Jon Collins; Founder and CEO of Demeter Group, Jeff Menashe; Founder and Partner of Hinman and Carmichael Law Group, John Hinman; Executive Director of the California Craft Brewers Association, Tom McCormick; President & CEO of Pavone Marketing Group, Michael Pavone; President of Bevology, Steve Raye, and many more industry experts all prepared to share their knowledge.

EUGENE, Ore. — Nov. 4, 2016 — Independent craft brewer, Ninkasi Brewing Company, announces Bigfoot Beverages to begin distribution of its bottled beer to grocery and convenience stores in Eugene beginning January 2017.

Kasia Gebala, cider marketing manager at Heineken International adds: «With the rising popularity of cider globally, we saw an opportunity to launch a premium cider brand made by one of the finest cider producers in the world, appealing to a discerning connoisseur looking for a truly authentic, quality craft beverage with real heritage.

The beverage program boasts an extensive list of Spanish wines, an unparalleled sherry list and a craft cocktail program that features innovative and unique Spanish gin and tonics, sangrias and a variety of others.

Growler USA restaurants showcase up to 100 taps of craft beer, cider, wine, and hand - crafted no - alcoholic beverages such as root beer and kombucha.

Shake Shack's menu focuses on premium food and beverages, carefully crafted from a range of classic American foods at more accessible price points than full - service restaurants.

Independent — Less than 25 percent of the craft brewery is owned or controlled by a beverage alcohol industry member that is not itself a craft brewer.

Take advantage of the region's hip, up - and - coming bar scene with craft cocktails made by master beverage mixologists, who have mixed, muddled, tested, and creatively designed cocktails made with local ingredients, specialty liqueurs, and surprising flavor combinations.

Villa has launched a new company, called Ceria Beverages, that will focus on producing a line of non-alcoholic cannabis - infused craft beers.

The bar offers a mix of mainstream beers and featured craft selections, as well as specialty and standard cocktails, soft drinks, and more, helping drive The Greene Turtle to a segment - leading 35 to 45 percent sales of high - margin beverages as a portion of overall sales.

In a statement, the brewery announced that the investor group «includes a number of individuals with extensive experience in both the craft beer and food and beverage industries».