Sentences with phrase «of craft cider»

Available beginning August 24, the rapidly expanding cidery brings its entire line of craft cider to Las Vegas, Reno and beyond

While various hard ciders have been produced in the U.S. since the repeal of prohibition, the Northwest has recently become the epicenter of a craft cider revolution.

Not exact matches

Our experts, teamed with food and beverage writer and enthusiast Corie Brown of Zester Daily, introduce you to more than 30 craft producers, including pioneers like Ken Grossman of Sierra Nevada Brewing Co., Jörg Rupf creator of Hangar 1 Vodka, Kent Rabish owner of Grand Traverse Distillery, and Mike Beck co-owner of Uncle John's Cider Mill.

In a small red barn just outside of New Ross, in rural Nova Scotia, business partners Dominic Rivard and Germain Bergeron are crafting cider, fruit wine and liquor with handpicked apples and grapes...

«Whereas 80 % of beer companies» consumers are male, cider is gender - neutral, opening up a market in which beer players have struggled,» a 2011 Nomura Equity Research report explained — while also pointing out that a typical case of cider ($ 35) costs more than craft beer ($ 33) or imported beer ($ 29).

But for years, it has been much more, not only producing its own lines of craft wine, juice, cider and spirits, but also specializing in market entry strategy and product creation for various players in the ever - growing craft beverage industry.

Other recent CCA initiatives designed to address these customer trends include the launch of Zico Coconut Water, Perfect Fruit, SPC's Fruit in coconut water, SPC's Sneaky Veg, Henry Jones Fruit & Chia, Fanta Zero, the launch of 250 ml cans and SPC's snack packs as well as the launch of Grinders coffee capsules, Peats Ridge in the value water category and Pressman's craft cider in the premium product sector.

Over the three - day international trade fair, 180 exhibitors, including industry - leading organizations from a number of popular wine - growing nations such as France, Italy, Germany, Australia, South Africa, and Portugal poured their product, and award - winning spirits, ciders, and craft beer companies enjoyed a debut with over 2000 visitors in attendance.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeerCraft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beercraft beers, from beer expert Jackie of The Beeroness

In the end, lawmakers and regulators must work harder to ensure that the law supports, rather than frustrates, the desires of its citizens to enjoy the growing variety of craft beverages offered by producers of hard cider and mead.

In terms of marketshare, Goodwillie has found that craft beer drinkers are willing to give hard cider a try but will not leave beer completely.

As part of Craft Brew Alliance, an independent craft brewing company that brews and distributes a variety of award - winning craft beer and cider brands, Kona is available in all 50 U.S. states and 30 countries worldCraft Brew Alliance, an independent craft brewing company that brews and distributes a variety of award - winning craft beer and cider brands, Kona is available in all 50 U.S. states and 30 countries worldcraft brewing company that brews and distributes a variety of award - winning craft beer and cider brands, Kona is available in all 50 U.S. states and 30 countries worldcraft beer and cider brands, Kona is available in all 50 U.S. states and 30 countries worldwide.

Hemly Cider is an estate grown craft cider company located 20 miles south of Sacramento on the California DCider is an estate grown craft cider company located 20 miles south of Sacramento on the California Dcider company located 20 miles south of Sacramento on the California Delta.

The cider makers at Angry Orchard are constantly working to perfect and innovate the craft of cider making, and through their experimentation have found that certain regions within the United States, such as the Pacific Northwest and the Northeast, share characteristics — rich soil and ample sunshine — with apple - growing regions in Europe that are known to produce apples conducive to cider making.

The cider makers at Angry Orchard experimented with a variety of hops when crafting the recipe for Hop»n Mad Apple and ultimately chose a blend of Strisselspalt and Galaxy hops for their unique flavor profiles.

The US Beverage Industry Expo will focus on the Wine, Craft Beer, Cider, and Spirits industries and will feature products and services from 300 of the industry's best suppliers.

New Expo focused exclusively on Wine, Craft Beer, Cider & Spirits Industries Healdsburg, Calif., May 7, 2014 — The Wine Industry Network (WIN) today announced the launch of the U.S. Beverage Industry Expo, a new trade show and conference focused exclusively on the Wine, Craft Beer, Cider and Spirits industries.

After perfecting the craft of growing great apples over the generations, the idea of producing another great product was born — organic apple cider.

Bay Area television show, Leslie Sbrocco; Legal Sea Foods VP of Beverages, Sandy Block; Global Beverage Buyer of Whole Foods, Doug Bell; Tuthilltown Spirits Founder, Ralph Erenzo; Founder and CEO of Virtue Cider, Gregory Hall; author and Partner at EatBigFish, Mark Barden; President for Nielsen CGA, Jon Collins; Founder and CEO of Demeter Group, Jeff Menashe; Founder and Partner of Hinman and Carmichael Law Group, John Hinman; Executive Director of the California Craft Brewers Association, Tom McCormick; President & CEO of Pavone Marketing Group, Michael Pavone; President of Bevology, Steve Raye, and many more industry experts all prepared to share their knowledge.

Founded in summer of 2017, we create modern craft cider that challenges tradition.

Kasia Gebala, cider marketing manager at Heineken International adds: «With the rising popularity of cider globally, we saw an opportunity to launch a premium cider brand made by one of the finest cider producers in the world, appealing to a discerning connoisseur looking for a truly authentic, quality craft beverage with real heritage.

Growler USA restaurants showcase up to 100 taps of craft beer, cider, wine, and hand - crafted no - alcoholic beverages such as root beer and kombucha.

Crafted with cider from Thatchers» Katy apples, the gin is distilled by the English Spirit Distillery, using a selection of botanicals, as well as fresh apple for characteristic flavour.

The centuries - old craft of barrel aging has long been a source of culinary inspiration, influencing everything from sugars and chocolates to sauces and ciders, and now green coffee.

Craft Beverage Expo Draws 1,300 Attendees to Launch Event in San Jose, California: More than 1,300 attendees, who are members of the artisan wine, craft beer, craft spiritsand craft cider industries, gathered May 6 - 8 in San Jose, Calif., for the inaugural Craft Beverage ExCraft Beverage Expo Draws 1,300 Attendees to Launch Event in San Jose, California: More than 1,300 attendees, who are members of the artisan wine, craft beer, craft spiritsand craft cider industries, gathered May 6 - 8 in San Jose, Calif., for the inaugural Craft Beverage Excraft beer, craft spiritsand craft cider industries, gathered May 6 - 8 in San Jose, Calif., for the inaugural Craft Beverage Excraft spiritsand craft cider industries, gathered May 6 - 8 in San Jose, Calif., for the inaugural Craft Beverage Excraft cider industries, gathered May 6 - 8 in San Jose, Calif., for the inaugural Craft Beverage ExCraft Beverage Expo...

Washington DC Beverage Industry Trade Show & Conference Announced: The Wine Industry Network (WIN) today announced the launch of the U.S. Beverage Industry Expo, a new trade show and conference focused exclusively on the Wine, Craft Beer, Cider and Spirits industries...

Today, he is founder and CEO of Two Beers Brewing and Seattle Cider Company, one of the country's fastest growing craft cider brCider Company, one of the country's fastest growing craft cider brcider brands.

In addition to Samuel Adams beers and the other craft beers brewed by A&S Brewing, our craft beer incubator, our family of brands include Twisted Tea and Angry Orchard hard cider.

This week in beer and cider, featuring US craft brews, Heineken, Constellation Brands and Mahou San Miguel Here's a round - up of this week's top stories in the global beer & cider categories.

The number of craft beverage manufacturers holding a farm - based license has grown by over 150 percent since the first Beer, Wine, Spirits and Cider Summit in 2012.

The brand has 21 locations across the country, each offering a variety of regional and nationally recognized beverages, and remains True to the Brew ™ with up to 100 taps of craft beer, hard cider, draught wine, and hand - crafted non-alcoholic beverages such as root beer and kombucha tea.

Founded in 2014, Craft Beverage Expo (CBExpo) is the leading trade exposition and conference for the entire craft beverage industry, with the primary goal of creating and defining a cohesive craft beer, wine, cider, mead and spirits maCraft Beverage Expo (CBExpo) is the leading trade exposition and conference for the entire craft beverage industry, with the primary goal of creating and defining a cohesive craft beer, wine, cider, mead and spirits macraft beverage industry, with the primary goal of creating and defining a cohesive craft beer, wine, cider, mead and spirits macraft beer, wine, cider, mead and spirits market.

CBExpo received support from a wide variety of sponsors and organizations including: Moonshine University, CF Napa, Farwell Rashkis, LLP, Amorim Cork America, Sonoma State University, Atlas Copco Compressors, Franke Beverage Systems, Dagmar Branding, Innovative Media Design, Prospero, Verso Corporation, WINERAM Productions LLC, Rotor Collective, Thinfilm Electronics Inc., WineAmerica, UC Davis Honey and Pollination Center, Family Winemakers of California, California Artisanal Distillers Guild, California Cider Association, California Craft Brewers Association and ebev Series.

«CBExpo is unique in combining boutique wine, beer, cider, spirits and mead segments to spark meaningful discussions and collaborations and lead the advancement of craft beverages to even greater heights.»

Behind the bar, Cooks & Soldiers offers an extensive list of Basque wines, txakoli and ciders in addition to craft beer and signature cocktails.

Last month's issue of Beer Industry magazine has a bevy of good data on 2013 beer sales, including case sales for the top ten domestic, imported, and craft beers, hard ciders, and flavored malt beverages (think Mike's Hard Lemonade, Bud Light Lime, Smirnoff Ice, etc.).

Additionally, the restaurant boasts a curated selection of craft beers and a rotating seasonal draft cider.

Located in the heart of cool South Williamsburg, Randolph Brooklyn's bottomless brunch ($ 34) includes a signature large plate such as Pulled Pork Hash, Challah French Toast, Fried Chicken Sandwich, Egg White and Veggie Scramble, Shrimp & Grits, Grain & Kale Salad and of course, their famous Burger, along with your choice of a large format, fresh - ingredient Brunch Punch, Mimosa, house - made Bloody Marys or craft beer (cider, lager, witbier, pale ale, amber), unlimited for 90 minutes until 4 pm.

With no clear leadership on the independent side, USB determined to bridge that gap and fill a void in the industry by streamlining the sales and distribution of a portfolio of International beer brands, domestic craft beer, ciders, and non-alcoholic brands.

To complement the classic menu, Hawthorn Grill's bar program features a variety of hand - crafted cocktails from the seasonal Apple Cider Moscow Mule with Absolute Orient Apple Vodka, Apple Cider and Fever Tree Ginger Beer and the signature Hawthorn Mimosa featuring Pama Pomegranate Liqueur, St. Germain, fresh - brewed Hawthorn Tea topped with sparkling wine; to the modern classics like the Spice Market Old Fashioned with Knob Creek Bourbon, Spiced Maple Syrup and Moroccan Bitters or the Russell's Reserve Barrel Aged Manhattan, barrel - aged in house for a minimum of 14 days.

SEATTLE (August 18, 2015)-- Seattle Cider Company and Wirtz Beverage Group are excited to announce a new partnership and the fast approaching launch of Seattle Cider's unique selection of dry craft ciders in Nevada.

The dry style allows the purity of the apple fruit to shine through, while the creative use of innovative flavors found in the specialty ciders like Citrus and Gin Botanical really ups the game for craft cider in Nevada,» said Michael Shetler, Wirtz Craft Beer Speciacraft cider in Nevada,» said Michael Shetler, Wirtz Craft Beer SpeciaCraft Beer Specialist.

«Cider remains the fastest growing beverage segment in the country and we're proud to see craft cider leading that charge,» said Caitlin Braam, Director of Business Development and Marketing for Seattle Cider ComCider remains the fastest growing beverage segment in the country and we're proud to see craft cider leading that charge,» said Caitlin Braam, Director of Business Development and Marketing for Seattle Cider Comcider leading that charge,» said Caitlin Braam, Director of Business Development and Marketing for Seattle Cider ComCider Company.

Guests can still choose bottomless Brunch Punch or craft beer after 4 pm, but instead of Bloody Marys and Mimosas, they can opt for some seasonal flair with fresh - ingredient Cosmo Punch or Rangria, Randolph's new signature cider sangria made with Randy Cider (a collaboration cider with Downeast Cider), Sauvignon Blanc, maple simple syrup, Hellfire bitters, fresh lime juice and citrus cider sangria made with Randy Cider (a collaboration cider with Downeast Cider), Sauvignon Blanc, maple simple syrup, Hellfire bitters, fresh lime juice and citrus Cider (a collaboration cider with Downeast Cider), Sauvignon Blanc, maple simple syrup, Hellfire bitters, fresh lime juice and citrus cider with Downeast Cider), Sauvignon Blanc, maple simple syrup, Hellfire bitters, fresh lime juice and citrus Cider), Sauvignon Blanc, maple simple syrup, Hellfire bitters, fresh lime juice and citrus skin.

Alchema, a smart home - brewer for craft cider, has launched on the crowdfunding site Kickstarter with the hopes of raising $ 80,000.

Of the 12 taps, 7 corporate, 3 craft, 2 ciders.

Don't miss Discover West Concord Day with cake and ice cream to celebrate 28 years of Debra's Natural Gourmet, plus face painting, live jazz, a Mini Pumpkin Flower Arrangement workshop, coloring and crafts, local artists, free fudge, popcorn, pies, cider, a wine tasting, and so much more (Concord)

The Fuller Craft Museum opens its doors for a weekend of storytelling, gingerbread, cider, and live music (Brockton)

Mount Snow's newest legendary après location features a wide selection of craft beers and ciders from all over Vermont.

Located right in the Main Base Lodge at Mount Snow, this new bar has already proven to be a hit among guests and locals alike by serving up cans of craft brews and ciders made right here in Vermont.