We've been on somewhat
of a cranberry kick as of late and this wonderful oven creation will fit in nicely!!
Ooh the combination
of cranberry and pear on these pancakes sounds delicious!
Then I saw a photo
of this Cranberry Orange Smoothie in an old Williams Sonoma mailer... and was instantly infatuated.
you can just barely taste the tartness
of the cranberry in the background, and the sage buttercream is sweet, earthy, and herbal.
I just made a batch
of cranberry pistachio biscotti using stevia in the raw.
Thanksgiving wouldn't be the same without cranberries on the table and I'm happy to be sharing a collection
of cranberry recipes I put together for Foodie.com — you'll find healthy cranberry recipes for Thanksgiving and the remainder of the holiday season.
The cake is moist, sweet, and I love how every now and then you get a tart taste
of cranberry or a crunch of pistachio.
It reminds me of a sweeter slightly sour version
of cranberry... and from what I'm reading online, that is how it's most commonly described.
The nose is all about fruit with bright, fresh notes
of cranberry, blueberry, and raspberry leading the way.
I couldn't agree more that there is a lot to be desired with the «traditional» can
of cranberry sauce.
The combination of flavors compliment each other exquisitely: the spice of the buffalo cheese with the sweet tang
of the cranberry relish.
The taste
of cranberry and orange just screams Christmas to me and if you have guests staying this festive season, they might not want to leave if you make them these.
The tannins are soft with an accent
of cranberry on the finish.
To assemble, top the crackers with one slice of Brie, a light layer
of cranberry chutney, and four or five sugared cranberries.
I could definitely eat spoonfuls and spoonfuls
of the cranberry cream on its own too — seriously yummy!
They're made from turkey instead of beef or chicken, and are served with a cranberry aioli to invoke memories
of cranberry sauce that's served with the Thanksgiving turkey.
When you made sparkling juice with cranberry juice, what type
of cranberry juice did you use?
As timing would have it, I was in the middle of baking a batch
of these cranberry and white chocolate cupcakes when I started feeling sick.
I bought some fresh cranberries for a loaf
of cranberry bread.
I agree about cranberries and I am going to make
BOTH of your cranberry sauces.
The tartness
of the cranberry make it one of the few berries never to be eaten raw.
You can even swirl in some leftover holiday cranberry sauce for an extra boost
of cranberry flavor.
But I am not a fan
of the cranberry sauce from a can.
When you first make these bars you will notice a real contrast between the tartness
of the cranberry filling and the crisp, buttery sweet shortbread.
-LSB-...] is definitely a tart for those with a sweet tooth (kind of the opposite
of the cranberry walnut one).
With the remaining shortbread dough, using your fingers, crumble it over the top
of the cranberry filling.
This is definitely a tart for those with a sweet tooth (kind of the opposite
of the cranberry walnut one).
Those huge French baguettes are about $ 2, a can
of cranberry sauce is $ 2, and a small log of goat cheese is $ 4.
That flavor combo
of cranberry and orange brings back memories!
Sweet but not overly so, with a tart flavor reminiscent
of cranberry juice.
My family always ends up making several different types
of cranberry sauce or relish.
So, we decided «Hey, why not come up with a small batch
of Cranberry Orange Cupcakes filled with the cranberry sauce and topped with white chocolate buttercream?
Cranberry and white chocolate go so well together and I also like the combination
of cranberry and orange.
Spread the wilted spinach over the gravy and follow with dollops
of the cranberry sauce and the chopped turkey.
And I've got one
of these cranberry cardamom muffins packed in my lunch to enjoy once I get to my desk today.
The festive duo
of cranberry - pistachio cornmeal biscotti and cherry - almond biscotti make an excellent gift along with a pound of your favorite coffee for dunking.
The bread recipe is still on the back
of the cranberry bag if you need it, but I suspect you don't.
If you use up all these supplies, that would make a double batch
of this cranberry goat cheese bruschetta at a total of $ 8.
The wet and dry ingredients are simply stirred together and then the batter is evenly placed on top
of the cranberry sauce.
I love the combo
of cranberry and orange.
I am not a fan
of cranberry sauce AT ALL but I love it in every other application imaginable.
The combo
of cranberry and orange is one of my favorites.
Start your Thanksgiving holiday with a bowl
of this cranberry apple high protein oatmeal!
Apple Cranberry Raisin Butter is delicious in place
of cranberry sauce, chutney or apple sauce, or used in recipes calling for a fruit butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato Pancakes.
Take 1/2 cup (120 ml or 130 grams)
of the cranberry sauce and place dollops over the cheesecake batter and then swirl gently with a knife or skewer.
Take another 1/2 cup (120 ml)
of the cranberry sauce and place dollops over the cheesecake batter and swirl gently with a knife.
I love bowls like this and the addition
of the cranberry makes it so seasonal and delightful sounding right now.
And year after year he has come to look forward to Thanksgiving, even asking my mom to make an extra batch
of cranberry sauce that he can slather on turkey tostadas the following week.
I believe it had roasted sweet potatoes, rosmary, stuffing and some kind
of cranberry sauce.
It on those cool days and evenings that I reach for a glass
of this cranberry apple bourbon punch.