Sentences with phrase «of cranberry syrup»

And I love the idea of topping it with a drizzle of cranberry syrup.

For the Glaze: In a medium bowl combine the powdered sugar, two tablespoons of cranberry syrup ** and two tablespoons of prosecco.

Not exact matches

And yes, the shimmery, glimmery cranberry sauce I crave each November for precisely two meals a year — Thanksgiving dinner and the ritual post-Thanksgiving 10 p.m. white bread - turkey - cranberry sandwich — is composed of things that are almost surely antithetical to human health: Two of the four ingredients on most of the cans I've seen are high - fructose corn syrup and (plain old standard) corn syrup.

I have done a similar Delia recipe for years, but I love the idea of replacing the refined sugar with date syrup, and adding in the cranberries, so I'll try that this year!!

Cranberry Jam 1 1/2 cups fresh cranberries 3 tablespoons agave syrup, honey, or another sweetener of choice juice of 1/2 lemon 1/2 cup Irish moss gelTo make Irish moss gel, rinse Irish moss thoroughly and soak in hot water for at least 10 minutes.

This Cranberry Ginger Syrup is the base of many holiday cocktails.

1 12 ounce bag of cranberries, washed 1 cup of a sweeter white wine (we used a riesling) 1/2 cup pure maple syrup (some might want a little more for a sweeter taste).

Sometimes I've added shredded coconut, pecans, dried cranberries, and a sometimes about a 1/4 cup of oats, and I've cut back on the honey / maple syrup and added a bit of moisture (milk or water).

Make the syrup ahead of time so that it's cool by the time you're ready to use it in this cranberry prosecco cocktail.

Acorn Squash maple syrup Maple - Glazed Acorn Squash with Dried Cranberries side dish Twelve Weeks of Winter Squash 12 winter squash

Garnish with whole cranberries (see simple syrup recipe) and / or a twist of meyer lemon.

Just whip up a batch of the yummy cranberry syrup ahead of time and you are good to go.

Place the cranberry syrup in the bottom of a wine glass.

Served with a drizzle of maple syrup and a dollop of cranberry sauce on the side, it's comforting and surprising all at once!

Delicious, though I can't help fiddling a bit, hope you don't mind - to make it more plant - based, I used the maple syrup, a chia seed egg replacer and a large Tbls of applesauce instead of oil - some raisins and dried cranberries for the choc.

I make this Cranberry Ginger Syrup and Steve has three different cocktails to make.We have no order of preference but with this syrup he can make a Cranberry Martini, a Cranberry MimosSyrup and Steve has three different cocktails to make.We have no order of preference but with this syrup he can make a Cranberry Martini, a Cranberry Mimossyrup he can make a Cranberry Martini, a Cranberry Mimosa,...

One of our favorites is to take 1 cup cranberries and 2 cups maple syrup and gently boil them together until the cranberries burst and color the syrup.

1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's Peanut Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely chopped 3 pieces of dried crystallized ginger, finely chopped 1 cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon salt

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

Lingonberries, just as cranberries, are pretty acid, so if you feel it's too much, add a teaspoon or two of maple syrup or honey.

The fruit base is a combination of apples, cranberries and pomegranates with some coconut sugar, maple syrup and cinnamon.

Prepare the fruit: In a large bowl, add the sliced apples, cranberries, 1/4 cup of pomegranate arils, maple syrup, coconut sugar and cinnamon.

It's not overly sweet, and the tartness of the cranberries balances out the sweetness from the coconut sugar and maple syrup.

Made with homemade cranberry simple syrup and chunks of whole cranberry floating throughout There is no doubt that this tasty drink contains real cranberries — not just juice.

This version has oats, quinoa, tons of nuts / seeds (pepitas, almonds, pecans), dried cranberries, and is flavored with maple syrup, pumpkin, and spices.

In the oven now is a mixture of toasted pistachios, pepitas, dried cranberries, chopped dried figs and sweetened with maple syrup.

5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)

8 large bars Ingredients: 2 large sweet potatoes cut and peeled 2 cups oats Half cup mixed nuts 3 tbsp maple syrup 1 tbsp coconut oil 7 tbsp water 1/3 cup chopped apricots 1/3 cranberries 1/3 raisins 1 tsp cinnamon Half cup pumpkin seeds or mixed seeds of your choice

Set the bowl over a saucepan of simmering water and cook undisturbed over very low heat until the syrup is rosy and the cranberries are tender but not broken down, about 45 minutes.

Once the pumpkin and apples are softened, add in the 3/4 cup of cranberries and remaining 1 Tbsp of Maple syrup.

Appetizers: Red Wine Syrup (to drizzle over cheese) by Macheesmo Cranberry - Red Wine Meatballs by Confections of a Foodie Bride Marinate mushrooms in red wine, sprinkle with feta, and serve with bagel crisps for an appetizer.

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

1 1/4 cup of oats 1/2 cup of ground almonds 1/2 cup of pumpkin puree 2 tablespoon of coconut oil — melted 3 tablespoons of runny almond butter 5 tablespoons of maple syrup or agave nectar 1 tablespoon of milled flaxseeds + 3 tablespoons of water 1/2 teaspoon of baking soda 1/2 teaspoon of bicarbonate of soda 1/2 teaspoon of cinnamon powder 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg a pinch of sea salt 50gr of Mia Cranberry Chocolate chopped into small pieces 2 tablespoons pumpkin seeds (optional) 2 tablespoons pecans, chopped 2 tablespoons dried cranberries, chopped

For the Cranberry - Coconut Bars, for instance, could you give an alternative to stevia, i.e. some quantity of agave syrup or maple syrup or honey?

Roasted carrots are tossed with maple syrup, then get added to a bed of peppery arugula, orange - soaked cranberries, creamy goat cheese and salty Marcona almonds.

The tangy - sweet apricots and tart - but - sweet cranberries make every bite explode with flavor, and just a small amount of agave syrup makes the bars perfectly sweet.

Suddenly I stumbled upon the sweeter side of New England: cranberries, apples, and maple syrup.

It simply combines fresh cranberries, maple syrup, and the juice and zest of an orange.

-LSB-...] wasn't all in vain though, since I gave you a Hearty Vegetable Soup with Roasted Tomatoes, a Sweet & Salty Pumpkin Cranberry Trail Mix, and Apple Pie Pancakes with Warm Maple Syrup, pretending of course apples are -LSB-...]

The cranberry and apple flavors are a winter's delight, and maple syrup instead of sugar adds a fun New England flair!

for the filling: 500 grams cashews, soaked overnight big pinch sea salt 100 grams (7 tablespoons plus 1 teaspoon) coconut oil 400 grams (1 2/3 cup) full - fat coconut milk 100 — 160 grams (1/3 — 1/2 cup) maple syrup juice of 2 blood oranges 300 grams (3 cups) cranberries

400g oats 200 ml water 4 tbsp chia seeds with 12 tbsp water 20 dates 1 tbsp extra virgin olive oil (or coconut oil) 100g dried cranberries 100g raisins 2 tbsp cinnamon Sprinkle of nutmeg 100g pumpkin seeds 100g nuts (optional) 1 tbsp Sweet Freedom fruit syrup

12 lemons 1 cup sugar 6 ounces fresh or frozen cranberries 1 cup maple syrup 1 740 - ml bottle St. George Spirits dry rye 1⁄2 liter masala chai tea 1⁄2 liter water 1 large hunk of ice Garnish: Freshly grated nutmeg

Instead, those cranberries are stirred together with the brown rice syrup and a few other things, nestled on a straightforward oat crust that's thrown together in the food processor, and sent off to the oven to magically bake down into a sweet, sticky, tart bar that's the food equivalent of a warm blanket on a cold November night (sidenote: turns out nights are really cold in November in Wisconsin).

With floor to ceiling windows of the rolling hills of wine country, patrons can dine on specialty culinary creations while imbibing in one of the bistro's signature cocktails including My Lover, made with pineapple juice, cranberry juice, house made fresh orange juice, prickly pear syrup, Malibu coconut rum, Aylesbury Duck vodka, and ginger beer; or the Spice of Life, with Aylesbury Duck Vodka, agave, fresh jalapeno, a fresh cucumber slice, fresh cilantro, house made sweet and sour, and fresh house made orange juice.

• 150g poppy seeds • 85g (1/4 cup) honey / maple syrup • 120 ml (~ 1/2 cup) unsweetened almond milk • 1 vanilla pod, seeds of OR 1/4 t vanilla extract • 1 orange, grated zest of • 1/4 cup dried cranberries

Of course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinOf course, I messed with the ingredients a little bit — I left out the sesame seeds, I used golden syrup instead of maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinof maple syrup since I had an open container, I used Sucanat in place of brown sugar, and I left out the cranberries and raisinof brown sugar, and I left out the cranberries and raisins.

The acorn squash rings are brushed with olive oil and maple syrup before baking, which caramelizes and adds the perfect amount of sweetness... in addition to the dried cranberries.

Speaking of the holidays and wine, I've got plenty of boozy recipes on the blog, like this mulled wine cranberry sauce, cherries in red wine syrup, and my very first blog post ever -LRB-!!)

In a medium sized glass, add the gin and the cranberry simple syrup, fill to 3/4 with tonic water, add frozen cranberries and an ice cube and garnish with a twist of lemon peel.