Sentences with phrase «of cream cheese filling»

I have added a delicious layer of cream cheese filling to this bread.

Stir the melted chocolate into the reserved 1/2 cup of cream cheese filling.

Scoop a heaping tablespoon of cream cheese filling into the center of each cup.

Then pour the pumpkin mixture over the top of the cream cheese filling (no more than 3/4 the way full).

Slice the log of cream cheese filling into 24 equal pieces.

Place a teaspoonful of cream cheese filling into the center of the dough.

To fill a burger, I put a spoonful of the cream cheese filling (about a tablespoon works well) in the center of one patty.

Not exact matches

At the Gasparilla Island Grill in Disney's Grand Floridian Resort & Spa, you can catch a glimpse of a Rose Gold Unicorn Cupcake with rose gold sponge and hazelnut cream cheese filling.

Fill each round with a tablespoon of the cream cheese mixture.

Crescent roll dough is filled with vanilla cream cheese, tart cranberry sauce and a drizzle of sweet icing.

This bread was created when I decided to try using cream cheese as one of the main components of a bread, rather than as a filling of some kind.

We make a double or triple batch (sometimes with half whole - wheat flour) and my kids take them in their lunches with all sorts of fillings; hummus, cream cheese and veggies, even peanut butter!!

Prepare Cheesecake Filling: In bowl of electric mixer, beat cream cheese until smooth.

The cream cheese and apple filling will be absolutely heavenly when served fresh out of the oven!

I'm thinking of filling them with home made cream cheese.

The crust is made from ground almonds and the filling form a mixture of cream cheese, eggs and heavy cream, deliciously paired with the tart cranberry sauce.

The filling is smooth and rich — lots of lemon zest and juice is thrown in with cream cheese and powdered sugar.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.

1 8oz pkg of cream cheese 1/3 cup sugar 1 8oz tub of cool whip (thawed) 1 1/2 cups cherry pie filling Graham cracker crust (prepare as per instructions on box)

Gluten Free Hummingbird Cake with Greek Yogurt Cinnamon Cream Cheese Frosting is a moist fruit and nut filled cake that is sweetened only with bananas and honey, and filled with all kinds of goodness.

Fill it with a sweetened cream cheese mixture, fresh sliced peaches, a sprinkling of brown sugar and a pat of butter, then baked until warmed through.

- Snip the tip of the piping bag and fill the centre of the cupcake with the cream cheese frosting and also swirl around some of the frosting.

Once the crust comes out of the oven and has cooled completely, you'll top the crust with a creamy, delicious cream cheese filling.

Scoop the cream cheese on top of the crumb layer, followed by a layer of cooled blueberry filling.

Say you're planning to double or triple this easy stuffed mushrooms recipe for a party or you don't have 5 minutes to prepare the cream cheese mixture... you can make up the filling ahead of time and store it in the refrigerator.

It's nice to see variations on whoopie pie recipes, especially when the filling is cream cheese based instead of a buttercream.

I added a little maple syrup to my cream cheese filling (yes, I realize I have been adding that a lot as of late... Canadians are always allowed to add maple syrup, just remember that).

This festive cake has three layers of cranberry apple cake with cranberry apple pie filling, cream cheese frosting, and sugared cranberries.

Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Layer Ginger Peach Filling on top of cream cheese layer, spreading to edges of pie.

Spoon Cream Cheese Filling over apple mixture, leaving a 1 - inch border around edges of pan.

Most of this will be covered with the cream cheese filling and a sprinkle of confectioners» sugar on the top of the rolled cake.

Wrap each pepper boat filled with cream cheese and jerk sausage with a half slice of bacon and skewer it in place with a toothpick:

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Burrata is a very fresh and soft Italian cheese which is made from a thin skin of mozzarella filled with mozzarella curds and fresh cream.

Not only is this pumpkin cake roll absolutely scrumptious with its tender moist crumb and luscious cream cheese filling which is lightly flavored with fresh lemon juice and flecks of lemon rind, but its presentation will make people think you bought it at the bakery.

The Starbucks pumpkin spice muffin is more like a pumpkin cupcake and has a cream cheese filling inside, which, while a good idea, has sort of an odd, gelatinous texture.

Try a blue cheese burger filled with a seasoned cream cheese / blue cheese mixture (If you're not a fan of blue cheese, -LSB-...]

The only thing I remember about Ron's burgers is that the filling is a mixture of blue cheese and cream cheese.

It's moist, it's filled with lemon, has the most delicious streusel topping, and a drizzle of lemon cream cheese icing.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

oh, but those look delightful: — RRB - How can you not love heart - shape waffles (we have the same waffle maker) and then you go make them out of pumpkin and fill them with cream cheese.

Slovenia: Kolachy Kolachy — the jewels of Slovenian Christmas cooking — flaky, cream cheese crust, filled with fruit preserves

Filled with cream cheese and coated with vanilla icing, Bree Hester's (of Baked Bree) king cake is divine.

I usually go for Nutella or sweetened cream cheese for the spread and lots of fresh berries, berry compote etc. for the filling.

Topped with chocolate dipped strawberries, sliced almonds, and filled with cream cheese filling, this delicious cake is definitely at the top of our list.

It was my grandma's (her mother - in - law) recipe, and probably a classy one that was often filled with olives, pimentos, cream cheese, walnuts and a handful of other -LSB-...]

A perfectly crispy honey graham cracker crust with a sweet, smooth cream cheese filling, topped with a pecan praline sauce that is out of this world!