Sentences with phrase «of cream filling»

Many of her pieces feature slightly overscale fingers grasping a variety of things that reference oral consumption: bananas, a stick of gum, and a blue Oreo - like cookie with a copious amount of cream filling.

Oh these cookies look insanely good, and I love the colour of the cream filling, gorgeous!!

To serve: Using two small spoons, fill the tart shells with a dollop of the cream filling.

Place 2 TBS of cream filling into the almond flour batter of each cupcake.

Spoon 1/3 of the cream filling over the ladyfingers, making sure they are completely covered.

Repeat this process two more times ending with a dollop of cream filling at the top.

I left the nuts out of the cream filling and it would probably be better with them — it ended up a little too buttery.

A hugely popular recipe and for good reason, my raweos are a raw version of the cream filled chocolate biscuit, the Oreo.

A hugely popular recipe and for good reason, my raweos are a raw version of the cream filled chocolate biscuit, the Oreo.

Not exact matches

True to the bakery's namesake, they went about altering the entire look of the dessert to create the Chocolate Mini-Doughnut Twinkie, «1.5 inches in diameter and filled with whipped cream.»

At the Gasparilla Island Grill in Disney's Grand Floridian Resort & Spa, you can catch a glimpse of a Rose Gold Unicorn Cupcake with rose gold sponge and hazelnut cream cheese filling.

Lemon Cream Pie Cupcakes Over 2200 Downloads A tender yellow batter is the foundation of this marvelous cupcake that hides a cache of lemon pie filling in its center.

Little puffs of clairs, filled with silken pastry cream and anointed with a unique caramel glaze.

Lemon Cream Pie Cupcakes Less messy than lemon pie for packing in a picnic basket, these are tangy delights, of vanilla lemon cupcakes, complete with a buried treasure filling of lemon pie filling.

A visual tableau of biscotti with a cream filling and bits of scarlet berries, peaking through.

If not, I was thinking of making the filling from your Strawberry Cream Pie instead — is that a good idea?

Nini's specialty is tartufo — that classic Italian dessert, typically a big scoop of chocolate ice cream, hollow inside, filled with liquor like Marsala or Amaretto.

Vanilla Cream Filling 1 1/2 cups cashews — soaked for 4 hours 1/2 cup meat of fresh young Thai coconut 1/2 cup almond milk — homemade if possible seeds of 1vanilla bean 1/2 cup light agave syrup 1/2 cup coconut oil

You can also fill it with jam or a thin layer of dulce de leche, and then the whipped cream for this deluxe recipe.

Fill each round with a tablespoon of the cream cheese mixture.

Crescent roll dough is filled with vanilla cream cheese, tart cranberry sauce and a drizzle of sweet icing.

The book is filled with hundreds of recipes for fruit, cream and savory pies along with dozens of special tips and time - saving shortcuts to help make pie - baking a breeze.

With a premade graham cracker crust, apple pie filling, and caramel ice cream topping, this is one of the best cheesecake dessert recipes I've ever tried!

This bread was created when I decided to try using cream cheese as one of the main components of a bread, rather than as a filling of some kind.

We make a double or triple batch (sometimes with half whole - wheat flour) and my kids take them in their lunches with all sorts of fillings; hummus, cream cheese and veggies, even peanut butter!!

* obviously this is a pie recipe but the combo of graham cracker crust, roasted strawberry cream filling ad basil infused whipped cream would be perfect for individual trifles (with cubed up pound cake instead if graham crackers if you must) or you could really go buck wild and alternate layers of whipped cream and filling with graham crackers for an icebox situation that would knock several socks off I'm sure.

Prepare Cheesecake Filling: In bowl of electric mixer, beat cream cheese until smooth.

The cream cheese and apple filling will be absolutely heavenly when served fresh out of the oven!

Press remaining cookie halves, cream filling side up, into frosting on upper half of cupcake.

I'm thinking of filling them with home made cream cheese.

The «new way» here refers to the lemon filling, which instead of a snappy, eggy curd, is a lemon pastry cream.

I thought it might be just the thing to temper the sweetness of the tart filling a bit, especially since Dorie recommends adding instant espresso to the filling anyway (and also serving the finished tart with coffee ice cream).

If you're making cones, either dip the bottoms in melted chocolate or fill the inside with some chocolate chips before scooping on the ice cream... this will keep the ice cream inside instead of running down your arm as it melts.

The tart filling is just simple custard of heavy cream, eggs, sea salt and light brown sugar, with some optional espresso powder and bits of smokey bacon.

To assemble cream puffs: Run a spoon along the inside of each puff to push down or remove the excess and make room for more filling.

But during Shrovetide of Fastelavn, the time leading up to Lent, these fluffy buns get stuffed with rich almond filling and clouds of whipped cream, transforming them into the over-the-top delicacies known as Fastelavnsboller in Norway and Semlor in Sweden.

The crust is made from ground almonds and the filling form a mixture of cream cheese, eggs and heavy cream, deliciously paired with the tart cranberry sauce.

The filling is smooth and rich — lots of lemon zest and juice is thrown in with cream cheese and powdered sugar.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Then you bake it and you can fill it with all sorts of things, such as ice cream, caramel, pudding, the possibilities are endless!

With a rich filling of tender chicken and bright vegetables in a white wine - cream sauce and a buttery, herbed pastry topping, Ree's top - rated pot pie boasts layer upon layer of richness.

All parts of the cream puff can be made ahead though and filled right before serving although the puff will be soft instead of slightly crisp on the outside.

Each of the components, from the gingersnap crust to the pumpkin filling and caramel or whipped cream sauce sound divine!

For something a little healthier and nutritious, instead of the usual chocolate covered delights I have opted for cannoli filled with strawberry cream.

This recipe offers an introduction to making ganache, a combination of cream and chocolate used for candy fillings, cake frostings, and pastry glazes.

There's some cream filling you leave out in order to seal up the sides and put the leftover nuts around the sides of the cake.

Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.

Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese — softened 3 — 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc.) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry.

Tall and filled with perfectly whipped cream and to make them special she always hid a small dollop of some kind of pudding in the bottom of each puff.