Sentences with phrase «of cream fraiche»

I used whipping cream instead of the cream fraiche.

I used a little non fat greek yogurt with lime juice instead of the cream fraiche, and added a little cubed avocado for healthy fats.

Not exact matches

But if you can be patient, try them lightly smashed with some sugar or agave nectar and served with a dollop of crème fraiche or vanilla ice cream.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

I use 1 1/2 teaspoons of gelatin to 4 cups of cream, or a mix of cream and buttermilk, yogurt, creme fraiche, or sour cream.

Although creme fraiche looks a lot like sour cream, these condiments differ in a couple of key ways.

** If you don't have creme fraiche, use 1/3 cup whipping cream and a couple tablespoons of sour cream.

I love the idea of big chunks of chewy chocolate brownie mixed into the ice cream base, and creme fraiche surely gives a gorgeous tang!

Complement beets» mellow flavour with butter, cream, yogurt, or add some tang with kefir, yogurt, sour cream, crème fraiche, or a squeeze of lemon or lime juice.

It is normally made with creme fraiche as the sauce, but I lightened it up by using a mixture of light sour cream and creme fraiche.

The additional investment at Stourton allows the site to process a range of fresh dairy products, including fresh cream and creme fraiche.

Jersey Dairy manufactures a range of dairy products including milk, butter, cream, creme fraiche, yoghurt and ice cream.

zest of one small lemon a generous dollop of creme fraiche, sour cream or Greek yogurt fine grain sea salt

Go ahead and grab your mayonnaise, ranch dressing, sour cream, crème fraiche, and tzatziki from the fridge: You can 100 % replace every single one of these items with Greek Yogurt.

Her Blackberry Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of mint.

1 gluten - free crust of choice, pre - baked 2 (8 - ounce) packages cream cheese, room temperature 3 teaspoons Matcha Green Tea powder 3/4 cup sugar 3 large eggs + 2 yolks, room temperature 1/2 cup mascarpone or crème fraiche - Topping of choice

1 tablespoon unsalted butter 2 tablespoons extra virgin olive oil 1 medium yellow onion, peeled and chopped 1 teaspoon whole cumin seeds 1 teaspoon curry powder 1/4 teaspoon turmeric scant 1/2 teaspoon cayenne pepper 1 cup canned diced tomatoes 3/4 cup water splash of cream or a dollop of creme fraiche

I made substitutions with what I had on hand: creme fraiche in stead of sour cream, half & half instead of milk, turbinado sugar instead of sparkle sugar.

I like to enjoy it with a dollop of sour cream or creme fraiche for additional fat.

I made the corn bread again - this time using creme fraiche instead of cream.

Followed recipe as written, using creme fraiche instead of sour cream (will try crema next time), and it was de-lish!

Served with figs, pears and pistachios, but replaced whipped cream with a dollop of crème fraiche.

• 1 1/2 pounds new red potatoes • 1/4 cup malt vinegar • 3 to 5 dried red chiles (such as cayenne or chile de arbol), stems discarded • 1 teaspoon cumin seeds • 1 teaspoon coarse sea or kosher salt • 1/2 teaspoon black peppercorns • 1 small yellow onion, coarsely chopped • 4 medium - size cloves garlic • 2 slices fresh ginger (each about the size and thickness of a quarter; no need to peel first) • 1 stick (3 inches) cinnamon, broken into smaller pieces • Canola oil, for brushing • Sour cream or creme fraiche, for serving (optional)

It is wonderful when served warm from the oven, with or without a dollop of whipped cream, custard, or creme fraiche.

Serve over beetroot, bean sprouts, pumpkin, spiralized Zucchini (courgette) and peas in a homemade basil dressing, red kidney beans with tomato and onion, yellow capsicums (bell peppers) avocado with poppy seeds, then topped with a dollop of (dairy - free) cream fraiche, all on a bed of spinach!

Stir in the fresh lime juice and serve with a dollop of creme fraiche or sour cream and a sprinkle of fresh cilantro.

Rachel's Organic Dairy, a dairy product company operating in West Wales, UK, produces a range of premium organic dairy products such as milk, yoghurt, crème fraiche, rice desserts, butter (salted and unsalted) and cream - based products.

In the bowl of a stand mixer with the paddle attachment or a large bowl with a hand mixer, place the cream cheese, crème fraiche and sugar, and beat until smooth.

A drizzle of crème fraiche, sour cream or heavy cream are optional.

(I make creme fraiche at home using a cup of heavy cream and 2 tablespoons of buttermilk in a glass jar overnight at room temperature.)

The last time I couldn't find creme fraiche so I substituted a 1/2 cup of heavy cream and stirred in 1/2 TBSP sour cream.

I served it with some homemade heavy cream yogurt cheese, which tasted a bit like crème fraiche and finished it by drizzling some of the plum sauce from the plum reduction.

Instead of the 1 1/2 cups cream, I used 1 cup of buttermilk and 1/2 cup of creme fraiche.

And if you want to look REALLY sophisticated, put a teaspoon of some citrusy liquer like Grand Marnier into the bottom of a wine glass, add the avocado pudding and run some thick cream or creme fraiche over the top.

Instead of creme fraiche I may just do sour cream mixed with some whipping cream.

8 big tomatoes 1/2 lbs (225g) of feta cheese 4 slices of bread 2 garlic cloves 5 tablespoons of olive oil 3 tablespoons of fresh cream (crème fraiche you can replace it by Quark or fromage blanc) 1 tablespoon of capers 1 tablespoon of thyme (or parsley if you prefer) Salt & Pepper

I would suggest using cream cheese, and or mascarapone in place of the creme fraiche in the future.

For readers who want to whip up something quick, Miyoko provides recipes for almost - instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt.

I supplemented the amount of frosting by increasing the whipping cream (whole pint) without additional creme fraiche.

A combination of ricotta cheese and cream cheese can be used instead of creme fraiche if you prefer, and you can add a dash of mirin, white wine, and some lime juice, if you like.

Gooey and toffee - like, but with a tang from the balsamic or raspberry vinegar, these roasted figs make a beautiful dessert, cosied up with a quenelle of crème fraiche or soft goats cheese; dolloped onto ice cream (or indeed stirred into ice cream, with perhaps some freshly made pistachio praline, and refrozen); nestled into a sweetcrust pastry along with fresh, broken cobnuts or hazelnuts and slices of ripest pear.

* Smith Island inspired the restaurant's modernized take on Smith Island Cake — and accompanying scoops of chocolate ice cream and crème fraiche.

Highlights include the Salted Caramel Pudding with crème fraiche whipped cream and brown sugar, aMolten Chocolate Cake with chocolate ice cream, and a rotating selection of seasonal ice creams.

Just drizzling a little extra virgin olive oil on top of the soup and staying away from cream, creme fraiche or natural yogurt.

There was just no other flavor that compared with the tangy, rich mouthfeel of a bite of creme fraiche ice cream.

Mix in 1/2 cup of the creme fraiche or sour cream.

I will follow your advise - butt squash instead of pumpkin, add some chopped bacon, I will use creme fraiche instead of cream, some sage (as I think it goes really well with butt squash) and lots of garlic - can't have a meal without garlic!

I didn't use porcini, added herbs de Provence and some chicken stock, and used Creme fraiche instead of cream.

This «enlightened» version of creme fraiche has a higher ratio of low - fat buttermilk to high - fat cream.

Homemade sour cream, creme fraiche, cream cheese, yogurt cheese, and cottage cheese are foods your kid is probably already eating but the ones you buy from the grocery store are not as beneficial in terms of probiotic content as the ones you can make from home.