Sentences with phrase «of cream in the recipe»

I've seen recipes using cream for the sauce, but there isn't a single drop of cream in this recipe.

We did use milk instead of cream in the recipe and a little less sugar, but we liked the structure and taste of the bread very much.

Healthy: Increase the amount of blueberries, and puree until almost liquid, or decrease the amount of cream in the recipe.

I love the addition of the splash of cream in this recipe that gives the sauce a great creamy texture.

I know there is already 1/2 cup of cream in the recipe....

Not exact matches

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

Barbasol first started making shaving cream back in 1919, and over the course of the last hundred years, the company has perfected the recipe for a rich, creamy product that goes on thick and helps you get a nice, close shave.

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

In 1935, a USDA bulletin designed to increase awareness of peanut butter as a foodstuff featured a recipe for a Tabasco - spiced Cream of Peanut Butter Soup.

By Dave DeWitt Recipes: Sweet - Hot Mulberry Jam Chicken with Chipotle - Mulberry Barbecue Sauce Grilled Lamb Chops with Mulberry Salsa Country Cobbler Mulberry Ice Cream During the late spring and early summer there are certain specific destinations I go to on my long walks in the South Valley of Albuquerque: fruiting mulberry trees.

I looked at your first book in my favourite bookstore often but I have to admit I didn't buy it (yet), but copied a lot of recipes from it (trying not to get caught by the salesgirl)... I like everything from the oven, and I like swiss breads and other things from the oven and I like ice cream and israeli meals.

They call for sour cream and an egg as the binder (instead of the buttermilk used in the blueberry recipe) and I think that's what makes the texture so amazing.

The only sweetener I used in this recipe was a little bit of Agave Nectar in the cashew cream.

When making this cookie does a half a cup of butter go in with the cookie dough recipe or do you share some of that butter with the cream cheese frosting

Does the sour cream and lemon curd take they place of milk in this recipe?

Love the simplicity of this recipe and can't wait to give it a churn in my ice cream maker.

If you were still in the US, what would be your favorite brand or type of heavy cream for this recipe?

Soaking is in quite a few of her recipes the operative word, and what allows you to use it raw, no cooking: Oat pudding, oat cream, a slew of smoothies.

A friend gave me a Liberian Banana Rice Bread recipe years ago that uses Cream of Rice and is baked in a cake tin like corn bread.

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Would substituting peaches in your Raspberry ice cream recipe be a viable alternative, or would another of your recipes substituting peaches be a better choice?

It's become a favorite in my house and I recently updated the recipe on my site with some new pictures when I saw how lovely ripe nectarines, raspberries and cherries surrounding the creamy white mound of silky cream.

I based the ice cream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirlecream off of my Vegan Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirleCream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirlecream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans swirled in.

Cream of tartar is a popular ingredient in many recipes.

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I usually make this as an overnight recipe and add a bit of heavy or coconut cream to get some extra fat in.

We've been making your recipes and experimenting for the past 2 years and always have fun flavors of home - made ice cream in our house.

In the beginning of the book, Ben and Jerry's Homemade Ice Cream and Dessert Book, there is a inspiring story of Ben and Jerry's ice cream followed by three most basic sweet cream base recCream and Dessert Book, there is a inspiring story of Ben and Jerry's ice cream followed by three most basic sweet cream base reccream followed by three most basic sweet cream base reccream base recipes.

It explained the categories of ingredients to add at three different points in the process of making a custard - based ice cream, so that readers could flexibly riff off the base recipe.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

Although I did try to duck out of it when seeing in the recipe that we needed pasterized cream and not ultra pasteurization or UHT (ultra-high temperature treatment).

There's 3 parts to this recipe, (so though it seems like a lot, the whole thing comes together in less than 30 minutes) the pears (of course), the cookie (optional, dairy free and gluten free version to be provided) and the Sweetened Honey Cream (dairy free options to be provided), but all of it can be made in advance.

This recipe is an allergy - friendly recreation of Sex in a Pan, which is traditionally layers of pudding, cream cheese and whipped cream stacked on a sweet crust.

Sonia, Cream of Tartar helps activate baking soda, but I suppose it could be made without it, as it's not always found in cake recipes.

My top 3 are: chocolate cream cheese, White Russian cream cheese (Peabody, I hope you can sleep at night knowing that your recipe cause an increase in the mass of my ass), or peppermint vanilla buttercream.

Say you're planning to double or triple this easy stuffed mushrooms recipe for a party or you don't have 5 minutes to prepare the cream cheese mixture... you can make up the filling ahead of time and store it in the refrigerator.

She swears that this recipe is one of the best, and says: «Borscht should normally be made with beef stock and have some sour cream in it, but as a vegan, I've been looking for a veggie version that tasted like my Baba's.

I cut the recipe in half, due to my small ice cream maker and only having 1 cup of mascarpone.

One of the modifications I made to the Summer Fruit Cake recipe was substituting the sour cream for a new yogurt I have just discovered in our grocery store called Elle & Vire.

The link in the recipe shows a few kinds of coconut butters, but no cream.

I decided to share these two recipes in separate posts since Arugula Pesto was vegan and this recipe does not like the «vegan» word:) I mean, heavy cream and nutty parmesan are two key components of any good creamy pesto sauce, almost irreplaceable for me.

But sometimes I make a slight change to lighten it up (using one cup of ricotta cheese to replace 8 ounces of the cream cheese in my recipe).

Trust me, you'll be able to tell the difference in homemade whipped cream versus store - bought, and the same goes for each of these copycat recipes for ingredients.

This is a fantastic recipe, especially because I dry raspberries (they taste incredible in oatmeal when camping, even more so with a splash of cream.

-LSB-...] of this 2 - ingredient recipe is that it's not just for pasta, it's a great stand in for creamy salad dressings, ice - cream, soup, lasagna and -LSB-...]

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

I assume this might be a small modification of the whipped coconut cream in this recipe — could you please tell me how?!

Our healthier version skips the heavy cream and butter found in most recipes — saving about 160 calories and 12 grams of saturated fat compared to a traditional version.

Looking forward to the rhubarb recipe, my folks grow it, so last weekend we made a great syllabub, with yoghurt instead of cream, and the rhubarb poached in a glass of white wine.

I'd never heard of a kolache until I saw a recipe posted on the Homesick Texan blog for strawberry cream cheese kolaches (written in response to the awful explosion in West, Texas) with an interesting back story of how this Czech pastry got so popular there.