Sentences with phrase «of cream of»

Cheesy Chicken Broccoli Casserole features broccoli, chopped cooked chicken and brown rice sauced with a mixture of cream of chicken soup with plain yogurt, flavored with lemon juice, cooking sherry and curry powder and topped with buttered panko bread crumbs.

The original recipe specified two cans of cream of chicken soup which I reduced to one can.

I am not a big fan of cream of tartar.

With this one the broccoli shines through and we use coconut milk, so it's basically a super yummy, dairy free version of cream of broccoli soup!

Otherwise, you could add 1 Tbsp of cream of tartar, it would also serve the same acidic effect and react with the baking soda.

For the baking powder, all you have to do is replace the three teaspoons called for in the recipe with two teaspoons of cream of tartar and one teaspoon of baking soda.

** If you can not find cream of tartar you can substitute 2 teaspoon of baking powder in place of cream of tartar and baking soda.

Love love love snickerdoodles and I may be in the minority, but it is the combination of cream of tarter, cinnamon sugar, butter and Vanilla that make a snickerdoodle.

This is what worked for me finally... whipped the egg whites for eight minutes with 1/2 tsp of cream of tartar, slowly mixed in the softened cream cheese and protein powder, baked it at 325 for 30 minutes, then turned the oven off but left the bread inside to cool — turned out amazing.

I grew up loving the chicken enchiladas that my mom made, but they are definitely not gluten - free or really all that healthy because of the cream of chicken soup.

You can make this paleo version of cream of broccoli soup in just a few minutes with frozen broccoli and chicken or vegetable stock.

- I was out of cream of tartar; so while the dough rose well, I think it would have better held its shape with this addition.

* When I gathered the ingredients to make a batch of snickerdoodles I couldn't believe my container of cream of tartar was almost empty!

Can you use something else in the place of the cream of tarter and it work the same way the cream of tarter works in the recipe?

of cream of tarter per cup of egg white.

Slowly pour 1/2 of the cream of coconut over one of the cakes, making sure the liquid is going down into the holes.

I originally tried these with a can of cream of chicken soup, veggies, and chopped chicken.

Tip: Try to look for the large size of cream of tartar at the grocery store.

No need to worry though, my version of Cream of Broccoli Soup is 100 % plant - based, dairy - free, and even nut - free.

Spoon one can of cream of mushroom soup evenly over sausage.

Have you tried a paste of cream of tartar and water to clean the gunk on your pots?

I'd love a big bowl of Cream of Plenty Soup Mary!

I did this the next night to finish off the other half - can of cream of mushroom.

Vegetable broth in place of chicken broth, cream of onion soup instead of cream of chicken, and then added cooked salad shrimp.

Ingredients: -3 peppers -1 / 2 can cream of chicken (original recipe called for cream of mushroom, but I already had an open can of cream of chicken from the chicken bake)-2 cups frozen veggies, diced / thawed - half a can of black beans -1 cup quinoa, cooked -1 tsp paprika -1 tsp cayenne pepper - slices of pepper jack cheese, quartered

Lunch was a serving of my crustless cauliflower quiche and a cup of my cream of zucchini soup.

Mix a can of cream of chicken soup with a packet (3 tablespoons) of ranch seasoning.

We doubled the recipe and didn't have celery, so we used one can of cream of celery soup and one can of cream of mushroom.

I read somewhere that a pinch of cream of tartar can help — though I've never tried it.

My mom is allergic to mushrooms... she would always substitute a can of cream of celery soup for any recipes that called for mushroom

I go back and forth on casseroles — a well made casserole is awesome, a casserole made with 12 cans of cream of whatever (which comes out of the can shaped like the can...) is not quite as good.

Here is the recipe... Ingredients: 6 Egg whites Pinch of sea salt Pinch of Cream of Tartar 1/3 cup maple syrup or maple... Continue Reading

If you want these to taste more like an authentic Snickerdoodle, I would suggest adding 1 - 1 1/2 tsp of cream of tartar... this is the ingredient that puts the «doodle» in the Snickerdoodle.

My best versions of homemade anything involved many cans of cream of chicken soup (or mushroom or celery...) mixed with frozen veggies, layered with other packaged or frozen foods, and topped with the magic ingredient — lots of CHEESE — to form some type of casserole.

We made this recipe tonight, only we used (a not as healthy) a can of the cream of chicken & mushroom soup instead of just cream of chicken.

The creamy quotient of this cream of broccoli soup is derived from potatoes which lend it a thick and smooth body making it delicious as well as filling.

Also, I used the can of cream of coconut but mixed it with only 1/2 of the can of sweetened condensed milk.

For the Macarons: 1 cup Confectioners» Sugar 3/4 cup Almond Flour 2 large Egg Whites, at room temperature Pinch of Cream of Tartar 1/4 cup Superfine Sugar (I made my own by buzzing regular sugar around in a food processor)

I subtracted the blue cheese and wing sauce for 1/2 can of cream of chicken and follow the rest of the recipe, it came out really delicious!

In response to many of the comments about extra liquid which I did not experience: I whipped real egg whites by hand with a pinch of cream of tartar as stabilizer and had stiff peaks inside of 3 minutes.

I was a little skeptical at first, a sauce comprising of a can of cream of chicken soup and sour cream?

This soup reminds me of cream of broccoli soup, which I love, but hate all the fat and calories.

We ate alot of Cream of Wheat.

Must confess to adding a pinch of cream of tartar to the whites, (this is one of the ingredients in baking powder so shouldn't upset the purists).

of cream of tartar.

Confess to adding a pinch of cream of tartar to whites, shouldn't upset the purists, it's one of the ingredients in baking powder.

Instead of cream of potato..

1/4 tsp baking powder (baking soda and cream of tartar combined in a 2:1 ratio of cream of tartar to baking soda)

Actually, it was created out of a silly mistake - I accidentally bought Cream of Broccoli soup instead of Cream of Mushroom soup.

Used Healthy Request Cream of Celery in place of cream of potato; added bacon bits; used 2 cups of sharp cheddar cheese.