I also often use 1 can
of cream of celery soup and 1 can of cream of mushroom soup and sometimes add a half cup or so of mayonnaise and it comes out very good.
We doubled the recipe and didn't have celery, so we used one can
of cream of celery soup and one can of cream of mushroom.
My mom is allergic to mushrooms... she would always substitute a can
of cream of celery soup for any recipes that called for mushroom
Not exact matches
This healthy, vegan,
cream of celery soup is just perfect for getting right back into shape after the over indulgence
of the festive period.
Where's the
cream of celery or chicken
soup?
By ingredients, this recipe for
cream of celery root
soup is dairy - free / non-dairy, egg - free, gluten - free, nut - free, peanut - free, soy - free, vegan, vegetarian, and all around allergy - friendly.
This recipe for
cream of celery root
soup is a 30 minute Grand Prize Winner from the Fast & Fresh Time Trials Recipe Contest, hosted here on Go Dairy Free, and sponsored by So Delicious Dairy Free.
If you don't have 5 - spice available, I think this
cream of celery root
soup would be just as delicious with the chili powder alone.
Becca uses So Delicious Unsweetened Coconut Milk Beverage in this easy
cream of celery root
soup to thin, but maintain a creamy consistency.
Cream of celery soup instead
of potato.
Here's my version: 32 oz defrosted hash browns 1 samll chopped green pepper 1 small chopped onion 1 can EACH
cream of potato and
cream of celery soup 12 oz sour
cream or plain yogurt Mix all together and bake covered for 1 hour
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33
Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour
Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120
SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour
Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157
Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken —
Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198
Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad
of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde
Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with
Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg
of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped
Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
My best versions
of homemade anything involved many cans
of cream of chicken
soup (or mushroom or
celery...) mixed with frozen veggies, layered with other packaged or frozen foods, and topped with the magic ingredient — lots
of CHEESE — to form some type
of casserole.
Cauliflower and coconut
cream lend the
soup a thicker consistency, whilst carrot,
celery and yellow onion add lots
of flavour.
One post that stayed with me was where Monica describes making «
cream of»
celery soup made creamy by using cashew nuts rather than
cream.
I have made it with
cream of broccoli,
cream of celery,
cream of chicken and
cream of mushroom
soups.
I sauteed the squash slices in a little butter, stopping before they were really getting tender, then opened a can I thought was
celery soup, but turned out to be
cream of broccoli cheese
soup.
In a large bowl, combine, chopped chicken,
cream of chicken
soup,
cream of celery soup,
cream of mushroom
soup, onion powder, garlic powder, pepper, water, milk and instant rice.
Do you think it would be good if I substituted
cream of celery soup?
You can use this same basic recipe to make
cream of celery soup or any other
cream soup.
This
cream of celery soup is a tribute to the vegan
cream of potato
soup that used to be a staple in my diet when I was in my 20's and living on a teeny tiny budget.
I use my dairy - free paleo
cream of celery soup for the base, but you can use any creamy
soup you'd like too.
This Loaded
Cream of Celery Soup is my favorite
soup to use up all those yummy leftovers from Christmas Dinner!
I have been making this simple
cream of celery soup weekly in my Instant Pot, but I have also included directions for simmering it on the stove top too.
Tater - Tot CasseroleSERVES 4 1 lb lean ground beef 1/2 medium onion, chopped 1 (10 1/2 ounce) can condensed
cream of celery or
cream of chicken
soup (undiluted) 1 16oz package frozen tater tots 1 cup shredded cheddar cheese salt & pepper Preheat oven to 375 degrees.Brown ground beef.
Ingredients: 2 (10.75 ounce) cans condensed
cream of chicken
soup 3 cups water 1 cup chopped
celery 2 onions, quartered 1 teaspoon salt 1/2 teaspoon poultry seasoning 1/2 teaspoon ground black pepper 4 skinless, boneless chicken breast halves 5 carrots, sliced 1 (10 ounce) package frozen green peas 4 potatoes, quartered 3 cups baking mix 1 1/3 cups milk Method: In large, heavy pot, combine
soup, water, chicken,
celery, onion, salt, poultry seasoning, and pepper.
I only have one can
of cream of chicken, do you think I could use 1
cream of chicken, 1 cheddar cheese
soup (campbell's) and 1
cream of celery?
Vegetarian
Soups Butternut Squash Soup w / Coconut Milk Carrot and Cardamom Soup w / Coconut Milk Carrot Zucchini Soup
Celery Root and Carrot Soup Creamy Mushroom Soup Curried Golden Beet Soup Curried Pumpkin Soup Curried Zucchini Soup French Lentil and Vegetable Soup Greens Soup (Sour)
Cream of Asparagus Spiced Broccoli and Coconut Milk Soup Split Pea and Spinach Soup Tomato Vegetable Soup
If you have enough
of the stalks finely chopped and you decide to freeeze, then once yu have collected enough then you can make a
cream of celery soup.
3/4 cup wild rice 1.5 cups fresh oysters 1/4 lb butter, melted 1/2 cup
celery, chopped 1 (10.75 oz) can
cream of celery soup 2.5 cups soda cracker crumbs
My family recipe was chopped onion and
celery, water chestnuts, and either
cream of celery, or
cream of mushroom
soup.
A creamy
soup made from asparagus, potatoes and
celery, this vegan
cream of asparagus
soup recipe uses soy milk, which adds a trivial amount
of fat.
I know that I've personally roasted cauliflower with bacon and green onions as a side and have pureed it to add body to
cream soups, like this sublime
cream of celery soup.
I love green bean casserole (I always used
cream of celery soup instead
of c.
of mushroom since mushrooms are not my thing).