Sentences with phrase «of cream of coconut»

Remove the chilled can of cream of coconut from the refrigerator.

Slowly pour 1/2 of the cream of coconut over one of the cakes, making sure the liquid is going down into the holes.

Also, I used the can of cream of coconut but mixed it with only 1/2 of the can of sweetened condensed milk.

Not exact matches

The menu was like a snapshot of my youth, with offerings like Filipino - style spaghetti (it's a bit sweeter than what most Americans are used to) and «Halo - halo» (literally translated, «mix - mix»), a delicious dessert made up of shaved ice, evaporated milk, fruit, coconut, ice cream... and boiled sweet beans.

While this classic shaving cream might lack the colloidal oatmeal of one competitor or the shea butter and coconut oil of another, that doesn't mean it doesn't perform well.

I love the look of this soup and I love cooking with coconut milk / cream.

It's made of just two ingredients — clementines and coconut cream — so there's not even any added sugar, which is awesome.

Never seen coconut cream block around though — is it easy to get a hold of?

Bronzer: RMS Buriti Bronzer, which is a cream bronzer made from a coconut oil base that just slides onto your skin giving your whole face a healthy glow — with no danger of you looking orange!

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

For holistic beauty products, lately I'm loving Ilia lipstick (so moisturizing and good), Copper Moon Apothecary night cream (made from coconut oil and a lot of other essential oils), and Clarins blue orchid facial oil!

Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of salt 8 tablespoons Bio-k acidophilus 1 cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really good for you

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

Hi Katerine, you can still use it just you need more water Coconut milk is 1 part shredded coconut simmered with 1 part water and coconut cream is 4 parts shredded coconut with 1 part ofCoconut milk is 1 part shredded coconut simmered with 1 part water and coconut cream is 4 parts shredded coconut with 1 part ofcoconut simmered with 1 part water and coconut cream is 4 parts shredded coconut with 1 part ofcoconut cream is 4 parts shredded coconut with 1 part ofcoconut with 1 part of water!

The coconut cream usually comes in a solid white block which you can buy from most health food stores or even the Asian section of most supermarkets!

Hey Ella, I recently made a yummy seedy nut slice where everything was held together by pureed apricots and prunes and I also added the solid bit that settles at the top of a can of organic coconut cream.

I use the coconut cream which comes in a solid block, you can find it in most health stores, online or in the Asian section of most supermarkets x

When you say coconut cream block... can I just put a can of coconut milk in the fridge overnight and use the top half that solidifies into a thick cream?

I just made a gorgeous cashew cream with coconut meat, coconut water and vanilla with a dash of maple syrup - soo friggin delish and silky smooth, thanks to the Vitamix!

You could try leaving out the banana and adding more of the solid coconut cream instead.

Kuchen Ice - Cream 2 cups raw cashews — soaked overnight 2 cups meat of fresh young Thai coconut 1 cup freshly squeezed apple juice 3/4 cup agave syrup or another sweetener of choice zest of 2 oranges 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 3/4 cup coconut oil

We're so excited to say that we're coming to Manchester Food Festival on Saturday 30th September with a pop up Deli Supper Club and the menu for it is my new favourite thing... To Start: Sweet Corn Chowder with coconut cream and coriander, served with freshly made spelt bread Main Course: A selection of salads -LSB-...]

I'm sure lots of creams add vitamin e or coconut and it makes so much sense to go straight to the source!

I just realized I bougth coconut cream instead of coconut milk!

You can find the solid coconut cream in most supermarkets, usually in the Asian section of the supermarket.

I love it served with a little coconut yoghurt or a dollop of ice cream (I recently found an amazing cashew based raspberry ripple, which is a dream!)

I bought the Biona Coconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less expCoconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less expcoconut so you get more coconut and less water in the can, and less expcoconut and less water in the can, and less expensive.

Add a little dollop of ice cream or yogurt (have you tried this coconut one?!)

Re coconut milk — could you tell me which brand you favour — i find some have a sort of synthesis taste, do you use coconut cream and add water or stock?

Hi Ella, I bought a block of coconut cream but they turned out a bit runny.

Can I ask what brand of coconut cream you use?

I'm having some trouble getting hold of the coconut cream.

So if for instance I was making your coconut porridge, I couldn't melt the solid block of coconut cream for it to become like the thick cream that can be found at the top of the Biona cans?

Chop the block of coconut cream into quarters.

It's basically a solid pack of coconut cream.

Vanilla Cream Filling 1 1/2 cups cashews — soaked for 4 hours 1/2 cup meat of fresh young Thai coconut 1/2 cup almond milk — homemade if possible seeds of 1vanilla bean 1/2 cup light agave syrup 1/2 cup coconut oil

Serve the vegetables on top of the rice with a spoonful of guacamole and drizzle with lime coconut cream.

Where would you find creamed coconut as a bar, as I can't seem to find it in any of my supermarkets?

Hi Chris, the block is just solid coconut cream which you can find in the Asian section of most supermarkets.

Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and then blend the cubes with fruit, sweetener, etc. into into a perfectly spoonable frozen treat?

It s a cream made of just raw coconut oil, it takes off your make up perfectly but you will just feel a lot more conventional than when you're travelling around with a kitchen staple!

2 packages of plain Tofutti cream cheese fat from 1 can full - fat unsweetened Thai coconut milk 3 tablespoons honey 1 teaspoon vanilla extract generous squeeze of lemon juice

So I was wondering how much the recipe calls for — half or a whole bar of coconut cream?

It's really a perfect summer treat, especially with a dollop of coconut yoghurt or ice cream!

I use a coconut cream block — it comes as a solid white block which you can find in the Asian section of most supermarkets or any health food store!

Hi Ella, I want to make these for Easter Sunday but one of my guests is allergic to Coconut — is there a substitute for the cream you could suggest I use?

I'm not entirely sure how they make the coconut cream and I haven't tried melting it into my porridge before but I imagine that it could taste good, but I'm just not sure about the consistency of it.

If you want to try it with all coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple of tsp as well as adding some onion and garlic powder since you'll lose the flavor from the mayo.

I love cream of coconut too... I bet that was a delicious substitute!

I wanted to make sure it's coconut milk and not cream of coconut.