Sentences with phrase «of cream sauce»

Drizzle one tablespoon of the cream sauce over top a wide flat bowl of my creamy asparagus soup, just when ready to serve.

I think you could maybe even use 4 boxes with this amount of cream sauce, if you'd like to stretch the recipe to feed more people.

Combine all of the cream sauce ingredients in a food processor or blender and puree until mixture is creamy.

Top each enchilada with some of the cream sauce.

What other type of cream sauce would go well with this dish?

I diced and sauteed the sweet potato and zucchini chunks until they softened slightly, added 1/2 a bag of frozen spinach and the rest of the cream sauce.

It reminds me of a healthy version of my mom's «scalloped potatoes» (sliced potatoes baked in a bath of cream sauce... is that what they are to everyone?).

of cream sauce on top, making sure to include some of the sliced morels from the cream sauce.

When we think about chicken spaghetti, we usually picture a pasta dish with lots of cream sauce and white cheese.

Place each poblano on a tortilla opened and lying fat, put about one - fifth of the meaty bean / nut mixture and a spoonful of cream sauce in the pepper and then fold the pepper closed.

I have a new blendtec but I still don't have the hang of it for making small amounts of cream sauces like this.

Not exact matches

Both the Ultra Caramel Frappuccino and the Triple Mocha Frappuccino start with a layer of Starbucks» sweet cold brew whipped cream (i.e. whipped cream infused with cold brew coffee, caramel sauce and white chocolate mocha sauce), followed by a drizzle of either dark caramel sauce or dark mocha sauce, a layer of either caramel or mocha Frappuccino blended beverage, and then another dollop of sweet cold brew whipped cream and drizzle on top.

One of the highlights is the bread pudding, which is topped with vanilla ice cream and bananas foster cream sauce.

These delicious drops of beef and pork, lovingly blanketed in a salty cream sauce, are the essence of the Ikea restaurant experience.

It also features white chocolate sauce, milk mocha sauce and, of course, whipped cream.

Who can resist these warm apple fritters topped with a scoop of cinnamon ice cream and caramel sauce?

The chocolatey banana cocoa drink can ordered hot or cold, and is made with chocolate, whipped cream, banana sponge cake, and topped with chocolate sauce and chunks of sugar - roasted bananas.

The Triple Mocha Frappuccino is made of sweet cold brew whipped cream, dark mocha sauce, coffee, milk, ice and dark mocha drizzle.

A blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice and topped with a layer of dark caramel sauce, finished with whipped cream and a drizzle of mocha sauce #TeamCCC

In the end the blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice topped with a layer of dark caramel sauce, whipped cream and a drizzle of mocha sauce — was the winning flavor combination.

The golden plates that make any pasta dish shine like a thousand suns and taste of holy cream sauce ambrosia!

And in the United States today, millions of pounds of horseradish roots are processed commercially for making bottled products sold in grocery stores: basic prepared horseradish (usually mixed with salt and vinegar), milder cream - style horseradish, ruby - red beet horseradish, cocktail sauce for seafood, horseradish mayonnaise, and a variety of hot mustards, from tangy to incendiary.

Serve it with a dollop of whipped cream or stream a little chocolate sauce over each slice.

Pour a small amount of ice - cream into a chilled container, then spoon some blackberry sauce on top.

Continue with the ice - cream, alternating with layers of blackberry sauce to get a swirled effect when you scoop.

Guests can choose entree of mushroom - crusted filet medallions with smoked apple bacon, caramelized onion bourbon sauce and parmesan cheese ($ 50); a side of roasted baby sweet potatoes with bourbon pecan glaze ($ 12); and finish with a sweet dessert of bourbon sticky toffee cake with vanilla chantilly cream ($ 11).

While the ice cream cake is hardening, warm 1 jar of hot fudge sauce in a pot of hot water and keep warm.

1 Giant - sized Sara Lee pound cake, cold but not frozen 3 Klondike chocolate covered ice cream bars 12 - 16 egg whites 1 teaspoon cream of tartar 1 cup granulated sugar 1 wooden plank, 12» x 8» by 1 - inch thick Heavy duty aluminum foil to wrap the plank 1 8 - ounce jar of raspberry jam 1 8 - ounce jar of chocolate fudge sauce

Cut vertical slices through the meringue, cake and ice cream with an ELECTRIC KNIFE, and put on plates onto which you have spooned a generous pool of the chocolate sauce.

It is as good served chilled in wedges with warm white chocolate sauce as it is slightly warm out of the oven, with caramel sauce or whipped cream or even a scoop of softened vanilla ice - cream.

By Dave DeWitt Recipes: Sweet - Hot Mulberry Jam Chicken with Chipotle - Mulberry Barbecue Sauce Grilled Lamb Chops with Mulberry Salsa Country Cobbler Mulberry Ice Cream During the late spring and early summer there are certain specific destinations I go to on my long walks in the South Valley of Albuquerque: fruiting mulberry trees.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

In a bowl, combine the sour cream, mayonnaise and 1 - 2 teaspoons of Bigfat's 8o8 hot sauce.

Weekday Supper Menu for the week of December 23 - 27 Monday Stovetop Pasta with Sausage and Peppers from Hezzi - D's Books and Cooks Pasta tossed with bell peppers, spicy andouille sausage, fresh tomatoes, and herbs in a cream sauce.

Chicken sits in a bubble bath of dairy - free cream sauce that is bursting with garlic, sun - dried tomatoes and spinach.

They place scoops of vanilla ice cream over the warm cookie and drizzle lots of caramel and chocolate sauce on top.

Sounds great especially with the idea of whipped cream and chocolate sauce!!!! Is there more of this in the freezer too?

Served with silky smooth chocolate sauce and a spoonful of coconut ice - cream, this is the perfect no - fuss, chocoholics dessert.

Overflowing with tender pieces of white meat chicken, black beans, corn, carrots, celery, onion and garlic with fiery red hot sauce and cream cheese to help put out the fire.

Crescent roll dough is filled with vanilla cream cheese, tart cranberry sauce and a drizzle of sweet icing.

To serve, place a slice of angel food cake on plate, top with generous amount of apples, whipped cream, and a drizzle of the sauce.

Top with the remaining sauce and then the rest of the ice cream.

Delicious with ranch dressing, or for a tasty white sauce, whisk together a couple tablespoons of sour cream, a squeeze of lemon juice, crushed garlic, chopped fresh basil, salt and pepper to taste.

First, you know everyone will love them because who wouldn't love to have a huge plate of nachos loaded with silky cheese sauce and luscious sour cream and call it a healthy meal?

I can't handle a lot of heat so I added a tbsp of cream cheese to the chicken / hot sauce mix and it's perfect!

Some of my favorites are Blis Bourbon Barrel Aged Maple Syrup, Germack nuts, Koeze Peanut Butter or Velvet Peanut Butter (depending on the occasion), Kellogg's cereals, Hot Rod Bob's Barbecue Sauce, Jiffy Mix, Eden Organic beans and grains, Pioneer Sugar, Detroit Spice Company spices, Schuler's cheese, Guernsey dairy, Groeb Farms honey, Sanders ice cream and hot fudge, Dearborn ham, Garden Fresh Gourmet salsa and chips (made right here in Ferndale!)

Precisely calibrated patterns of pulsing and pausing, combined with pre-programed speed, power and torque for each attachment create everything from fresh salsa, pizza dough, margaritas, ice creams, dressings, sauces, smoothies, soups, and of course Edible Gingerbread Cookie Dough — all with a simple tap.

Once the ice cream is made, to create the marbleized or swirled pattern, place about one third of the ice cream in the bottom of a container and then pour about one half of the raspberry sauce on top of it.

Let's only top our ice cream with nuts instead of chocolate sauce.

I added cream cheese, Parmesan and a touch of milk to stretch the sauce.