Coaxed by «Deanzie» and the adventurous Joan Ostrowski - Fox (Anne Heche), «non-drinker» Tim's inhibitions begin to fade in the first of many rounds
of cream sherry shots.
Not exact matches
Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch
of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet
sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy
cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick)
cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy
cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.
Service includes a properly brewed pot
of tea; a glass
of sherry, sparkling wine or specialty cocktail; a selection
of English tea sandwiches; scones with clotted
cream; and a final course
of gourmet desserts.
Once derided as the démodé beverage
of choice for the elder set (mostly thanks to the reputation left by the sweeter
cream sherries),
sherry — particularly dry versions such as fino and amontillado — has quickly become one
of the hottest wine styles among sommeliers, writers, and the international wine cognoscenti, thanks to its excellent value and versatility with food.
Serves 8 + (or two gluttons over the course
of a weekend) Ingredients 1 store bought pound cake 1/3 cup Harvey's Bristol
Cream (
sherry) 1 small pkg (84 g) raspberry Jello 1 cup boiling water 2 1/2 cups frozen raspberries
Ingredients:
Cream Filling 1/3 cup corn starch 1/2 cup water 2 large egg yolks 1 (12 - ounce) can evaporated milk 3/4 cup granulated sugar 1/4 teaspoon salt Peel
of 1/2 fresh lemon 1 cinnamon stick 2 tablespoons sweet
sherry
Cheesy Chicken Broccoli Casserole features broccoli, chopped cooked chicken and brown rice sauced with a mixture
of cream of chicken soup with plain yogurt, flavored with lemon juice, cooking
sherry and curry powder and topped with buttered panko bread crumbs.
Whisk together in a bowl 6 tablespoons extra virgin olive oil, 2 tablespoons sour
cream or yogurt, 5 teaspoons
sherry vinegar, 3 ounces
of crumbed blue cheese and 1 tablespoon chopped chives.
Colombian Brownies: Serve with vanilla bean ice
cream and bananas, or with custard sauce and a glass
of port or
sherry.
caramelized onion
cream ingredients: 1 tbsp oil + extra if needed 1 medium cooking onion, sliced into thin half moons 1 - 2 sprigs
of thyme, leaves chopped (optional) 1 - 2 cloves
of garlic, sliced big splash
of sherry vinegar salt + pepper 1 can
of full fat coconut milk, chilled overnight
Use up those last few dribbles
of Christmas Irish
cream in a dessert, and use
sherry in Spanish tapas, such as garlic prawns or braised pork cheeks — perfect for all the bank holiday entertaining that lies ahead.
It is a dish made
of chicken,
cream, mushrooms, and sometimes
sherry.