Sentences with phrase «of cream soups»

When I made this soup for the first time, I wasn't sure if my husband was going to like it since he is not a huge fan of cream soups.

I stood at my pantry looking at my Crisco, white sugar, vegetable oil, Velveeta, and cans of cream soups wondering how I'd possibly re-learn to cook «the real food way.»

When I made this soup for the first time, I wasn't sure if my husband was going to like it since he is not a huge fan of cream soups.

Though, the consistency is not the same as a can of creamed soup.

Or have you made another type of cream soup?

I've always been a fan of creamed soup, and this is so home - y, mm!

This looks good, and I'd like to try it, but with two cans of cream soup in each pan and about five servings per pan, it would be nearly 1,000 mgs of sodium per serving.

Not exact matches

1934: Campbell's Cream of Mushroom and Chicken Noodle soups are introduced.

Available in 1.36 L cans in classic Tomato, Cream of Mushroom and Cream of Chicken flavours, these shelf - stable soups are easily reconstituted with a one - to - one ratio of either water or milk.

The unique Roasted Red Pepper & Gouda Bisque features a sweet and smoky blend of roasted red pepper purée, tomatoes, cream, basil and Gouda — all making for a truly craveable soup.

She's making «funeral potatoes,» a classic Mormon casserole, and heaped on the counter are the ingredients: a not - so - healthy dose of cheese, butter, sour cream, hash browns and chicken soup.

I love the look of this soup and I love cooking with coconut milk / cream.

To serve, ladle the soup into individual bowls and garnish with a dollop of sour cream and chopped cilantro.

Hi Ella... Tried your soup last night and also made your bread with the avocado mint cream Delicious... Would you be able to give the nutritional information of these dishes?

V. grateful your thoughts if you have, I am looking for something that makes really smooth raw veggie drinks, and also love the idea of ice cream and soup and making even more of your recipes!

Paprika Restaurant Cream of Cauliflower Soup A quaint little Hungarian restaurant called the Paprika, used to serve a soup as their specialty.

I made this today along with the chicken cordon bleu casserole and it was fantastic I will never use a cream can of soup again thanks so much for sharing!

Hate the taste and smell of canned cream of chicken soup so this is a great alternative.

I'm not a huge fan of whipped cream, so, instead, I used dollops of Greek yogurt and a sprinkle of the recommended spice, a different one for each soup.

Often, if I have leftover and I'm not planning to freeze, then I fry leftovers with steamed rice to make leftover lentil fried rice or lentil cream dip is also one of my favorite way to use lentil soup leftovers.

In the bowl of your slow cooker mix together cream of chicken soup, water, two packets of chicken gravy mix, onion flakes, garlic powder, salt and pepper.

To do this dump chicken gravy mix, a can of cream of chicken soup, minced onion flakes, garlic powder, two cups water, salt and pepper in the bowl of your slow cooker.

Here's the link to my homemade condensed cream of chicken soup: https://life-in-the-lofthouse.com/homemade-condensed-cream-of-chicken-soup/

This 30 Minute Cheesy Chicken Wild Rice Casserole has all of flavors of a traditional chicken and rice casserole without any of the cream of chicken soups, flour, or butter!

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

Also, we're into using whole foods, so skip the cream - of - whatever soup to make the gravy.

I the bowl of your slow cooker whisk together both water, cream of chicken soup, onion flakes, garlic powder, and gravy mix

Precisely calibrated patterns of pulsing and pausing, combined with pre-programed speed, power and torque for each attachment create everything from fresh salsa, pizza dough, margaritas, ice creams, dressings, sauces, smoothies, soups, and of course Edible Gingerbread Cookie Dough — all with a simple tap.

of Chicken soup, I have substituted Cream of Mushroom.

My parents used to make something similar to this, but in the oven — chicken and rice with cream of mushroom soup.

Cooking this soup, I was tempted to add a little heavy cream, mostly out of habit, but after tasting it I realized it was completely unnecessary.

This healthy, vegan, cream of celery soup is just perfect for getting right back into shape after the over indulgence of the festive period.

A delicious and super easy homemade version of condensed cream of chicken soup.

Much better than the cream of whatever soups that are so common in casserole dishes.

To make the creamed soup, in a large pot, melt 6 tablespoons of butter over medium high heat.

Where's the cream of celery or chicken soup?

I still have 2 pounds of tomatoes in the freezer to make cream of tomato soup later in the week — not bad for only $ 2.30!

-LSB-...] was a serving of my crustless cauliflower quiche and a cup of my cream of zucchini soup.

This casserole would be a little bit drier if you're expecting the exact same consistency of Cream of Chicken soup.

Mix the sour cream and mayo, then mix in the contents of the soup base packet.

This take on the classic French cream of sorrel soup is packed with bright, lemony flavor.

It's a vegan soup that can be left as it is or dressed up with chunks of avocado, cheddar cheese, Ancho chips, Pico de Gallo or a dollop of sour cream.

For instance, (1) a creamy soup made with lots of vegetables and coconut milk topped with cashew cream + (2) a side salad + (3) a protein source (i.e., tofu quiche).

I'm tempted to try it again with adding some cream of chicken soup.

So what I have done based on all the trials and errors that y ’ all have told me about, I have done some investigating and found out just WHY the cream cheese icing recipe turns to soup for some of you!

By ingredients, this recipe for cream of celery root soup is dairy - free / non-dairy, egg - free, gluten - free, nut - free, peanut - free, soy - free, vegan, vegetarian, and all around allergy - friendly.

This cream of asparagus soup turned out to be the perfect way for me to use the stalks I was tossing out all the time.

We're gonna mimic the cream - of - something - rather soup and cheddar cheese by soaking and pureeing cashews.

Over the course of the two day workshop we learned to style a whole range of common dishes and drinks, including burgers, ice cream, dessert, soup noodles, and a roast chicken.

I used just the base (cauliflower, zucchini, chicken broth, coconut milk, lemon juice, and ghee) and made it into cream of chicken soup.